EPHE 345 Health Education for Youth

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15 Terms

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Health

TEXTBOOK:

is a dynamic state or condition of the human or

ganism that is multidimensional (i.e., physical, emotional, social, intellectual, spiritual,

 and occupational) in nature, a resource for living, and results from a person’s interactions with and adaptations to his or her environment”


As such, health can exist in varying degrees—ranging from good to poor

 and everywhere in between—and depends on each person’s individual circumstances.


SLIDES: 

It is a holistic balance, high and low elements.

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Determinants of Health

TEXTBOOK:

health of populations is shaped by five intersecting domains (i.e., the Determinants of Health): (1) gestational endowment (i.e., genetic makeup), (2) social circumstances (e.g., education, socio-economic status, housing, crime), (3) environmental conditions (e.g., toxic agents, microbial agents, natural and humanmade hazards), (4) health behavior (i.e., diet, physical activity), and (5) access to quality medical care.

these domains are dynamic and vary in impact depending on where one is in the life cycle

Slides

Determinants of health 

  1. Genetics (sex, age)

  2. Individual behaviours (diet)

  3. Social circumstances (edcuation)

  4. Environmental and physical influences (where a person lives)

  5. Health services (acess, coverage)

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Social Determinants of Health

Social determinants of health 

  • Similar but more focused on the conditions where people are born, live, work, worship, play and age. 

  1. Economic stability (financially stable)

  2. Neighbourhood and built environment (where a person lives)

  3. Health and health care (access and coverage)

  4. Social and community context

  5. Education

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Levels of Prevention

What is prevention first of all?

  • the planning for and the measures taken to forestall the onset of a disease or other health problem before the occurrence of undesirable health events. This definition presents three distinct levels of prevention: primary, secondary, and tertiary prevention. 


Primary Prevention

  • Forestall the onset before the disease begins (prepathogenesis period)


Secondary Prevention

  • Leads to early diagnosis and treatment 

  • preventive measures that lead to an early diagnosis and prompt treatment of a disease or an injury to limit disability and prevent more serious pathogenesis.

  • The goal is not to prevent the onset of disease rather to detect its presence early on to treat it.


Tertiary Prevention

  • Retrain, reeductae and rehabilitate

  • health education specialists work to retrain, reeducate, and rehabilitate the individual who has already incurred disability, impairment, or dependency.

<p><span style="background-color: transparent;">What is prevention first of all?</span></p><ul><li><p><span style="background-color: transparent;">the planning for and the measures taken to forestall the onset of a disease or other health problem before the occurrence of undesirable health events. This definition presents three distinct levels of prevention: primary, secondary, and tertiary prevention.&nbsp;</span></p></li></ul><p><br></p><p><span style="background-color: transparent;">Primary Prevention</span></p><ul><li><p><span style="background-color: transparent;">Forestall the onset before the disease begins (prepathogenesis period)</span></p></li></ul><p><br></p><p><span style="background-color: transparent;">Secondary Prevention</span></p><ul><li><p><span style="background-color: transparent;">Leads to early diagnosis and treatment&nbsp;</span></p></li><li><p><span style="background-color: transparent;">preventive measures that lead to an early diagnosis and prompt treatment of a disease or an injury to limit disability and prevent more serious pathogenesis.</span></p></li><li><p><span style="background-color: transparent;">The goal is not to prevent the onset of disease rather to detect its presence early on to treat it.</span></p></li></ul><p><br></p><p><span style="background-color: transparent;">Tertiary Prevention</span></p><ul><li><p><span style="background-color: transparent;">Retrain, reeductae and rehabilitate</span></p></li><li><p><span style="background-color: transparent;">health education specialists work to retrain, reeducate, and rehabilitate the individual who has already incurred disability, impairment, or dependency.</span></p></li></ul><p></p>
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Limits/Levels of Prevention

Note that prevention has its limits!

  1. Biological (lifespan)

  2. Technological (ex technology for AIDS is still unknown)

  3. Ethical ( we can only do so much without limiting peoples right to autonomy)

  4. Economic (there’s only so much money)

<p><span style="background-color: transparent;">Note that prevention has its limits!</span></p><ol><li><p><span style="background-color: transparent;">Biological (lifespan)</span></p></li><li><p><span style="background-color: transparent;">Technological (ex technology for AIDS is still unknown)</span></p></li><li><p><span style="background-color: transparent;">Ethical ( we can only do so much without limiting peoples right to autonomy)</span></p></li><li><p><span style="background-color: transparent;">Economic (there’s only so much money)</span></p></li></ol><p></p>
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Risk factors

TEXTBOOK

Those inherited, environmental, and behavioral influences “which are known (or thought) to increase the likelihood of physical or mental problems”


 Risk factors increase the probability of morbidity and premature mortality but do not guarantee that people with a risk factor will suffer the consequences.

