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Where to start in grading and adapting activities?
activity analysis
Adaptation vs grading
understand the factors that go into performing tasks
design and implement interventions
Adaptation (compensation)
Change the occupation or activity for the client to participate or find new occupations to engage in
Goal is to increase participation and independence within the preferred occupation
Grading (remediating)
Increase or decrease demands on the client while they are performing an activity
Providing a “just right” challenge
Too easy- client can experience boredom
Too hard- client can lose motivation
Areas of grading activities
Strength
ROM
Endurance/activity tolerance
Coordination
Cognition
Social skills
Strength grading and adapting
Increase or decrease in resistance
Changing plane of movement
We must restore ROM prior to strengthening
Example: shoulder flexion
Grade up: use of dowel rod 1-2#
Grade down: pulleys with 1#
ROM grading and adapting
Increase or decrease amount of range a client has to complete
Changing plane of movement
PROM, AAROM, AROM
Example: shoulder flexion
Grade up: into gravity- rolling a ball up the wall
Grade down: gravity eliminated- table slides
Endurance grading and adapting
Light —> heavy work
Increase time
Be cautious of certain medical conditions: MS, Parkinson’s, muscular dystrophy
Example: dressing
Grade up: retrieve clothing items and dress EOB
Grade down: therapist retrieves clothes, client sits EOB to dress
Coordination grading and adapting
Decrease gross resistive movements
Increasing fine controlled movements
Increasing speed
Motor control and motor learning theory
Example: buttons
Grade up: buttoning .5'“ buttons on self
Grade down: using button board 1” button. Do we want to time this?
Cognition and Social skills grading and adapting
Step by step direction (1-step, 2-step, multi-step)
Environmental stimuli
Initial social interaction with OT and client
Another client in the room —> small groups
Example: puzzle
grade up: increase number of pieces
grade down: provide visual to see what puzzle should look like
Things to consider when grading/adapting activities
How does the client feel towards this activity?
What is the client’s dx?
Degenerative
PMHx
How many visits do you have?
Client’s strengths/weaknesses
Consider the environment
Safety!!!
Signs/symptoms of cardiac distress
angina
dyspnea
orthopnea
nausea/emesis
diaphoresis
fatigue
orthostatic
Cardiac Surgical interventions
Percutaneous transluminal coronary angioplasty (PTCA)
Coronary artery bypass graft (CABG)
Pacemaker
Cardiac ablation
Life-sustaining options: ventricular assist devices (VAD), extracorporeal membrane oxygenation (ECMO)
Sternal precautions
No lifting, pushing or pulling > 5-10 lbs
No pushing or pulling with arms
Do not bring elbows above shoulders
Do not twist the trunk or do deep bending
Hug pillow to protect chest when coughing or sneezing
Do not drive 4 weeks
MOVE IN THE TUBE!
Monitoring response to treatment (cardiac pt)
vitals (HR and BP)
Borg
Physiological
17-20 Borg Scale
17- very hard, getting uncomfortable
18- can no longer converse
19- extremely hard, body is screaming
20- maximal exertion
13-16 Borg scale
13- somewhat hard
14- breathing hard but not struggling
15- can converse but not full sentences
16- hard work
9-12 Borg scale
9- very light exertion (comfortable)
10- just start to hear breathing
11- conversation is easy
12- light exertion
6-8 Borg scale
6- zero exertion
7- extremely light
8- minimal effort
Metabolic equivalents
a measure of energy
MET levels vary from light to _____ activity
vigorous
General MET level rule, once client tolerates activity with ______ _______ then progression can begin
appropriate response
MET level 1-2 ADL example
eating, seated, washing face, transfer
MET level 2-3 ADL example
seated sponge bath, dressing/undressing, walking 2-3mph
MET level 3-4 ADL example
standing shower, BM on the toilet
MET level 4-5 ADL example
hot shower, sexual intercourse
MET level 5-6 ADL example
sexual intercourse, walking up stairs at 30 ft/min
MET level 6-7 ADL example
walking with braces and crutches
Psychosocial
depression, anxiety, anger, and social isolation are common
denial- acute phase
lack of social support
overal QOL
Interventions for cardiac pt
energy conservation
