Nutrition Basics: An Active Approach v3.0

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Flashcards covering key concepts from 'Nutrition Basics: An Active Approach v3.0' including definitions of nutrition, health, disease, nutrients, the scientific method, genetic influences on health, lifestyle factors, and sustainable food systems.

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20 Terms

1
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What is the definition of nutrition?

The sum of all processes involved in how organisms obtain nutrients, metabolize them, and use them to support all of life’s processes.

2
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What is nutritional science?

The investigation of how an organism is nourished, and how nourishment affects personal health, population health, and planetary health.

3
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How is health defined?

A state of complete physical, mental and social well-being and not merely the absence of disease or infirmity.

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What is the definition of disease?

Any abnormal condition that affects the health of an organism and is characterized by specific signs and symptoms.

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What does health promotion involve?

Activities and habits such as physical activity, healthy sleep habits, and a healthy diet that can assist in the promotion of health.

6
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What are the six classes of nutrients essential for health?

Carbohydrates, lipids, proteins, water, vitamins, and minerals.

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Which three nutrients provide energy to the body?

Carbohydrates, lipids (fats), and proteins.

8
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How many calories per gram do carbohydrates provide?

Four calories per gram.

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How many calories per gram do lipids provide?

Nine calories per gram.

10
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How many calories per gram do proteins provide?

Four calories per gram.

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What are macronutrients?

Nutrients required by the body in large amounts, including carbohydrates, lipids, proteins, and water.

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What are micronutrients?

Nutrients needed in smaller amounts, including vitamins and minerals.

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What is the scientific method?

An organized process of inquiry that involves making an observation, coming up with a hypothesis, conducting a test, evaluating results, gathering more supporting evidence, and coming up with a conclusion.

14
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What are epidemiological studies?

Scientific investigations that define the frequency, distribution, and patterns of health events in a population.

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What is nutrigenomics?

An emerging scientific discipline that studies how nutrients affect gene expression and how genes affect our nutritional requirements.

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What is epigenetics?

A rapidly advancing scientific field in which researchers study how nongene factors affect gene expression.

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What factors constitute a person's socioeconomic status?

Income, occupation, and education.

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What are some components of lifestyle that affect health?

Dietary habits, physical activity level, recreational drug and alcohol use, and sleeping patterns.

19
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What defines a sustainable food system?

A system that can meet the needs of the current generation while providing food for generations to come without negatively impacting the environment.

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What are some attributes of a sustainable food system?

Availability, accessibility, and affordability to all, as well as being humane and just.