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Bubonic yersinia pestis
Infection of white blood cells and lymph nodes through fleas/rodents
decomposing skin
hemorrhaging lymph nodes that swell into buboes
Pneumonic yersinia pestis
Airborne infection of the lungs
often longer bubonic infection that has spread to lungs and now infects others
symptoms can develop in a few hours to 1-3 days
death (respiratory failure) can be as quick as 2 days after symptoms appear
Septicemic yersinia pestis
Infection in the blood
usually secondary after bubonic/pneumonic infection
vomiting, fever, patches on skin
very high death rate
Yersinia pestis spread
Rodents and fleas
Through trade encouraged by Mongols
Drier Central Asian climate → pastoralists moving south → more contact between peoples
Wetter period in Europe → fewer crops → less nutrition and strength
Disease
Impairment of normal state of living body that interrupts or modifies the performance of vital functions
Due to environment and/or inherent defects of organism
Pathogens
Agents that cause illness
Feed off living hosts as parasites (consumers) or release toxins (mostly consumers but sometimes simply live near host)
Mainly spread to humans through food, water, and soil
Spread on their own or through a VECTOR
Ex. animals, fungi, bacteria, viruses
Malaria
Animal-like single cell that infects humans through the vector of mosquitoes- parasitic infection
Present in tropical/sub-tropical regions worldwide (sub-Saharan Africa, S/SE Asia)
Can spread in urban, rural, or agrarian environments- as long as there’s mosquitoes
Mosquito bite → cells reach liver → mature and enter red blood cells → are sucked up by new mosquito bite → continue to spread
Symptoms include fever, vomiting, diarrhea, rapid heart rate, fatigue, shortness of breath, organ failure through clogged blood circulation, anemia (destruction of red blood cells)
To prevent- cover your body, use nets, Chinese artemisinin (sweet/annual wormwood) plant
Smallpox
Virus that directly infects humans through contaminated surfaces and airborne droplets
Present in China and across Silk Roads
Could spread much more rapidly in urban environments
Symptoms include fever, vomiting, muscle aches, severe fatigue, a few days after initial symptoms, red spots that fill with clear fluid, then pus, then 8-9 days later fall off and leave deep scars
To prevent- inoculation (using fluid/pus on a cut/wound to introduce milder form and increae immunity), has now been eradicated due to vaccines
Mongols
Spread rapidly due to highly organized military and advanced archery/cavalry
Horse riding was strongly influenced by their pastoralist lifestyle and steppe home
Domestic animals
Pigs- China/SE Asia- important source of meat and leather
Sheep- Fertile Crescent/Turkey- source of meat, milk, and wool (woven cloth, felt)
important for pastoralist groups as herd animals → can move with people
Camels- Dromedary from Central Asia and Bactrian from Arabia- can survive almost anywhere
essential for transporting goods along trade routes
also important source of hair, meat, and milk
Yaks- Tibetan Plateau/Himalayas- evolved to move in mountains
adapted to cold/thin air/poor diet/etc. with long hair, short legs, bulky body, fat
also important source of meat, milk, fiber, fuel (dung)
Garlic
Herb from Central Asia
Leaves and bulbs used for flavor
Ginger
Spice from Southern China
Rhizome (underground stem) is used for flavor and medicine
Turmeric
Spice from India
Rhizome (underground stem) used for flavor, medicine, and dye
Coriander
Herb from SW Asia/Mediterranean
Leaves (cilantro) and seeds (with dry fruits inside) used for flavor
Non-Indigenous Plants Trade
Peaked during Han and Tang dynasties
Periods of unity, wealth, and expansion in China
Chinese Medicine
5 phases/agents all corresponding to each other
Wood, fire, earth, metal, water → green, red, yellow, white, black → liver, heart, spleen, lungs, kidneys → eye, tongue, mouth, nose, ears → etc
Holistic approach that considered energy, food, plants, and more
Camellia sinensis
Evergreen- bush/shrub- native to China
Leaves contain caffeine alkaloids as defense
Grows best in mild, mountainous areas with wet summers and dry winters
mountainous areas → leaves grow slower → more tender and higher caffeine
Harvesting- apical bud and two leaves for high quality green tea with more caffeine, and apical bud and four leaves for fermented, mature black/oolong/pu’erh
Green tea
Withered to 60-80% water content → fired to inactivate enzymes and preserve grassy flavor → rolled/shaped and dried to 3% water content to stop any oxidation
Pue’rh tea
Fired to deactivate enzymes → rolled/shaped and drying to remove water and stop oxidation → piled for bacterial/fungal fermentation and sun-dried for 3 days → compressed in cloth → steamed → shaped and dried
Fermented (oolong and black) tea
Withered to 60-80% water → leaf edges bruised (oolong) OR leaves cut up (black) → partial/short fermentation (oolong) OR longer/full fermentation (black) → firing to deactivate enzymes → drying to stop oxidation
Buddhism
Four noble truths- Life is suffering, Suffering comes from desire, Overcome desires=overcome suffering, To overcome suffering, follow Eightfold path
Middle Way
Spread from India
