L11 VQ 2: Essential English-Japanese Vocabulary Terms

[thingを] きる

to cut

りんご

apple

[thingを] まぜる

to mix

[thing Xに thing Yを] いれる

to put (Y) in (X); to insert (Y) in (X)

おゆ

hot water

[thingを] いためる

ro stir fry

フライパン

frying pan

[thingを] ゆでる

to boil (in water to cook)

なべ

(cooking) pot

[thingを] やく

to bake; to broil; to grill; to toast; to scar

[thingを] あたためる

to warm; to heat up

でんしレンジ

microwave

[thingを] ひやす

to chill; to cool down

れいぞうこ

refrigerator

[thing Xに thingYを] はさむ

to put / insert / sandwich (Y) between (X)

[thing X に thing Yを] のせる

to put (Y) on (X); to top (X) with (Y)

[thing X に thing Yを] かける

to pour/dizzle/sprinkle (Y onto X)

[thing Xに thing Yを] つける

to spread (Y on X); to dip (X in Y)

ざいりょう

ingredients, material

たまご

egg

とりにく

chicken (meat)

ぎゅうにく

beef

ぶたにく

pork

しお

salt

さとう

sugar

しょうゆ

soy sauce

できあがりです

It is done; It is ready (to eat)

[personに thingを] せつめいする

to explain

まず

first' to begin with

つぎに

next [sequencer]

さいごに

finally

さいご

final, last

さいごのNoun

final Noun; last Noun

つぎ

next

つぎのNoun

next [Noun]

はじめて

for the first time

じぶん

oneself

じぶんで

by oneself, on one's own

れい

example

たとえば

for example