STUPID DUMB SCIENCE FINAL I WANNA KMS - Food systems

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I HOPE I DOJNT FAIL

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30 Terms

1
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What are the components of our food systems?

Interactions between production, processing, transporation, consumption and policies that impact our access to food

2
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What has the population growth averaged per year?

1.08% per year, food production increased 2.2%

3
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How has the rate of hunger changed?

Decreased globally

4
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What caused global food production to increase in the 1960s?

The green revolution (however, it came with social and environmental costs)

5
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What are the food system trade-offs?

Humans need to eat, farmers need to make a living

Food distribution is more of an issue than production

6
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How is food production hurting the environment? (large footprint)

Through:

Habitat Loss

Nutrient Pollution

Chemical Pollutions

C emissions

Water

7
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What else could that land be used for and how do we balance food production with those other possibilities?

4% Urban

21% Cropland

28% Forest

35% Pasture/Range

8
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How much cropland makes up food we directly eat?

20%

9
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Food that livestock eats makes up how much cropland?

32%

10
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Does the world still have some potential available cropland?

The world still has some unused formable land

However, this land provides ecoystem services

11
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What is the prarie pothole region?

Extensive wetlands and shallow lakes left behind by the glaciers

12
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What is the significance of prarie potholes?

Important habitat for waterfowl and wildlife

It is a carbon sink

Reduces nutrients and water runoffs

13
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Loss of Prarie and Wetlands

50-99% of wetlands and grasslands were lost/severely degraded (either drained or nutrient pollution)

Voted for conservation priority in the USA by ducks unlimited

14
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How do we reduce habitat loss?

Through Land-sharing (less intensive agriculture)

15
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What is a pro for land sharing?

Agricultural land can provide more environmental benefits (animal habitat, carbon storage, etc)

16
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What is a con for land sharing?

Needs more land to grow some food

17
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What are some examples?

Organic agriculture

Regenerative Grazing

Shade grown coffee

Permaculture

18
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What is land sparing?

More intensive, efficient agriculture

19
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What is a pro for land sparing?

More food on less land area, other land can be conserved with less human impact

20
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What is a con for land sparing?

Increased impact on environment

21
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Sustainable Intensification

Increase crop yields

Grow and eat more efficient calorie and protein sources

22
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Land sharing and Livestock

Regenerative grazing uses cattle to mimic ecological role of bison (lower stocking densities and frequent moving of cattle)

23
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Land sparing examples

Increase crop yields

Grow and eat more efficient calorie/protein sources

24
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Land Sparing - Higher Crop yields

Improving crop yields

Avg. Corn yields have gone from 25-160 bushels per acre in the past century

25
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What is the green revolution program

Started over 50 years ago; a concerted plant breeding/agriculture program

26
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High responders

Modern crops more productive, but over narrower range of conditions (more input needed)

ex: fertilizer, pesticides, water

27
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Land sparing - Efficient Diet

Raising animals uses a lot of land and resources

28
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Why is raising animals so taxing on the environment?

10% Rule

3% Rule for Cows

29
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Replacing meat with other protein sources

Legumes (beans, soy, peanuts, peas)

Grains (quinoa, etc)

30
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What is CRP?

Conservation Reserve Program (provides habitat for many species, including waterfowl and pheasants)