Health Science Theory

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47 Terms

1
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What is OSHA?

Occupational Safety and Health Administration, reduces risk of infection in healthcare workers

2
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What vaccines are required for healthcare workers?

Hepatitis B vaccine

3
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What is mode of transmission?

Mode of transmission is the method by which a pathogen moves from the source to a new host. Directly and Indirectly

4
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What are some of the common symptoms of contracting an infectious disease?

  • Chills

  • Pain and aching

  • Nausea

  • Fatigue/malaise

  • Headache

  • Sore throat​​​​​​​

  • Chest tightness

5
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What is surgical asepsis?

The complete removal of all microorganisms is used during invasive procedures. (getting ride of all the germs before a procedure)

6
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What is E.coli and what pathogen is it under

bacteria (urinary tract infections)

7
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What is the protocol for using chemical sterilization?

Soak heat-sensitive instruments in the chemical for 8 hours, rinse well, and use immediately—items do not stay sterile once removed.

8
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what is histoplasmosis what pathogen is it under

Fungi (lung infection passed on by certain bird/bat droppings)

9
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what pathogen is pinworms under

Parasites

10
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what is varicella and what pathogen is it under

Viruses (chicken pox)

11
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What is the common PPE used for patient interactions?

Gloves

12
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Differences between parasites, bacteria, viruses and fungi.

  • Bacteria: Single-celled, live independently, and can cause infections.

  • Viruses: Tiny, need a host to survive and multiply.

  • Fungi: Live in warm/moist areas, can be yeast or mold.

  • Parasites: Live in/on a host, often steal nutrients or damage tissues

13
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What is the minimum amount of alcohol content that can be used in an alcohol
based sanitizer?

minimum of 60%

14
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What is the minimum temperature that must be reached to ensure the stability of
autoclaved items?

250° F

15
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After being exposed to blood, what are the steps to follow according to the CDC?

clean up → report → get follow-up care → keep information confidential.

16
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What are biohazard waste bags used for?

Items contaminated with blood/bodily fluids such as gloves, gauze, and dressings

17
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What is the amount of time necessary to perform aseptic handwashing?

20 seconds for handwashing, sanitizer until dry

18
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What are droplet precautions?

prevent the spread of infection when a patient coughs or sneezes by having the patient wear a mask and the healthcare worker use a mask and gloves.

19
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Airborne precautions?

prevent infection from germs in the air by isolating the patient, having them wear a mask, and ensuring the healthcare worker uses a mask, gloves, and gown.

20
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Contact precautions?

prevent infection spread through touch by using gloves and gowns, washing hands, and disinfecting the exam room

21
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What do the categories of standard precautions mean? Explain all the categories

  • Category I: High-risk → full PPE.

  • Category II: Low to moderate risk → PPE as needed.

  • Category III: No risk → routine precautions only.

22
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What is the SDS?

Safety Data Sheets

23
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What level disinfectant is isopropyl alcohol?

intermediate-level disinfectant (stethoscopes)

24
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What is the disinfectant of choice used to clean healthcare equipment?

hydrogen peroxide (low-level) and isopropyl alcohol (intermediate-level)

25
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What is a biohazards container used for?

Needles, lancets(tiny needles to give small pricks), and sharp objects

26
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What is a respirator, regarding PPE?

Protects the wearer from inhaling harmful airborne particles, like viruses or bacteria.

27
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How do you dispose of soiled linen

gloves, placed in a designated bag, and cleaned or laundered (washed and cleaned properly) according to infection control protocols to prevent contamination

28
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Describe the vector

A Living organism that can carry and transmit infectious pathogens (ex, Mosquitoes, Ticks, Fleas, Rodents)

29
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Describe the fomite

inanimate object or surface that can carry and transmit infectious agents (contaminated object that helps spread infection)

30
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Describe the exudate

Fluid that leaks out of blood vessels or tissues, usually as a result of inflammation or infection (he fluid your body produces when tissues are damaged or fighting infection).

31
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What is MRSA?

a type of bacteria that is resistant to many antibiotics and can cause serious infections, especially on the skin or in wounds. (Methicillin-Resistant Staphylococcus aureus)

32
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Describe the shape of spirillum

spiral or corkscrew shape

<p>spiral or corkscrew shape</p>
33
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Describe the shape of vibrio

comma-shaped or curved rod

<p>comma-shaped or curved rod</p>
34
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Describe the shape of bacillus

rod-shaped

<p>rod-shaped</p>
35
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Describe the shape of cocci

spherical or round-shaped bacteria

<p>spherical or round-shaped bacteria</p>
36
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Describe mumps

A contagious viral infection that causes swollen and painful salivary glands(glands in your mouth that produce saliva (spit), fever, and fatigue

37
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Describe rubella

A contagious viral infection that causes a red rash and mild symptoms, and is especially dangerous for pregnant women

38
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Describe measles

A highly contagious viral infection that causes a red rash, fever, cough, runny nose, and red eyes

39
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Describe influenza

The flu is a contagious viral infection that affects the respiratory system, causing symptoms such as fever, chills, cough, sore throat, body aches, fatigue, and sometimes vomiting or diarrhea.

