Deutsche Kockkunst
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23 Terms
1
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die Zutat, -en
ingredient
2
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das Mehl, -e
flour
3
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das Gewürz, -e
spice
4
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das Kraut, -¨er
herb
5
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die Zubereitung, -en
preparation
6
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würzen
to season
7
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schälen
to peel
8
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würfen
dice
9
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gehackt
chopped
10
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gießen
pour
11
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mischen
to mix
12
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umrühren (sep)
to stir
13
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erhitzen
to heat
14
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zum Kochen bringen
to bring to a boil
15
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gar
cooked
16
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roh
raw
17
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das Hauptgericht, -e
main course, entree
18
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das Rindfleisch
beef
19
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das Kalbfleisch
veal
20
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das Schweinefleisch
pork
21
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das Geflügel
poultry
22
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bedienen
to serve
23
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tauchen
to dip
Note 
Flashcards (34)