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109 Terms
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1
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Who is in charge of event coordinating?
Christine and Rebecca
2
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Opelousas Sauce
Tomato Base and Cream
3
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Four Locations
Katy, Sugarland, Memorial, Baybrook
4
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Treme Sauce
Butter cream and crab meat
5
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Lafitte Sauce
Lemon butter cream and crawfish tails
6
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Bayou Sauce
Smoked gouda cheese and jalapeno sausage and crawfish tails
7
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Rosa Sauce
Blend Cream sauce and Spicy marinara
8
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Creole Sauce
Spicy tomato base, cajun seasonings and peppers
9
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Is Gumbo Roux Gluten Free?
No
10
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Is Treme Sauce Gluten Free?
Yes
11
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Is Bayou Sauce Gluten Free?
Yes
12
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Is Lafitte Sauce Gluten Free?
Yes
13
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Is Marinara Sauce GF?
No
14
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Is Spicy Cream Sauce GF?
No
15
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Is Rosa Sauce GF?
No
16
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Is Etouffee GF?
No
17
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Is Three Napkin Meat GF?
No
18
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Are Red Beans GF?
No
19
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Is Fondue GF?
No
20
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Is Bisque GF?
No
21
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Dressings - Clearly Wonderful Bankers Boxed Rosy Roosters By Heavy Cars Regarding Outstanding Valedicatorians Illegally
Creole, White Shallot, Blood Orange, Blueberry, Raspberry, Ranch, Bleu Cheese, Honey Mustard, Caesar, Remoulade, Oil, Vinegar, Italian
22
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Ahi Tuna Salad
Ahi Tuna, Spring Mix, Red Onion, Tomatoes, Feta Cheese, Hearts of Palm, Wonton Strips, Raspberry or Blueberry Vinaigrette
23
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Spring Shrimp Salad
Grilled Shrimp, Spring Mix, Red Onion, Tomatoes, Almond Crusted Goat Cheese, Mandarin Orange, Dried Cranberries, Blood Orange Vinaigrette
24
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Chicken Pecan Salad
Grilled Chicken, Spring mix, Red Onion, Tomatoes, Bleu Cheese Crumble, Bourbon Glazed Candied Pecans, White Shallot Vinaigrette
25
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Salad Rouxpour
Blackened or Grilled Shrimp Or chicken, Spring Mix, Spinach, Tomatoes, Bleu Cheese, Sliced apple, Dried Cranberries, Creole Vinaigrette
26
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Caesar
Romaine, Parmesean, Spicy Croutons, Caesar
27
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House
Spring Mix, Tomatoes, Carrots, Cucumber, Boiled Eggs
28
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Wedge
Iceberg, Onion, Tomatoes, Bleu Cheese, Bacon, Bleu Cheese Dressing
29
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What proteins are available to add on salads and what is their serving?
Shrimp 5 shrimp, Chicken 8 oz, Salmon 8 oz
30
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Creamy Pasta Rouxpour
Penne, Shrimp or Chicken, Creamy Sauce, Parsley & Parm
31
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Name the proteins available on the creamy pasta and how they are cooked
Shrimp and Chicken, blackened baked grilled or fried
32
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Pasta Rosa
Penne, Mushrooms, Crawfish, Shrimp, Sausage, Rosa Sauce
33
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Veggie Pasta
Linguini, Tomatoes, Mushrooms, Spinach, Garlic, Spicy Marinara Sauce
34
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Shrimp Linguine
Linguini, Mushrooms, Spinach, Capers, Blackened or grilled Shrimp, Lemon Butter Sauce
35
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What are the oysters on the half shell garnished with?
Cocktail sauce, lemon, horseradish, oyster fork
36
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Tans Mignonette Oysters
Raw, Garlic Chili soy, cilantro
37
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Oysters Royal
Fried, Jalapeno, Lafitte sauce
38
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Signature Chargrilled Oysters
Parm and Romano with Garlic Butter
39
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Bienville Oysters
Parm and Romano, Blended Mushroom, Red Fish, Peppers, Shrimp
40
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Spinach Madeline Oysters
Asiago Cheese, Creamed Spinach, Bacon
41
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Chargrilled Rockefeller Oysters
Creamed Spinach, Lump crab and RP Bread crumbs
42
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What is the base ingredient in all chargrilled oysters?
Garlic Butter
43
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What are all chargrilled oysters garnished with?
Lemon and horseradish
44
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Signature Steak Rowley
21 day wet aged filet sliced with bleu cheese butter
45
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What is the portion on the Steak Rowley?
6 oz
46
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Stacked Fried Green Tomatoes
4 or 5 fried green tomatoes topped with shrimp and crawfish fondue
47
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Crab Cakes
2 baked crab cakes, Remoulade
48
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Shrimp and Crawfish Fondue
Asiago cheese blend with sauteed shimp and crawfish
49
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Boiled shrimp
Boiled shrimp, hot or cold with butter and cocktail sauce
50
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What quantities are the boiled shrimp served in?
6 or 12
51
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What is the garnish on the peel and eat shrimp?
