HNSC 2170: Unit 5 (Vitamins)

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123 Terms

1
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What are vitamins?

Organic compounds vital to life and body functions.

2
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How many classes of vitamins are there?

2: fat soluble and water soluble.

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What are the fat soluble vitamins?

Vitamins A, D, E, K.

"KADE"

4
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What are the water soluble vitamins?

1. B vitamins

2. Thiamin

3. Riboflavin

4. Niacin

5. Pantothenic acid

6. Biotin

7. Vitamin b6

8. Folate

9. Vitamin b 12

10. Vitamin C

5
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How are fat soluble vitamins absorbed?

They dissolve in lipid and require bile for absorption.

6
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Where are fat soluble vitamins stored?

In the liver or with other lipids in fatty tissues.

7
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What can happen if fat soluble vitamins build up to toxic levels?

They can become toxic.

8
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What is the first fat soluble vitamin recognized?

Vitamin A.

9
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What are the three active forms of vitamin A in the body?

Retinol, retinal, and retinoic acid.

10
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What is b-carotene?

A precursor to vitamin A found in plant-based foods.

11
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What is the function of b-carotene?

It can be converted into active vitamin A in the body.

12
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How much b-carotene is needed to supply 1ug of retinol?

Approximately 12ug.

13
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What is the role of vitamin A?

vision, growth, reproduction

14
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How are water soluble vitamins absorbed?

They are absorbed directly into the bloodstream.

15
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Where are water soluble vitamins stored?

They are not stored in the body and are excreted in urine.

16
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What is vitamin A deficiency?

Prevalent in developing countries, leading cause of preventable blindness in children.

17
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What is vitamin A toxicity?

Caused by supplements and fortified foods, can weaken bones and cause malformations in fetus.

18
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How is vitamin D synthesized in the body?

UV light converts a cholesterol compound in the skin into a vitamin D precursor, which is then converted to active vitamin D in the liver and kidneys.

19
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What is the function of vitamin D?

Regulates blood calcium and phosphorus levels, maintains bone integrity.

20
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What problems may be linked to low vitamin D levels?

High blood pressure, certain cancers, type 1 diabetes, heart disease, rheumatoid arthritis, inflammatory bowel disease, multiple sclerosis.

21
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How long does it take for symptoms of vitamin A deficiency to appear?

Over a year.

22
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Who is most sensitive to vitamin A toxicity?

Children.

23
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Can beta carotene cause vitamin A toxicity?

No, it is not converted efficiently enough to cause toxicity symptoms.

24
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What can chronic intake of excess vitamin A do?

Weaken bones and contribute to hip fractures.

25
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What should pregnant women be cautious of regarding vitamin A supplements?

High doses can cause malformations in the fetus.

26
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What is the role of vitamin D in regulating blood calcium and phosphorus levels?

Maintaining bone integrity.

27
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What are the well-established problems associated with vitamin D deficiency?

Impairment of calcium balance and bone health.

28
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What is the leading cause of preventable blindness in children worldwide?

Vitamin A deficiency.

29
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What is the chemical name for vitamin D?

Cholecalciferol.

30
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What are the two diseases resulting from vitamin D deficiency?

Rickets (in children) and osteomalacia (in adults).

<p>Rickets (in children) and osteomalacia (in adults).</p>
31
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What are the risk factors for vitamin D deficiency in older adults?

Lower intake, little UV light exposure, decreased activation ability

32
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What are the major dietary sources of vitamin D in Canada?

Milk, fortified soy beverage, rice or almond beverage

33
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What is the most potentially toxic vitamin?

Vitamin D

34
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What is the main source of vitamin D toxicity?

Supplements

35
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Is there a risk of vitamin D toxicity from sunlight?

No risk from sunlight

36
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What factors affect the conversion of sunlight to active vitamin D?

Skin tone, sunscreen use, pollution, clothing, location, time of year

37
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During which months does lack of direct sunlight prevent vitamin D activation in Manitoba?

November through March

38
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What are some food sources of vitamin D?

Fortified milk, margarine, eggs, butter, fortified soy beverages, some fatty fish

39
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Is breast milk a good source of vitamin D?

No, it is a low source

40
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Is infant formula fortified with vitamin D?

Yes

41
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What is the title of the document on the Government of Canada website that provides recommendations for vitamin D supplementation in breastfed infants?

Supplemental vitamin D is recommended for breastfed infants

42
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What is another vitamin that is mentioned in the notes?

Vitamin E

43
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What is the active form of Vitamin E?

Tocopherol

44
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What is the gold standard form of Vitamin E?

Alpha-tocopherol

45
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What is the main function of Vitamin E?

Acting as an antioxidant

46
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Where is Vitamin E's antioxidant effect especially important?

Red blood cells and lungs

47
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What is the potential benefit of Vitamin E in protecting against heart disease?

Protecting LDL from oxidation and reducing inflammation

48
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Is there any benefit of Vitamin E supplements in the absence of deficiency?

