Integrated Chinese - Lesson 12

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54 Terms

1
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饭馆(儿)

restaurant (fànguǎnr)

2
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服务员

waiter (fúwùyuán)

3
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服务

to serve (fúwù)

4
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好像

to seem (hǎoxiàng)

5
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位子

seat (wèizi)

6
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桌子

table (zhuōzi)

7
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点菜

to order food (diǎncài)

8
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dish (cài)

9
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plate (pán)

10
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饺子

dumpling (jiǎozi)

11
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vegetarian, made from vegetables (sù)

12
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家常

home-style (jiācháng)

13
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家常豆腐

home-style tofu (jiāchángdòufu)

14
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豆腐

tofu (dòufu)

15
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meat (ròu)

16
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bowl (wǎn)

17
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酸辣汤

hot and spicy soup (suānlàtāng)

18
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hot (suān)

19
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spicy (là)

20
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soup (tāng)

21
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to put in (fàng)

22
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味精

MSG (wèijīng)

23
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thirsty (kě)

24
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这些

these (zhèxiē)

25
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enough (gòu)

26
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饿

hungry (è)

27
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上菜

to serve food (shàngcài)

28
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好吃

delicious (hǎochī)

<p>delicious (hǎochī)</p>
29
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师傅

master worker (shīfu)

<p>master worker (shīfu)</p>
30
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糖醋鱼

fish in sweet and sour sauce (tángcùyú)

<p>fish in sweet and sour sauce (tángcùyú)</p>
31
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sugar (táng)

<p>sugar (táng)</p>
32
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vinegar (cù)

<p>vinegar (cù)</p>
33
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fish (yú)

<p>fish (yú)</p>
34
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sweet (tián)

<p>sweet (tián)</p>
35
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极(了)

extremely (jí(le))

<p>extremely (jí(le))</p>
36
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红烧

to braise in soy sauce (hóngshāo)

<p>to braise in soy sauce (hóngshāo)</p>
37
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牛肉

beef (niúròu)

<p>beef (niúròu)</p>
38
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cow, ox (niú)

<p>cow, ox (niú)</p>
39
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卖完(了)

to be sold out (màiwán(le))

<p>to be sold out (màiwán(le))</p>
40
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to sell (mài)

<p>to sell (mài)</p>
41
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to finish (wán)

<p>to finish (wán)</p>
42
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凉拌

cold and covered in sauce (liángbàn)

<p>cold and covered in sauce (liángbàn)</p>
43
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黄瓜

cucumber (huánggua)

<p>cucumber (huánggua)</p>
44
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米饭

cooked rice (mǐfàn)

<p>cooked rice (mǐfàn)</p>
45
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wrong (cuò)

<p>wrong (cuò)</p>
46
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salt (yán)

47
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小白菜

baby bok choy (xiǎobáicài)

48
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just (gāng)

49
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青菜

green vegetable (qīng cài )

50
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冰茶

iced tea (bīngchá)

51
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忘了

forgot (wàng le)

52
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to bring (dài)

53
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清楚

clear (qīngchu)

54
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没关系

It doesn't matter (méiguānxi)