ADLs/IADLs
Increase activity tolerance/endurance
lifestyle modifications
education
stress management
breathing techniques- pursed lips vs diaphragmatic
Stages of swallowing
oral preparatory
pharyngeal/laryngeal
esophageal
swallowing/eating
keeping and manipulating food or fluid in the mouth and swallowing it; swallowing is moving food from mouth to the stomach
feeding
setting up, arranging, and bringing food [or fluid] from the plate or cup to the mouth; sometimes called self feeding
oral prep phase
involves the tongue, mandible, lips, cheeks and palate all working together to ensure the food is adequately prepared for the future stages
the tongue is critical in controlling the food for chewing and for moving the food into proper position for swallowing which is at the back of the tongue
cranial nerves involved in oral prep phase
V, VII, IX
oral prep phase varies in _____
length
in the oral prep phase, food is mixed with saliva and chewed with the aid of the muscles of _______
mastication
in the oral prep phase, food is “prepared” into a pellet, called a ______ so that it can be easily passed from the front to the back of the mouth, and from there into the oropharynx
bolus
Peristalsis
moves food to the esophageal entrance, the sphincter opens, and food moves into the esophagus
esophageal phase lasts around ____ seconds
8-10
What cranial nerve is involved in esophageal phase?
cranial nerve X - vagus
Safe and efficient swallow
must have both voluntary and involuntary components in order to have a safe and efficient swallow
if the swallow response doesn’t occur, the physiological functions don’t either
T/F: Swallowing and feeding are the same thing
FALSE
swallowing and feeding may be evaluated by different _______
disciplines
assessment of swallowing
bedside nursing swallow screen
clinical swallow evaluation
modified barium swallow study (videofluroscopic swallow study)
fiberoptic endoscopic evaluation of swallowing (FEES)
Aspiration
passage of liquid or solid material into the lungs
signs and symptoms of aspiration
coughing
choking
wet, gurgley voice
fever
what are some ethical concerns with feeding/swallowing/eating?
when the client no longer wants to eat or be fed
when family wants to/keeps feeding client, in violation of swallowing precautions
when other health care professionals do not carefully adhere to swallowing precautions
two most common procedures for non-oral feedings
nasogastric tube (NG tube)
the percutaneous endoscopic gastrostomy (PEG)
dysphagia
difficulty moving solids and liquids from the mouth to the stomach
problem can occur in the mouth (oral), throat (pharyngeal), or esophagus (esophageal)
who is at risk in feeding/swallowing?
CVA (stroke)
TBI
neurological disease (MS, ALS, Parkinson’s disease, dementia, etc.)
Chronic obstructive pulmonary disease
head and neck cancer (radiation tx)
anyone with a weakening condition
Red flags for dysphagia
slurred speech
throat clearing, coughing, choking
drooling
no voice or hoarse, breathy voice
recent unexplained weight loss
recurrent pneumonia
laryngeal penetration
food/liquids enters the upper airway and does not go below the level of vocal folds
aspiration
food/liquids enters the upper airway and goes below the vocal folds into the trachea
aspiration outcomes
pneumonia
dehydration
malnutrition/weight loss
death
nothing?
why evaluate swallowing?
to see what the client can SAFELY swallow
what helps the patient safely swallow?
positioning
texture/viscosity
swallow maneuvers/technique/exercises
Dysphagia diet
3 levels:
level 1. consists of foods that are completely pureed
level 2. also known as “mechanical-soft” or “minced” includes foods that require minimal, easy chewing and are very moist
level 3. is any food that is easy to cut through but is not dry, sticky, or crunchy. advanced.
examples of food is level 1: pureed
pudding
pureed oatmeal, breads, meats
hummus
pureed fruits and vegetables
examples of food in level 2: mechanical soft
scrambled eggs
meatloaf
pancakes
examples of foods in level 3: advanced
bread slices
muffins
moistened cereal
Dysphagia exercises
effortful swallow
dynamic shaker
jaw thrust
Masako maneuver
Supraglottic maneuver
hyoid lift maneuver
Global aphasia
loss of all language skills
individuals with global aphasia may appear to understand _____ than they actually do. why?