No, unless a deficiency is present

49
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What can high doses of Vitamin E supplements cause?

Harm

50
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Why is Vitamin E deficiency rare?

Found in many foods, stored in fatty tissue, and recycled by cells

51
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Where may Vitamin E deficiency occur?

Premature infants born before transfer from mother

52
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Is Vitamin E toxicity common?

No, it is rare

53
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Are there adverse effects from naturally occurring Vitamin E in foods?

No

54
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What is the likelihood of toxicity from Vitamin E supplements?

More likely than from naturally occurring sources

55
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What types of foods are good sources of Vitamin E?

Vegetable oils, vegetables, fruits, fortified cereals/grains, meats, meat alternatives, and milk products

56
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What happens to Vitamin E when foods are heat processed or oxidized?

Destroyed

57
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Which types of foods retain little intact Vitamin E?

Processed, fast foods, deep fried foods, and convenience foods

58
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Are water soluble vitamins stored in the body?

Most are not stored in the tissue to any great extent

59
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What happens to excess water soluble vitamins?

Excreted in the urine

60
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What is the risk of immediate toxicities with water soluble vitamins?

Less risk

61
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What are the functions of B vitamins?

Act as coenzymes and involved in energy metabolism

62
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Do B vitamin deficiencies occur together?

Yes, as many food sources contain a combination of B vitamins

63
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What are some food sources of thiamin?

Legumes, enriched/whole grain cereals, sunflower seeds, pork

64
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What is the role of thiamin in the body?

Critical role in energy metabolism and nerve cell membranes

65
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What is the deficiency disease of thiamin called?

Beriberi

66
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What are the symptoms of beriberi?

Loss of sensation in hands and feet, muscular weakness, abnormal heart action

67
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What is Wernicke-Korsakoff syndrome?

Severe thiamin deficiency seen in alcohol abusers

68
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How does alcohol contribute to thiamin deficiency?

Displaces foods, impairs absorption, speeds up excretion

69
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Are there symptoms of thiamin toxicity?

No reported symptoms

70
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Is there a UL set for thiamin?

No

71
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What are the functions of riboflavin?

Energy metabolism, vision, skin health

72
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What is the deficiency disease of riboflavin called?

Ariboflavinosis

73
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What are the symptoms of ariboflavinosis?

Sore throat, swollen mucous membranes, skin rash

<p>Sore throat, swollen mucous membranes, skin rash</p>
74
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Is there a UL set for riboflavin?

Yes, 35 mg/day

75
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What are the food sources of riboflavin?

Milk products and enriched grain products.

76
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Why is riboflavin deficiency often undetected?

Because the symptoms of thiamin deficiency are more severe.

77
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Are there any reported symptoms of riboflavin toxicity?

No, there are no reported symptoms.

78
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What is the UL for riboflavin?

There is no UL set at this time.

79
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What are the functions of niacin?

Participates in the energy metabolism of all cells.

80
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How is niacin created in the body?

Tryptophan (an amino acid) can be converted to niacin.

81
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What are the food sources of niacin?

Almost all protein-containing foods and tryptophan.

82
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What is the deficiency disease of niacin?

Pellagra.

83
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What is niacin toxicity typically linked to?

Supplement intake rather than food intake.

84
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What is a symptom of niacin toxicity?

Niacin flush.

<p>Niacin flush.</p>
85
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What should be monitored for in cases of niacin toxicity?

Liver damage.

86
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How is niacin used as a medication?

To lower blood lipids.

87
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What are the functions of pantothenic acid and biotin?

Both play a role in energy metabolism.

88
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Are deficiencies of pantothenic acid and biotin common?

No, they are rare.

89
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What are the functions of vitamin B6?

Participates in over 100 reactions in body tissues and metabolism of protein and amino acids.

90
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What are some food sources of Vitamin B6?

Meats, fish, and poultry

91
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What is the potential relationship between low vitamin B6 intake and heart disease?

Some evidence suggests an increased incidence of heart disease, but more research is needed

92
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What is the danger of large doses of Vitamin B6 from supplements?

It can be dangerous

93
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What is the function of folate (folic acid)?

Plays an important role in cell division

94
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Which individuals are at risk of folate deficiency?

Pregnant women, elderly, alcoholics, and smokers

95
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What are the potential effects of folate deficiency?

Associated with neural tube defects and increased risk of abnormalities in the brain and spinal cord at birth

96
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What is the recommended daily intake of synthetic folate for women of childbearing age?

400ug/day from supplements or enriched foods

97
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What foods have been fortified with folic acid in Canada?

White flour, enriched pasta, and corn meal

98
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What is the concern regarding folate toxicity?

It can mask Vitamin B12 deficiency by resolving macrocytic anemia

99
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What are some potential interactions with folate absorption in the elderly?

Many medications, such as antacids, aspirin, oral contraceptives, and anticonvulsant medications

100
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What is the effect of decreased folate absorption in alcoholics?

Increased risk of folate deficiency

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