Nutritional Biochemistry Long Exam 2

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185 Terms

1

Glucagon

A hormone that increases blood glucose levels by mobilizing and liberating fuel stores.

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2

Insulin

A hormone that decreases blood glucose levels by storing and conserving energy fuels.

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3

Plasma Levels

The concentration of a substance in the liquid component of blood.

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4

Basal

Referring to the body's baseline or resting state.

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5

Diabetes

A chronic condition characterized by elevated blood glucose levels.

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6

Type I Diabetes symptoms

Insulin-dependent diabetes mellitus (IDDM) that typically presents itself at a younger age and requires insulin injections for treatment.

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7

Type II Diabetes symptoms

Non-insulin-dependent diabetes mellitus (NIDDM) that typically presents itself in individuals over the age of 30 and can be managed through nutritional intervention and weight reduction.

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8

Anoxic Episodes in Muscle

Episodes of low oxygen levels in muscle tissue.

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9

Energy Flux

The flow and exchange of energy within the body.

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10

C-peptide

A peptide that is removed during the synthesis of insulin and can be used as an indicator of pancreatic function.

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11

Cyclic AMP

A molecule that increases in concentration in response to glucagon and activates various protein kinases.

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12

Tyrosine Kinase

An enzyme that phosphorylates tyrosine residues in proteins.

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13

PI3-kinase

A signaling pathway activated by insulin that plays a role in glucose transport and gene transcription.

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14

Ras Signaling Pathway

A signaling pathway activated by insulin that regulates cell growth and differentiation.

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15

GLUT-4

A glucose transporter protein that is translocated to the plasma membrane in response to insulin.

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16

Glucagon Receptor

A membrane-bound protein that binds to glucagon hormone and activates signaling pathways.

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17

Adenylate Cyclase

An enzyme that synthesizes cyclic AMP in response to activation by G protein.

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18

Glucose Tolerance Test

A test used to diagnose diabetes by measuring how the body responds to a glucose load.

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19

Type 1 diabetes

A form of diabetes characterized by the absence of insulin and destruction of pancreatic β-cells by white blood cells.

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20

Insulin

A hormone produced by the pancreas that allows glucose to enter cells and regulates blood glucose levels.

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21

Type 2 diabetes

A form of diabetes characterized by insulin resistance and impaired glucose metabolism.

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22

Insulin resistance

A condition where muscle and adipose tissues are non-responsive to insulin.

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23

Glycemic Index

A ranking system that measures how much a carbohydrate-containing food raises blood sugar levels.

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24

Low GI

Carbohydrates with a glycemic index below 55.

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25

Medium GI

Carbohydrates with a glycemic index between 56-69.

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26

High GI

Carbohydrates with a glycemic index above 70.

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27

Energy Metabolism

The process by which the body converts food into energy for various organs.

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28

Brain

The organ that primarily uses glucose as its main fuel source.

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29

Liver

The organ that primarily uses fatty acids as its main fuel source and synthesizes and releases glucose for other organs.

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30

Exercising Muscle

Muscle that undergoes complete oxidation of both glucose and fatty acids for energy.

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31

Muscles during Anoxic Episodes

Muscles that produce lactic acid from glucose when there is not enough oxygen.

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32

Enzyme

A protein that catalyzes biochemical reactions in the body.

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33

Glycogen phosphorylase

An enzyme that converts glycogen into glucose.

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34

Glycogen synthase

An enzyme that converts glucose into glycogen.

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35

Glycogen

Storage form of carbohydrates in the liver and muscle.

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36

Glycogen synthase

Enzyme responsible for synthesizing glycogen.

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37

Glycogen phosphorylase

Enzyme responsible for breaking down glycogen.

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38

UDP-glucose

A molecule used in the synthesis of glycogen.

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39

Glucose-1-phosphate

A molecule produced during glycogen breakdown.

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40

Glucagon

Hormone that decreases glycogen synthase activity and increases glycogen phosphorylase activity.

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41

cAMP

A secondary messenger that mediates the effects of glucagon.

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42

G6P

Glucose-6-phosphate, a molecule involved in glucose metabolism.

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43

Glucose-6-phosphatase

Enzyme responsible for converting G6P to free glucose in the liver.

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44

Epinephrine

Hormone released during exercise that activates adenylate cyclase.

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45

Glycolysis

Metabolic pathway that converts glucose into pyruvate.

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46

Gluconeogenesis

Metabolic pathway that synthesizes glucose from non-carbohydrate sources.

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47

Hexokinase

Enzyme that converts glucose to G6P.

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48

Krebs Cycle

Also known as the citric acid cycle, a series of reactions that generates energy from carbohydrates, fats, and proteins.

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49

Dihydroxyacetone phosphate

An intermediate molecule in fructose and glycerol metabolism.

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50

PEPCK

Phosphoenolpyruvate carboxykinase, an enzyme involved in gluconeogenesis.

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51

Pyruvate kinase

Enzyme that catalyzes the conversion of phosphoenolpyruvate to pyruvate.

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52

Phosphofructokinase-1

Enzyme that regulates the rate of glycolysis.

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53

β-oxidation

Metabolic pathway that breaks down fatty acids to produce acetyl-CoA.

