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What are the components of our food systems?
Interactions between production, processing, transporation, consumption and policies that impact our access to food
What has the population growth averaged per year?
1.08% per year, food production increased 2.2%
How has the rate of hunger changed?
Decreased globally
What caused global food production to increase in the 1960s?
The green revolution (however, it came with social and environmental costs)
What are the food system trade-offs?
Humans need to eat, farmers need to make a living
Food distribution is more of an issue than production
How is food production hurting the environment? (large footprint)
Through:
Habitat Loss
Nutrient Pollution
Chemical Pollutions
C emissions
Water
What else could that land be used for and how do we balance food production with those other possibilities?
4% Urban
21% Cropland
28% Forest
35% Pasture/Range
How much cropland makes up food we directly eat?
20%
Food that livestock eats makes up how much cropland?
32%
Does the world still have some potential available cropland?
The world still has some unused formable land
However, this land provides ecoystem services
What is the prarie pothole region?
Extensive wetlands and shallow lakes left behind by the glaciers
What is the significance of prarie potholes?
Important habitat for waterfowl and wildlife
It is a carbon sink
Reduces nutrients and water runoffs
Loss of Prarie and Wetlands
50-99% of wetlands and grasslands were lost/severely degraded (either drained or nutrient pollution)
Voted for conservation priority in the USA by ducks unlimited
How do we reduce habitat loss?
Through Land-sharing (less intensive agriculture)
What is a pro for land sharing?
Agricultural land can provide more environmental benefits (animal habitat, carbon storage, etc)
What is a con for land sharing?
Needs more land to grow some food
What are some examples?
Organic agriculture
Regenerative Grazing
Shade grown coffee
Permaculture
What is land sparing?
More intensive, efficient agriculture
What is a pro for land sparing?
More food on less land area, other land can be conserved with less human impact
What is a con for land sparing?
Increased impact on environment
Sustainable Intensification
Increase crop yields
Grow and eat more efficient calorie and protein sources
Land sharing and Livestock
Regenerative grazing uses cattle to mimic ecological role of bison (lower stocking densities and frequent moving of cattle)
Land sparing examples
Increase crop yields
Grow and eat more efficient calorie/protein sources
Land Sparing - Higher Crop yields
Improving crop yields
Avg. Corn yields have gone from 25-160 bushels per acre in the past century
What is the green revolution program
Started over 50 years ago; a concerted plant breeding/agriculture program
High responders
Modern crops more productive, but over narrower range of conditions (more input needed)
ex: fertilizer, pesticides, water
Land sparing - Efficient Diet
Raising animals uses a lot of land and resources
Why is raising animals so taxing on the environment?
10% Rule
3% Rule for Cows
Replacing meat with other protein sources
Legumes (beans, soy, peanuts, peas)
Grains (quinoa, etc)
What is CRP?
Conservation Reserve Program (provides habitat for many species, including waterfowl and pheasants)