Integrated Chinese - Lesson 12

饭馆(儿)

restaurant (fànguǎnr)

服务员

waiter (fúwùyuán)

服务

to serve (fúwù)

好像

to seem (hǎoxiàng)

位子

seat (wèizi)

桌子

table (zhuōzi)

点菜

to order food (diǎncài)

菜

dish (cài)

盘

plate (pán)

饺子

dumpling (jiǎozi)

素

vegetarian, made from vegetables (sù)

家常

home-style (jiācháng)

家常豆腐

home-style tofu (jiāchángdòufu)

豆腐

tofu (dòufu)

肉

meat (ròu)

碗

bowl (wǎn)

酸辣汤

hot and spicy soup (suānlàtāng)

酸

hot (suān)

辣

spicy (là)

汤

soup (tāng)

放

to put in (fàng)

味精

MSG (wèijīng)

渴

thirsty (kě)

这些

these (zhèxiē)

够

enough (gòu)

饿

hungry (è)

上菜

to serve food (shàngcài)

好吃

delicious (hǎochī)

师傅

master worker (shīfu)

糖醋鱼

fish in sweet and sour sauce (tángcùyú)

糖

sugar (táng)

醋

vinegar (cù)

鱼

fish (yú)

甜

sweet (tián)

极(了)

extremely (jí(le))

红烧

to braise in soy sauce (hóngshāo)

牛肉

beef (niúròu)

牛

cow, ox (niú)

卖完(了)

to be sold out (màiwán(le))

卖

to sell (mài)

完

to finish (wán)

凉拌

cold and covered in sauce (liángbàn)

黄瓜

cucumber (huánggua)

米饭

cooked rice (mǐfàn)

错

wrong (cuò)

盐

salt (yán)

小白菜

baby bok choy (xiǎobáicài)

刚

just (gāng)

青菜

green vegetable (qīng cài )

冰茶

iced tea (bīngchá)

忘了

forgot (wàng le)

带

to bring (dài)

清楚

clear (qīngchu)

没关系

It doesn't matter (méiguānxi)