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What do u use to cut the beetroot into equal slices
Cork-borer
What do you do after you cut the beetroot
Rinse to remove excesss anthocyanin (*a pigment in the vacuole of beetroot cell*)
What do you actually do with the beetroot cells?
Add each one to a test tube with 5cm3 of water at different temperatures using water bath
What do use to measure how much light is absorbed?
Colorimeter - use colour that is complementary
What should the results show and why
As temperature increase the absorption increases and less gets transited because more pigment is diffused out of cells
This is because membrane permeability increases and phospholipids move more (not as highly packed)
The higher temperature causes the proteins to denature and further breakdowns the membrane
What are 2 limitations to the beetroot temperature practical? How would you overcome
Some parts might have more pigment than others
So make sure to conduct several repeats using diff parts of beetroot
Beetroot pieces may offer in size
So use cork screw
Why do you set up colour standards for testing the effect of ethanol on beetroot membrane
The test is a semi- quantitative test and the colour standards are where you have beetroot juice (100% beetroot and dilute it with water to make 89% 60% 40% and so on.
This is to have something to compare it to at the end
What s the process
Set up different concentration of ethanol and place in water bath
Blot the discs on paper towel to remove excess juice from cutting
Then place in tube with ethanol for 5 minutes
Shake every minute
Then compare with colour standards
Why should you shake the test tube every 1 minute
Discs with ethanol may stick together and reduce rate of diffusion
Pigment may build around the discs which would reduce the concentration gradient and slow down diffusen
What should you see for the results
100% ethanol would have increased rate of difffuin and more pigment leaks
How would you improve the test
Use a colorimeter to make it less subjective