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Point mutation
a change to the DNA or mRNA that affects the specific amino acid sequence resulting in an incorrectly assembled protein
Point mutations give rise to the development of
ex.
diabetes
sickle cell anemia
Types of point mutations
addition
deletion
*which could both lead to non-functioning proteins (→ non-existent)
substitution
Addition
adding a base to the DNA or mRNA sequence
Deletion
removing a base from the DNA or mRNA sequence
Both addition and deletion
cause frameshift mutations!
ex. addition frameshift
normal mRNA to mutated mRNA
Substitution
replacing one base with another in a DNA or mRNA sequence
does not cause a frameshift
Missense Mutation
amino acid changed to a different amino acid
(can be good, okay, or very bad)
Nonsense Mutation
amino acid changed to a “stop”
protein will not function (non-existent)
Silent Mutation
codes for same amino acid
(doesn’t matter)
Electrophoresis
technique using an agarose gel and electric current to distinguish differences between individual’s DNA or differences between normal and abnormal proteins based on their size and charge
Comparing DNA
fragmented by restriction enzymes, cut DNA at specific base sequences
Different individuals will have
different number/sizes of fragments
Fragments of different sizes/mass move at
different rates from (-) pole of an electric field toward (+) pole
Fragments that have migrated are
stained to indicate their position after a period of time
RFLP
Restriction Fragment Length Polymorphism (Genetic Fingerprint)
unique banding pattern of an individual’s DNA after being treated by several restriction enzymes
Proteins have overall (-) charge as a result of
the amino acids they contain
overall charge is different for different proteins
When comparing a “normal” protein to a “mutated” protein,
they will have slightly different overall charges due to differences in amino acid sequences
Comparing the amount of migration of a “normal” protein to that of a “mutated” protein on an electrophoresis gel
enables differentiation between the two forms of the protein