PD 856

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330 Terms

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Food
Any raw, cooked or processed edible substance
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Adultered food
Food that contains any poisonous or deleterious substance
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Food materials
Are food left over, kitchen cooking waste
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Readily perishable foods
Any food of such type or in such condition as may spoil
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Dairies
Establishment for the production, sale and distribution of milk/milk products
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Food establishment
An establishment where food and drinks are manufactured
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Food cart
A non enclose movable stand
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Food stall
A permanently constructed food booth
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Grocery
Where staple food articles are handled and sold
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Sari sari store
A convenient store
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Appliances
Includes the whole or part of any utensil, machinery and apparatus intended for making and preparing of any food
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Single service apparatus
Readily destructible materials after used
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Caterer
Any person, firm or corporation operating a kitchen for the preparation of food and drink for sale
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Food handler
Any person who handles, stores with any eating or cooking utensil
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Misbranding
All possible condition of fraud, mislabeled goods
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Sanitize
An effective bactericidal treatment to render surface of utensils and equipments
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Vermin
A group of insect or small animals
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7°C
Readily perishable food shall be stored ____
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Below 7°C
Food to be seed cold shall be kept ____
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Not below 60°C
Food to be served hot shall be kept ____
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Not more than -12°C
Frozen food shall be kept at____
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0-3°C
Meat and fish shall be stored ____
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5-7°C
Milk and milk product shall be stored___
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7-10°C
Fruits and vegetables shall be stored___
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10-15°C
Dry storage ____
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20 FC
Where food is prepared
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5 FC
Where food is consumed
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100 FC
Requires discrimination of fine detail
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50 FC
Require discrimination of details
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10 FC
Not involving discrimination of fine details
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5 FC
Not requiring critical seeing
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0.005 cu.m /s/person
Natural air supply in work room
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0.015cu.m/s/person
Work rooms in which the work is demanding
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6
Mechanical ventilation for toilets must be changed not less than ____times / hr
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1.02
M/s
Air velocity
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26.67°C
Ideal temp. In workplace
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12 sq.ft
Area / below 25 person
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11 Sq. Ft
Area / 25-74 person
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10 Sq. Ft
Area/ 75-149 person
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9 Sq. Ft
Area / 150-500 persob
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8 Sq. Ft
Area/ more than 500
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Hot water; 77°C
At least 30 s in a clean ___ at least ____
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50-100 ppm
At least one minute in lukewarm _____ chlorine solution
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77°C; 15mins
Steam cabinet at least ____ for ____ mins
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82°C; 20mins
Open hot air cabinet at ____ for ____
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12.5ppm
Water with iodine ____ for 1 min
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Once every 3 mos.
Class A establishment
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Once every 2 mos.
Class B establishment
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Once every mos
Class C establishment
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At least once a week
Market establishment
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At least ince every six months
Other food establishment
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Class A
50 seating capacity
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Class B
30 seating capacity
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Class C
10 seating capacity
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Class A and B
Conpulsory air conditioning
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915m
Areas which are ___ above sea level are exempted in air conditioning
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15 sq.m
Groceries has min area of ___
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8 sq.m
Sari sari store has area of ___
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9.3 sq.m - 3.06 sq.m
Baking room has ___ and ___
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What ages does the AAP and Bright Futures recommend children to be regularly scheduled for health supervision visits?
12, 15, 18, 24 and 30 months followed by annual visits at age 3 and 4
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What is being addressed during health supervision visits from age 1-4?
Concerns and questions from parents
Child's growth and development
Comprehensive physical exam preformed
Provide guidance about healthy habits/behaviors, social competence of caregivers, family relationships and community interactions
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What is one of the biggest concerns of prevention of children in the age group 3-4 years old?
Preventing obesity, most children begin upward trajectory during this time
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How often do you need to provide regular, scheduled visits for health supervision from ages 5-10?