SLIDES

“any attribute, characteristic or exposure of an individual that increases the likelihood of developing a disease or injury”

Control of modifiable risk factors could prevent 40% of all premature deaths. 

TWO CATEGORIES

  1. Modifiable: change or controllable

  2. Non modifiable: non-changeable or uncontrollable

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Communicable vs non-communicable diseases

TEXTBOOK

Communicable diseases are those diseases for which biological agents or their products are the cause and that are transmissible from one individual to another

noncommunicable diseases or illnesses are those that cannot be transmitted from an infected person to a susceptible, healthy one

SLIDES 

Communicable diseases are illnesses cause by specific biological agents that can be transmitted from an infected person, animal, or inanimate reservoir to a susceptible host 

Non communicable diseases are illnesses that cannot be transmitted from an infected host to a susceptible host

<table style="min-width: 25px;"><colgroup><col style="min-width: 25px;"></colgroup><tbody><tr><td colspan="1" rowspan="1" style="border-width: 1pt; border-style: solid; border-color: rgb(0, 0, 0); vertical-align: top; padding: 5pt; overflow: hidden; overflow-wrap: break-word;"><p><span style="background-color: transparent;">TEXTBOOK</span></p><p><span style="background-color: transparent;">Communicable diseases are those diseases for which biological agents or their products are the cause and that are transmissible from one individual to another</span><br></p><p><span style="background-color: transparent;">noncommunicable diseases or illnesses are those that cannot be transmitted from an infected person to a susceptible, healthy one</span><br></p><p><span style="background-color: transparent;">SLIDES&nbsp;</span></p><p><span style="background-color: transparent;">Communicable diseases are illnesses cause by specific biological agents that can be transmitted from an infected person, animal, or inanimate reservoir to a susceptible host&nbsp;</span></p><p></p><p><span style="background-color: transparent;">Non communicable diseases are illnesses that cannot be transmitted from an infected host to a susceptible host</span></p></td></tr></tbody></table><p></p>
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Chain of infection 

model used to explain the spread of a communicable disease from one host to another. The basic premise rep resented in the chain of infection is that individuals can break the chain (reduce the risk) at any point; thus, the spread of disease can be stopped. 


Main components

  1. Pathogen or infectious agent (bacteria, fungi, viruses, parasites) You can stop the chain of infection here by chlorinating water supply, or pasterization of milk

  2. Human reservoir or reservoir (dirty surfaces, people, animals) You can stop the chain of infection here by isolation, drug treatment, quarantine. 

  3. Portal of exit (open wounds or skin, splatter of bodily fluids, aerosols) You can stop the chian of infection here by having gowns, masking, condoms, hair nets, insect repellents. 

  4. Mode of transmission or transmission (direct or indirect contact, ingestion, inhalation) You can stop the chain of infection here by isolation, hand washing, santiary engineering, sneeze glass, sexual abstinence. 

  5. Portal of entry (broken skin, respiratory tract, mucous membranes, catheters and tubes) You can stop the chain of infection here by having a mask, band-aids, and safety glasses.

  6. Establishment of diseases in a new host or susceptible host (any person especially those receiving healthcare) You can stop the chian of infection here by immunizations, heakth education, nutrition promotion

<p><span style="background-color: transparent;">model used to explain the spread of a communicable disease from one host to another. The basic premise rep resented in the chain of infection is that individuals can break the chain (reduce the risk) at any point; thus, the spread of disease can be stopped.&nbsp;</span></p><p><br></p><p><span style="background-color: transparent;">Main components</span></p><ol><li><p><span style="background-color: transparent;">Pathogen or infectious agent (bacteria, fungi, viruses, parasites) You can stop the chain of infection here by chlorinating water supply, or pasterization of milk</span></p></li><li><p><span style="background-color: transparent;">Human reservoir or reservoir (dirty surfaces, people, animals) You can stop the chain of infection here by isolation, drug treatment, quarantine.&nbsp;</span></p></li><li><p><span style="background-color: transparent;">Portal of exit (open wounds or skin, splatter of bodily fluids, aerosols) You can stop the chian of infection here by having gowns, masking, condoms, hair nets, insect repellents.&nbsp;</span></p></li><li><p><span style="background-color: transparent;">Mode of transmission or transmission (direct or indirect contact, ingestion, inhalation) You can stop the chain of infection here by isolation, hand washing, santiary engineering, sneeze glass, sexual abstinence.&nbsp;</span></p></li><li><p><span style="background-color: transparent;">Portal of entry (broken skin, respiratory tract, mucous membranes, catheters and tubes) You can stop the chain of infection here by having a mask, band-aids, and safety glasses.</span></p></li><li><p><span style="background-color: transparent;">Establishment of diseases in a new host or susceptible host (any person especially those receiving healthcare) You can stop the chian of infection here by immunizations, heakth education, nutrition promotion</span></p></li></ol><p></p>
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Health Education/Promotion