Different forms- Greater Vehicle/Mahayana in China/Tibet- followers say its more palatable
Elder’s Teachings/Theravada- followers say original teachings of Buddha
Vajrayana/Diamond Way- Tibet/Mongolia- more emphasis on oral teachings
Dunhuang caves
Show Indian influence in earlier art and increasing Chinese influence
Earlier central pillar design replaced by Chinese-style shrines
Huge amounts of art could be easily and quickly produced
Donors painted onto walls
Sealed up for centuries and forgotten as Silk Roads faded
Silk production
Began across China, not just in central/southern
Process-
start out with eggs
hatch into larvae that are very dependent and must be fed (mulberry leaves)
not too hot, not too cold
larvae go through their instars and make their cocoon after 5th when they’re really huge
cocoons are boiled/steamed to kill moth inside and remove sericin that glues it together and reeled (around 8-15 cocoons unraveled to make one thread)
some cocoons are set aside to produce new eggs- selective breeding
dye threads into prefered color and weave into cloth
patterns are possible, especially with advanced looms
Cycle of mulberry trees shading pond, silkworm feces feeding fish and going into sludge, and sludge having nutrients for mulberry trees
Silk trade
Used as taxes, wages, and other payments for soldiers, gov. employees, etc.
Han and Tang- lots of silk moving to Central Asia to feed soldiers
North and South China
NORTH- often seat of political power
climate- drier
crops- millet, barley, wheat
herbs/spices- mustards, Chinese chives and leeks, Sichuan pepper
fruits- plum, jujube, peach, pear, apricot
tea- more sinensis/Chinese variety, 5-6 months of harvest
metals/bronze- copper mining rare but present
SOUTH- often provides food/silk/products to North
climate- wetter, tropical/subtropical
crops- some millet, mostly rice
herbs/spices- ginger, cinammon, sugarcane, star anise
fruits- citrus (oranges, lemons)
tea- more assam variety (tropical), 7-8-year round harvest, Dragonwell tea today
metals/bronze- copper, tin
Pastoralism
Moving as a unit, often between multiple fixed locations
Moving higher in late spring/summer to not overgraze in lower, winter camps, have more access to vegetation, and have cooler weather
Often practiced protofarming
Khitans
Liao Dynasty, 907-1125
Pastoralist group north of China during Song (960-1279) w/ family unit groups and no fixed locations
Set up dual administration → south-facing bureaucrats had Chinese influence and Khitan version of civil service exam, north-facing had more access to Khitan emperor and military
Jurchens
Jin Dynasty, around 1116 (conquers Khitans)- 1200s (Mongols)
Lived mostly in settled communities with fishing/hunting and some agriculture
Conquered northern half of Song in 1127 and demand huge yearly tributes
Karez irrigation
Irrigation in arid places with deep groundwater, no year-round rivers, high surface evaporation, and nearby snowy mountains
Vertical shafts accessing a tunnel bringing groundwater from mountains, where it’s higher up and easier to access
Originated in Persia around 2500 BC and spread from there
Very common in Tarim Basin
Not possible in very sandy places
Sogdians
Central Asian empire engaged in lots of trade along Silk Roads
Lasted 2-9 centuries
Letters showing communication across long distances and debt system
Archeological preservation
Tarim Basin is ideal- dry sands w/ little decomposition
Entertainment
Acrobatics and dancing from Central Asia into China- 2nd c. BCE
Instruments-
Xi gin- bowed, two string instrument- Mongolian steppe in 6-7th centuries
Karna- double reed woodwind instrument (oboe, bassoon)- Persia in 6th BCE
Tanbor- Anatolia in 1300 BCE- develops into oud (M.East/N.Africa), lute (Europe), guitar
Chinese Pipa- frets and 4 strings- enters China from C. Asia around 2nd CE
Board games- chataranga from South Asia, Ziangqi/elephant chess from Tang China, shatranj from Persia/India which becomes modern chess
Central Asian horses
Highly prized, especially in martial Tang era
Tea-horse trade through Tibet after An Lushan rebellion in Tang lets Uighurs sell bad horses for fixed prices
Heavenly horses, blood-sweating horses
Paper production
Bast fibers formed from water suspension using a screen
harvest and process/ret plant in water to isolate bast fibers
pound/scrutch to remove hard xylem and turn fibers into pulp
add alkali (wood ashes) and heat to dissolve remaining non-fibers and create slurry of suspended fine fibers
mix slurry in water
dip screen, shake, drain, and dry
Woody plants can also be used → isolate inner bark w/ peeling and steaming instead of fibers
Fleshy fruits
Are eaten by animals → seeds dispersed
fleshiness= fruit wall containing sugars, starch, vitamins, bitter/defensive compounds and lots of water
Fruit= ovary of flowering plant (with seeds)
N. China- plum, jujube, pear, peach, chestnut (seed)
S. China and SE Asia- citrus (oranges, lemons)
Central Asia- apricot, apple
Mediterranean/SW Asia- date, pomegranate, fig, grape
Africa- many melons
Minerals
Jade- jadeite (color variety, brighter green) and nephrite (color variety, lighter green)
very hard, status symbol, often from Khotan
Ammonium chloride- mordant in dyeing, flux in metal working, leather preparation, etc.