AAP and Bright Futures recommend annual health supervision visits
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Should you include the child in the discussions involving health, safety, development and guidance?
Yes, older children enjoy talking directly with the examiner
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About 12-20% of children from age 5-10 have what type of condition?
Some form of chronic physical, developmental or mental condition
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What is the order of examination in a child compared to an adult?
It is the same as it is in an adult. Examine painful areas last and if child resists part of examination, you can return back to it at the end
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How do you optimally measure height in children older than 2 years?
Standing, with wall-mounted stadiometers
Heels, back and head against a wall or back of stadiometer.
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What is short stature?
Subnormal height for age
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What can cause short stature?
Can be a normal variant or caused by endocrine or other diseases
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What are normal variants of short stature?
Familial short stature and constitutional delay
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What are other diseases that can cause short stature?
Growth hormone deficiency
Endocrine diseases
Gastrointestinal disease
Renal or metabolic disease
Genetic syndromes
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How much should children grow after age 2?
At least 5 cm per year
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How should a child be weighed ?
In their underwear or in a gown on a stand-up scale (as long as they can stand)
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Do you need to continue to measure head circumference?
No, after 24 months it is no longer necessary unless genetic or CNS disorder suspected
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What are etiologies of failure to thrive?
Psychosocial, interactional, gastrointestinal and endocrine disorders
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Can you use BMI in a child to assess for subsequent health risks from obesity?
Yes, there are age and sex-specific charts available for children over 2
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Children that have exogenous obesity tend to be short or tall for their age? Endocrine causes are short/tall?
Exogenous=tall for age
Endocrine=short for age
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Underweight BMI group
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Healthy weight BMI group
5-85th percentile
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Overweight BMI group
85-95th percentile
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Obese BMI group
>95th percentile
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When do children most commonly have high blood pressure?
When crying, exercise and anxiety
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What is the most frequent cause of an elevated blood pressure in children?
Improperly performed examination (incorrect cuff size) Also-White coat hypertension
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How do you select the appropriate BP cuff for a child?
The same way you would an adult-Wide enough to cover 2/3 of the upper arm or leg
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What is an alternative way to measure blood pressure in a "chubby infant" where the Korotkoff sounds are difficult to hear?
Use palpation to determine systolic blood pressure
systolic BP is approx 10mmHg LOWER by palpation than auscultation
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What is the difference in blood pressure reading from the thigh compared to the arm?
The thigh are approx 10mmHg HIGHER than those from the upper arm
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If your patient has the same blood pressure when measured in the upper arm as well as in the thigh what should you be suspecting?
Coarctation of the aorta
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What are some pharmacological reasons a child may have transient hypertension?
They are on medication for ADHD or asthma medication
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What are causes of secondary HTN in children?
Renal, endocrine, neurologic disease; vascular causes, drugs or medications and psychologic causes
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Blood pressure category
Normal
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Blood pressure category 90-95th percentile
Prehypertensive
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Blood pressure category >95th percentile
HTN
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What is stage 1 HTN in children?
95th percentile to 5mm Hg above 99th percentile
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What is stage 2 HTN in children?
>99th percentile plus 5 mm Hg
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Is it extremely important to dx a child with HTN after one noted elevated reading?
No, it is important NOT to falsely label a child or adolescent as having HTN
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What is the range and average heart rate of a child 1-2 years old?
Average=110
Range= 70-150
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What is the range and average heart rate of a child 2-6 years old?
Average=103
Range= 68-138
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What is the range and average heart rate of a child 6-10 years old?
Average=95
Range= 65-125
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What will you physical signs will you note in a child with bronchiolitis or pneumonia?
Rapid respirations (up to 80-90/min) ALSO increased work of breathing-grunting, nasal flaring, use of accessory muscles
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How do you observe respiration in a young child?
Observe for TWO 30 second intervals or over 1 min, prior to stimulating them. Can directly ascultate the chest but may agitate the child