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54

TAGs

Triacylglycerols, a form of stored fat.

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55

VLDLs

Very low-density lipoproteins, particles that transport lipids in the bloodstream.

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56

AV Difference

Arteriovenous difference, the difference in concentration of a metabolite between arterial and venous blood.

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57

Clearance Rate

The rate at which a metabolite is taken up by an organ.

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58

Creatine phosphate

A molecule used for short bursts of energy.

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59

Respiratory quotient

A measure of the ratio of carbon dioxide produced to oxygen consumed during metabolism.

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60

Fuel Rate of Use

The rate at which fuel is utilized during different levels of exercise.

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61

Glucose

A type of sugar that is reserved for the brain and is an important energy source during exercise.

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62

FFAs

Free fatty acids that are supplied by adipose tissue and serve as a fuel source during mild exercise.

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63

Creatine Phosphate

A molecule that serves as an "energy buffer" in muscle and helps maintain a constant ATP level during sudden bursts of exercise.

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64

Glycogen

A form of stored glucose in the muscles and liver that is used as a fuel source during exercise.

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65

Carbohydrate Loading

A strategy of consuming carbohydrates after exercise to replenish muscle glycogen stores.

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66

Gluconeogenesis

The process of synthesizing glucose from non-carbohydrate sources, such as lactate, glycerol, and amino acids.

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67

Alanine

An amino acid that is released from muscle during exercise and contributes to gluconeogenesis in the liver.

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68

Glucose Transporters

Proteins that increase in number during exercise to facilitate the uptake of glucose into muscle cells.

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69

Fructose

A type of sugar that is converted to glucose in the liver and can contribute to glycogen synthesis.

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70

Hydrolysis

The process of breaking down TAGs into fatty acids and glycerol.

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71

Hormone-sensitive lipase

An enzyme that catalyzes the hydrolysis of TAGs into fatty acids and glycerol.

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72

FFAs

Free fatty acids, which are released during the hydrolysis of TAGs.

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73

Glycerol

A component of TAGs that can be released during hydrolysis and used for gluconeogenesis.

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74

Glucagon

A hormone that increases the rate of cAMP in cells, leading to increased mobilization of fuel cells.

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75

Epinephrine

A hormone that increases the rate of cAMP in cells, leading to increased mobilization of fuel cells. It increases only during exercise.

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76

cAMP

Cyclic adenosine monophosphate, a signaling molecule that increases the mobilization of fuel cells.

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77

Glycerol Metabolism

The process of utilizing glycerol released during TAG hydrolysis.

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78

Glycerol kinase

An enzyme that converts glycerol to glycerol phosphate.

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79

Glycerol phosphate

A molecule that is converted to dihydroxyacetone phosphate during glycerol metabolism.

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80

Fatty Acid Transport

The process of transporting free fatty acids in the bloodstream.

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81

Albumin

A protein used in the transport of FFAs in the bloodstream.

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82

Membrane-bound proteins

Proteins that mediate the transfer of FFAs across cell membranes.

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83

Fatty acyl-CoA

A form of fatty acids that are converted within cells.

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84

Carnitine

A molecule required for the transport of long-chain fatty acids into the mitochondria.

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85

Krebs Cycle

A metabolic pathway that generates energy from the breakdown of acetyl-CoA.

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86

Medium-chain fatty acids

Fatty acids that are more soluble in water and tend to be metabolized immediately in the mitochondria.

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87

Long-chain fatty acids

Fatty acids that are less soluble in water and are stored as fat.

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88

Anaerobic vs Aerobic Energy Metabolism

The comparison between energy metabolism that occurs in the absence of oxygen (anaerobic) and energy metabolism that occurs in the presence of oxygen (aerobic).

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89

Lactate Dehydrogenase

An enzyme that converts pyruvate to lactate during anaerobic glycolysis.

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90

Ketogenesis

The process by which ketone bodies, such as β-hydroxybutyrate, acetoacetate, and acetone, are produced from fatty acids.

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91

Fasting

A period of time during which an individual abstains from consuming food.

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92

Severe Malnutrition

A condition characterized by a severe lack of energy and protein, resulting in overall wasting of the body.

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93

Malnutrition Types

The two types of severe malnutrition:Marasmus, which is an overall lack of energy and protein, and Kwashiorkor, which is chronic consumption of a carbohydrate-rich diet with little or no protein.

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94

Protein Turnover

The process of degrading or hydrolyzing proteins in the body.

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95

Fatty Liver

A condition characterized by the accumulation of fat in the liver.

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96

Alcohol Metabolism

The process by which the body breaks down and metabolizes alcohol.

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97

Alcohol Dehydrogenase

An enzyme involved in the metabolism of alcohol.

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98

Ketone Bodies

β-hydroxybutyrate, acetoacetate, and acetone, which are produced during ketogenesis and serve as alternative energy sources for the brain during fasting.

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99

Ketosis

Elevated levels of ketone bodies in the bloodstream, often caused by fasting, exercise, or a high-fat diet.

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100

Ketoacidosis

A condition characterized by overproduction and underutilization of ketone bodies, leading to acidosis and potentially fatal symptoms.

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