extremely useful and could be found all along the Silk Roads
Lapis Lazuli- Persia, Egypt, mountains south of Khotan, etc.
Plant fibers
Cellulose- can be boiled and w/ get softer and stronger with washes
Bast fibers (hemp, ramie)-
retting- soaking stems in water, letting them sit and decompose (stop before decomposition reaches walls w/ lignin)
scrutching- breaking/crushing stems to remove non-bast fibers
hackling- straightening/aligning fibers and remove other tissues
spinning, weaving, dyeing
Cotton- fiber from seed- remove seeds from fruit and remove hair from seeds (ginning)
Leaf fibers- hard fibers w/ more lignin from big leaves often used for rope and twine
Animal fibers
Protein- cannot be boiled
Silk, sinew, hair/keratin (sheep, goats, camels, rabbits)
Hair processing- shear or gather dropped hair → card/align and separate fibers with brush and paddle → spin to twist fibers into longer, stronger, thicker thread
OR felting- matting, condensing, and pressing hairs together w/ water to interlock them
Skins/hides- tanning w/ tannin to produce leather or curing w/ salt to remove water and prevent bacteria growth and temporarily dry the skin/hide
Stirrups
Originated as simple strap in India around 2nd C. BCE → toe stirrup 2nd-1st c. BCE → platform stirrup around 1st c. CE → full, mounting stirrup present in China by 300s CE
Horses
Originally from North America
Domestication first occurred likely in steppe near Black and Aral seas
Originally an important source of meat/milk → became hugely culturally important
Tarim Basin mummies
Preserved in high salt and arid environment
Evidence of ancient land routes and cultural exchange (patterns, bronze, textiles)
Plant domestication
Very slow biological process of genetic changes
Wind vs animal pollination could prevent problems
Selecting for leaves, stems, roots, taste, dye, fruits (size, ripening rate, nutrients, ease of harvesting), seeds
Domesticated species become genetically distinct from wild species
Animal domestication
Very slow biological process of genetic changes
Domesticated species become genetically distinct from wild species
Selecting for color, size, strength, speed, etc.
Agriculture
Need access to water during plant-growing season
Early cities with storage for food/seeds, laws, specialized professions, social/political hierachy, written language and record keeping
Soil cores and pollen
Pollen has thick outer wall/exine with sporopollenin that is hard to break down → lots of fossils
can identify plant family, genus, and very rarely species from size, shape, and pattern
comes from seed plants- either wind-pollinated conifers/cone seed-plants w/ lots of pollen production OR flower/fruit seed plants pollinated by animals
Spores are produced by spore plants w/o seeds (mosses, ferns)
simple cell, smaller than pollen, fewer species than wind-pollinated, wetter climate
Soil cores show layers of fossils from different areas
Vegetation
Appearance or structre of all plants growing in a defined area
measured by-
size- shows how much water and sun is in area- taller plants have more
growth form- trees vs shrubs vs herbs (non-woody- shorter/younger)
% of ground covered by plants
layers of plants
density of plants
Vegetation reflects latitudinal pattern- day length, rainfall, temperature
also reflect altitude and proximity to large bodies of water
Climate= rainfall + temperature
Cereal grains
Fruits of grasses
till/plant
harvest
thresh- beat to separate grains from spikelets
winnow- separate grain from chaff w/ wind and/or sifting
mill- polish/remove seed coat (bran) and germ (baby plant) to leave endosperm w/ starch behind
storage to protect from animals and elements
Select for traits like synchronized ripening, more seeds per/plant, reduced shattering at spikelet, non-brittle stem