Parsley
52
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Boudin Stuffed Jalapenos
4 or 5 boudin stuffed jalapenos with cream cheese, wrapped in bacon
53
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Nola BBQ shrimp
5 blackened or grilled shrimp with RP bbq and mashed potatoes
54
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Zydeco Chicken
Fried, Bayou Sauce, Mashed potatoes and veg, Parsley
55
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Boudin stuffed chicken
Baked, Bayou Sauce, Potato cake and veg, Parsley
56
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Filet Mignon
8 oz, to desired temp, Oscar, Potato Au Gratin and Veg, Parsley
57
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Ribeye Rouxpour
12 oz, to desired temp Potato Au Gratin and Veg, Parsley
58
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Bayou Pork Ribeye
2 8 oz, Grilled, Bayou, Garlic potato wedges and veg, parsley
59
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Seafood Gumbo
Crab, gulf shrimp, jalapeno sausage and rice
60
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Chicken and sausage gumbo
Chicken, Jalapeno sausage and rice
61
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Crawfish Bisque
Creamy Base, crawfish or shrimp
62
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Mardi Gras Bisque
Creamy base, Shrimp, crawfish, jalapeno sausage
63
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Etouffee
Blond Roux, shrimp or crawfish with rice.
64
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Red Beans and Rice with Sausage
Red beans and white rice with jalapeno sausage
65
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Chicken Sandwich
Bacon, Lettuce, Tomatoes, Red Onion, Provolone, Mayo, chicken breast
66
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Classic Burger
Lettuce, Tomato, Red onion, American cheese, mayo, 8 oz
67
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Hangover Burger
Bacon, Blackened shrimp, Cheese, Bayou, Onion ring, Potato cake, half pound angus
68
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Three Napkin Poboy
Slow roasted pulled beef, Swiss cheese, pickles, onion, gravy and mayo
69
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What proteins are available on our standard poboys and portion sizes for each?
Shrimp 5 oz, 3 napkin 8 oz, chicken 8 oz, oyster 10 to 12, catfish 2 filet,
70
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Redfish
8 oz, blackened or grilled, white rice and veg, lemon buerre blanc and cherry tomato, parsley
71
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Atlantic salmon
8 oz, Blackened or grilled, Lafitte, Jambalaya rice and veg, parsley
72
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Mahi Opelousas
8 oz, Blackened or grilled, 2 shrimp, tomato cream sauce with spinach and mushroom, jambalaya rice and veg, parsley
73
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Crab Stuffed Flounder
8 oz, baked with 2 fried shrimp, cabbage, brocolinni, roasted potato, parsley
74
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Stuffed Shrimp Rouxpour
6 shrimp, baked, Lafitte and or treme, mashed potato and veg of day, parsley
75
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Fried Seafood Platter-Portion for all catfish fried?
5 filets
76
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Spell Brittany's Name
Brittany
77
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Fried Seafood Platter-Portion for all catfish blackened or grilled?
4 filets
78
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Fried Seafood Platter-Portion for all shrimp?
10
79
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Fried Seafood Platter-Portion for all oysters fried?
10
80
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Fried Seafood Platter-Portion if they get fried catfish oyster and shrimp?
2 4 4
81
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What proteins are there to choose from in the lunch blackened section?
Chicken, Tilapia, catfish
82
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What sides are served with the blackened sections
Jambalaya Rice and veg
83
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What is the blackened section topped with
crawfish ettouffe
84
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Lunch Bayou Pork RIbeye
1 8 oz, Grilled, Bayou sauce, Garlic Parm wedges and veg, Parsley
85
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Lunc Zydeco chicken
Fried, Bayou, Garlic Mashed potato and veg, parsley
86
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Lunch Parmesean Crusted Tilapia
Baked, Lemon buerre blanc, cherry tomatoes and brussel sprouts, parsley
87
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In the lunch Pick Two there are 12 options to choose from. Please List them.
Red beans and rice, Salad Roux, House sal, Wedge sal, Caesar sal, poboy 4 inch, seafood gumbo, chicken and sausage gumbo, Crawfish bisque, mardi gras bisque, Shrimp etouffee, crawfish etouffee
88
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What is the only pasta we serve during lunch?
Pasta rosa
89
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There are three Martinis served during happy hour. Please list them.
Bleu Goose, Mexican martini, Blueberry martini
90
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List the four cocktails on happy hour.
Ruby Red Spritzer, Moscow mule, Barrel aged old fashioned, Elderflower french.
91
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What are the prices for our raw oysters on happy hour?
14 24
92
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List the 5 appetizers we feature during happy hour.
Nola BBQ, Boudin balls, Cajun Eggs, Blackened Shrimp Tacos, Boiled shrimp
93
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There are 23 wines feature on happy hour. Please list SIX by name and varietal.
Bandini Malbec, Bandini Rose, Bonterra Merlot, Lunetta Sparking Rose, Luna Nuda Pinot Grigio, Luca Malbec
94
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We have 25 bottles beers listed on our menu. List 4 Premium and 4 domestic. MACK BACH
Miller lite, Abita Amber, Coors lite, Karbach, Budweiser, Abita Amber, Corona, Heineken
95
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BLT BENEDICT
JALAPENOBacon, greens mix, Tomato, english muffin, 2 eggs and chipotleaioli
96
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What is the BLT BENEDICT served with?
Mardi gras potatoes and fruit
97
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CRAB CAKE BENEDICT
2 fried crab cakes, 2 eggs, hollandaise
98
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What is the CRAB CAKED BENEDICT served with?
Fruit and asparagus
99
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Cajun Omelette
Crawfish, Mushrooms, Spinach, Jalapeno Sausage, Gouda Cheese and Creole Sauce
100
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What is the Cajun Omelette served with?
Corn Bread and Mardi Gras potatoes
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