World Food Crops Final

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Final

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31 Terms

1
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Given that Alfalfa can be cut for hay fir 5-7 years, why would a farmer plow his/her alfalfa under after the third year?

to put nutrients back into the soil because its a green manure

2
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What is the main advantage of planting corn a year after growing soybeans on the same piece of land?

The nitrogen is rich in the soil

3
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Note two disadvantages of planting the same crop on the same piece of land

  1. soil lacks nitrogen

  2. soil nutrition is less

4
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Which plant family has access to atmospheric nitrogen because of its symbiotic relationship with Rhizobium bacteria

Leguminosae (beans and peas)

5
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What is the term used when a farmer plants the same crop on the same piece of land every year

Continuous Cropping

6
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Planting corn into an existing clover field is an example of a?

Living mulch system and polyculture

7
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Which 19th century agronomist was the first to stress the importance of crop rotation for southern cotton farmers?

George Washington Carver

8
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Growing two or more crops together on the same land during the growing season is called?

Polyculture

9
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Growing a single crop within a field during the growing season is called?

Monoculture

10
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What can you expect if you delivered a load of beans to the elevator and the moisture level was one or two percentage points too high?

Dockage

11
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If harvesting small grains at a moisture level that is too low, the grain can _______ as it travels through the combine.

Shatter

12
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If harvesting small grains at a moisture level that is too high, the grain can ______ as it travels through the combine

be smashed

13
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How can we tell if field corn is at the correct moisture level for harvest?

A black abscission layer forms at the base of the kernel

14
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What is the primary problem with rain falling on alfalfa as it is drying in windrows?

The water leaches out some protein each time it rains

15
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How can a wheat farmer promote drying while the crop is still in the field?

Cut and windrow the wheat for 4-5 days and spray a desiccant on the crop to kill the shoot tissue

16
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Why are potato plants desiccated a few weeks before harvest?

It thickens the skin which prevents too much injury during harvest

17
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The most important factor when harvesting small grains is cutting at the proper _____ level for proper storage?

Moisture

18
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High- moisture forage stored anaerobically in specialized structure is called?

Silage

19
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What is the primary problem with grazing too many cattle in the same pasture without providing supplemental feed?

They will overgraze the pasture and it will become weedy

20
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Tiny finger-like projections in the small intestine that absorb nutrients into the bloodstream

Villi

21
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Breaks down food in the stomach and also kills harmful bacteria

Hydrochloric acid

22
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Breaks down fat in the small intestine

Cellulose

23
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Where fiber is digested in monogastric animals

Cecum

24
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Ruminant animals can digest this polysaccharide

Cellulose

25
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Number one cereal grain grown in the world

Corn

26
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Allows rice plants to survive in water

Aerenchyma

27
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Cereals are high in carbohydrates and low in

Protein

28
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Sweet corn is high in sugar and contains no

starch

29
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barley that is germinated, dried and ground into powder

Malt

30
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A wheat class high in _____ is used to make bread with hard crust

Protein

31
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This protein gives bread its chewy texture and gives dough the strength to hold its shape and rise in the oven. Can cause digestive issues in the small intestine for people with celiac disease

Gluten