40
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Describe chickenpox

A highly contagious viral infection caused by the varicella-zoster virus. It is characterized by an itchy rash with red spots and fluid-filled blisters, along with fever, fatigue, and body aches.

41
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Know normal and abnormal vital signs according to age

Age

Temp (°F)

Pulse (bpm)

Resp Rate (/min)

BP (mmHg)

Newborn (0–1 mo)

97.7–99.5

120–160

30–60

60–90 / 20–60

Abnormal

<97.7 or >99.5

<100 or >180

<30 or >60

<60/20 or >90/60

Infant (1 mo–1 yr)

97.9–99.5

100–160

30–50

87–105 / 53–66

Abnormal

<97.9 or >99.5

<90 or >180

<30 or >50

<87/53 or >105/66

Toddler (1–3 yr)

98.6–99.5

90–150

24–40

95–105 / 53–66

Abnormal

<98.6 or >99.5

<80 or >160

<20 or >50

<95/53 or >105/66

Preschool (3–5 yr)

98.6–99.5

80–140

22–34

95–110 / 56–70

Abnormal

<98.6 or >99.5

<70 or >150

<20 or >40

<95/56 or >110/70

School-age (6–12 yr)

98–98.6

70–120

18–30

97–120 / 57–80

Abnormal

<98 or >98.6

<60 or >140

<16 or >34

<97/57 or >120/80

Adolescent (13–18 yr)

98–98.6

60–100

12–20

110–120 / 65–80

Abnormal

<98 or >98.6

<50 or >120

<12 or >24

<110/65 or >120/80

Adult (19–64 yr)

97–99

60–100

12–20

120/80 (avg)

Abnormal

<97 or >99

<50 or >100

<12 or >24

<90/60 or >130/80

Older Adult (65+ yr)

97–99

60–100

12–20

Slightly higher BP ok

Abnormal

<97 or >99

<50 or >100

<12 or >24

>140/90 or <90/60

42
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How do you do the conversions for feet→inches→centimeters

  • 1 ft = 12 in = 30.48 cm

  • 1 in = 2.54 cm

43
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How do you do the conversions for weight

1 pound=2.2kg

44
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How do you do the conversions for temperature

5F=9C+160

45
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How do you do the conversions for BMI, meaning and value

wight (lbs) / height (in)² x 703

BMI Value

Category

18.4 and below

Underweight

18.5 to 24.9

Normal / Healthy

25 to 29.9

Overweight

30 and above

Obese

46
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Know how to take vital signs and the equipment involved.

Vital Sign

Normal Range by Age

Equipment Needed

Temperature

Oral: 97.8–99.1°F (36.5–37.3°C)

Digital thermometer, tympanic, temporal artery, or mercury thermometer

Rectal: 98.6–100.6°F (37–38.1°C)

Axillary: 96.8–98.6°F (36–37°C)

Pulse (bpm)

Newborn: 100–180

Stopwatch/watch, fingers (radial or brachial)

Infant: 100–160

Toddler: 90–150

Child: 70–120

Adolescent: 60–100

Adult: 60–100

Respiration (breaths/min)

Newborn: 30–60

Observation (chest rise/fall)

Infant: 30–50

Toddler: 25–32

Child: 20–30

Adolescent: 16–20

Adult: 12–20

Blood Pressure (mmHg)

Newborn: 60–90 / 20–60

Sphygmomanometer + stethoscope or digital BP monitor

Infant: 87–105 / 53–66

Toddler: 95–105 / 53–66

Child: 95–110 / 56–70

Adolescent: 110–120 / 65–75

Adult: 110–120 / 70–80

Oxygen Saturation (SpO2)

All ages: 95–100%

Pulse oximeter

47
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Know contraindications when taking vital signs. Example: A patient had a left sided
mastectomy. Know that you should take the blood pressure on the right arm and
not the left because of the increased risk of lymphedema to the left axillary lymph
nodes; a common risk for patients who have had a mastectomy in the past.

BTPROBlood Pressure, Temperature, Pulse, Respiration, O2

Key Words to Remember:

  • Blood Pressure: Avoid arm with mastectomy, IV, fistula, injury → use other arm/leg

  • Temperature: Avoid mouth issues, unconscious → use ear, forehead, armpit

  • Pulse: Avoid injured arm, IV, graft/fistula → use other arm

  • Respiration: Observe naturally, don’t alert patient

  • Oxygen (SpO2): Avoid injury, poor circulation, nail polish → use toe/ear