more and they can be sensitive to gestures, vocal inflections, and facial expressions
Broca’s aphasia
poor speech production
slow, labored speech, incorrectly pronouncing words and sounds
good auditory comprehension
reading comprehension and writing can be impacted severely
difficulty with monetary concepts and calculations
global aphasia usually involves ____ of dominant cerebral hemisphere
MCA
Wernicke’s aphasia
impaired auditory comprehension and feedback
fluent speech with word substitution errors
meaningless sequence of words
reading and writing often limited
mathematical skills can be impaired
Autonomic aphasia
difficulty with word retrieval- primary or only symptom
have fluent and grammatically correct speech, but difficulty finding words
hesitant or slow speech
can see mild- severe deficits in reading comprehension and written expression
mild deficits in mathematical skills
when working with clients with aphasia….
use concise language/sentences
1 person talking at a time
give extra time for client to respond
phrase yes/no questions
use visual cues or gestures to help with understanding
Driving and community mobility
planning and moving around in the community using public or private transportation, such as driving, walking, bicycling, or accessing and riding in buses, taxi cabs, rideshares, or other transportation systems
1
2
What are components with feeding?
Setting up
Bringing food to mouth
Beverage management
What are components with grooming?
Oral hygiene
Hair care
Deodorant
Washing face
What are components with upper body dressing?
Threading RUE
Threading LUE
Pulling over head
Pulling down over back
Fastener management
What are components with lower body dressing?
Threading RLE
Threading LLE
Pulling over hips
Donning/doffing socks
Shoes
Fasteners
Underwear, adult briefs, orthotics/braces
Components of meal prep/cleanup
Planning meals
Preparing meals
Serving meals
Cleaning up meals
Components of shopping
Preparing lists
Purchasing (method of payment)
Transporting items (item retrieval)
Internet shopping (Insta cart, Walmart pickup)
MMT grade 5
Normal, holds test position against maximal resistance
MMT grade 4+
Good+, holds test position against moderate to strong pressure
MMT grade 4
Good, holds test position against moderate resistance
MMT grade 4-
Good-, holds test position against slight to moderate pressure
MMT grade 3+
Fair+, holds test position against slight resistance
MMT grade 3
Fair, holds test position against gravity
MMT grade 3-
Fair-, gradual release from test position
MMT grade 2+
Poor +, moves through partial ROM against gravity OR moves through complete ROM gravity eliminated and holds against pressure
MMT grade 2
Poor, able to move through full ROM gravity eliminated
MMT grade 2-
Poor-, moves through partial ROM gravity eliminated
MMT grade 1
Trace, no visible movement; palpable or observable tendon prominence/flicker contraction
MMT grade 0
No palpable or observable muscle contraction
examples of ADLs
feeding
grooming
upper body dressing
lower body dressing
bathing
toileting
sexual activity
examples of IADLs
meal prep and cleanup
driving and community mobility
shopping
caring for others
caring for pets
home safety
home management
communication management
money management
religious and spiritual expression
Priorities of home safety
identifying safety risks
reduce hazards
What are some basic types of documentation?
Evals
Treatment notes/daily notes/intervention notes/visit notes
Progress notes
Re-evals
Discharge summaries
Who reads documentation?
Patient care managers
Physicians
Interdisciplinary team
Reimbursement entities (insurance)
The legal system
Quality improvement
Research
Accreditation bodies
Education
Public health
Utilization management
In OT treatment, problems must have a ________ component
functional
Use ______ language in objective session
skilled
What are some common mistakes in the O section?
Using ONLY assist levels (why Min A)
Focusing on media
Not being specific enough about assist levels
Using too many words
T/F: It is okay to introduce new information into the A section
FALSE
It is important to de-emphasize the _______ media
treatment
Types of transfers
stand-pivot
squat-pivot
lateral transfer (scooting)
slide board transfer
ambulatory transfer
Hoyer lift transfer
toilet transfer
shower/tub transfer
car transfer
floor transfer