Health education and promotion work on the idea that people make healthier choices when they get clear, consistent, and well-planned learning experiences. This belief comes from research showing that programs in schools, workplaces, hospitals, and media can help people improve their health.

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PRACTICE

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ART

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Attributes of Health Educators

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Identify the dual roots of modern health education and promotion

Healthy living and healthy behaviour

Modern health education and promotion are rooted in religion. The focus of health education eventually changed from merely teaching physiology and hygiene (which was factual but unrelated to daily living) to emphasizing healthy living and health behavior

which two fields or movements laid the foundation for the way we teach and promote health today. The answer usually points to school health programs and public health initiatives—each contributing different strategies and goals that eventually merged into the modern approach.

Tension between preventative (stopping disease before it starts) and curative medicine (treating after illness occurs). 

  • Newsholme had an analysis of why this happens

  1. INCOMPLETE KNOWLEDGE: The scientific understanding of how to prevent many diseases was limited or partial. Meaning treatment was more reliable than prevention.

  2. BARRIERS TO APPLYING PREVENTIVE KNOWLEDGE: People were unaware, unwilling or unable to apply preventative knowledge. Gap between knowledge and behaviour made prevention less effective in practice, reinforcing the need for treatment.

  3. URGENCY TO TREAT EXISITNG ILLNESS: ethical responsibility to treat those who were already sick. Linked to the ambulance theory; while prevention is ideal, you must first respond to the accident before you can investigate and prevent future ones.

This all shows how before 1950, there wasn't a great emphasis on professional health education specialists. Just public health efforts.

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Health Education and promotion in ancient cultures and middle ages

Ancient Cultures

Egyptians - cleanest

Hebrew - hygenic code in leviticus.

Greeks - Emphasis on disease prevention (aslcepius, hippocrates)

Romans - engineering health

Middles ages faith over science 

Middle Ages (Dark Ages)

  • Context is Roman Empire falls, health advancements lost, no Roman Empire to protect people so everyone started to lived in walled cities. 

  • New Christian influence: preist prevent and treat diseases, knowledge of human body is shunned. 

  • Events from the middle ages such as epidemics of leprosy and bubonic plague helped gain acceptance of the idea that disease can go from person to person

Overall, the ancient cultures were much more advanced in their thinking because faith was paired with the observations and trial and error of the time, whereas middle ages disregarded all the thoughts that came from this time.

Health education and promotion in both of these came from priest and religion. How they were interpreted and put inot practice changed from one another.

<p>Ancient Cultures</p><p>Egyptians&nbsp;- cleanest </p><p>Hebrew - hygenic code in leviticus.</p><p>Greeks - Emphasis on disease prevention (aslcepius, hippocrates)</p><p>Romans - engineering health</p><p></p><p></p><p>Middles ages faith over science&nbsp;</p><p><span style="background-color: transparent;">Middle Ages (Dark Ages)</span></p><ul><li><p><span style="background-color: transparent;">Context is Roman Empire falls, health advancements lost, no Roman Empire to protect people so everyone started to lived in walled cities.&nbsp;</span></p></li><li><p><span style="background-color: transparent;">New Christian influence: preist prevent and treat diseases, knowledge of human body is shunned.&nbsp;</span></p></li><li><p><span style="background-color: transparent;">Events from the middle ages such as epidemics of leprosy and bubonic plague helped gain acceptance of the idea that disease can go from person to person</span></p></li></ul><p></p><p>Overall, the ancient cultures were much more advanced in their thinking because faith was paired with the observations and trial and error of the time, whereas middle ages disregarded all the thoughts that came from this time. </p><p></p><p>Health education and promotion in both of these came from priest and religion. How they were interpreted and put inot practice changed from one another. </p>
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