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Final
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Given that Alfalfa can be cut for hay fir 5-7 years, why would a farmer plow his/her alfalfa under after the third year?
to put nutrients back into the soil because its a green manure
What is the main advantage of planting corn a year after growing soybeans on the same piece of land?
The nitrogen is rich in the soil
Note two disadvantages of planting the same crop on the same piece of land
soil lacks nitrogen
soil nutrition is less
Which plant family has access to atmospheric nitrogen because of its symbiotic relationship with Rhizobium bacteria
Leguminosae (beans and peas)
What is the term used when a farmer plants the same crop on the same piece of land every year
Continuous Cropping
Planting corn into an existing clover field is an example of a?
Living mulch system and polyculture
Which 19th century agronomist was the first to stress the importance of crop rotation for southern cotton farmers?
George Washington Carver
Growing two or more crops together on the same land during the growing season is called?
Polyculture
Growing a single crop within a field during the growing season is called?
Monoculture
What can you expect if you delivered a load of beans to the elevator and the moisture level was one or two percentage points too high?
Dockage
If harvesting small grains at a moisture level that is too low, the grain can _______ as it travels through the combine.
Shatter
If harvesting small grains at a moisture level that is too high, the grain can ______ as it travels through the combine
be smashed
How can we tell if field corn is at the correct moisture level for harvest?
A black abscission layer forms at the base of the kernel
What is the primary problem with rain falling on alfalfa as it is drying in windrows?
The water leaches out some protein each time it rains
How can a wheat farmer promote drying while the crop is still in the field?
Cut and windrow the wheat for 4-5 days and spray a desiccant on the crop to kill the shoot tissue
Why are potato plants desiccated a few weeks before harvest?
It thickens the skin which prevents too much injury during harvest
The most important factor when harvesting small grains is cutting at the proper _____ level for proper storage?
Moisture
High- moisture forage stored anaerobically in specialized structure is called?
Silage
What is the primary problem with grazing too many cattle in the same pasture without providing supplemental feed?
They will overgraze the pasture and it will become weedy
Tiny finger-like projections in the small intestine that absorb nutrients into the bloodstream
Villi
Breaks down food in the stomach and also kills harmful bacteria
Hydrochloric acid
Breaks down fat in the small intestine
Cellulose
Where fiber is digested in monogastric animals
Cecum
Ruminant animals can digest this polysaccharide
Cellulose
Number one cereal grain grown in the world
Corn
Allows rice plants to survive in water
Aerenchyma
Cereals are high in carbohydrates and low in
Protein
Sweet corn is high in sugar and contains no
starch
barley that is germinated, dried and ground into powder
Malt
A wheat class high in _____ is used to make bread with hard crust
Protein
This protein gives bread its chewy texture and gives dough the strength to hold its shape and rise in the oven. Can cause digestive issues in the small intestine for people with celiac disease
Gluten