ansci final beef cattle

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41 Terms

1
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22%

Cash receipts from BEEF products account for __% of TOTAL Agricultural Receipts.

2
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42%

Cash receipts from BEEF products account for __% of ANIMAL Ag Receipts

3
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beef

cattle meat older than 1yr

4
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veal

cattle meat less than 3m

5
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89 million

total cattle in USA

6
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9%

USA produces _% of worlds cattle

7
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12,000

beef and veal in USA

8
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20%

usa produces __% of worlds beef and veal

9
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grain

what to feed beef cattle in finishing phase right before slaughter

10
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seedstock production

GOAL = Produce breeding stock
- Bulls
- Replacement Heifers
- Frozen Embryos
- Frozen Semen

11
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cow-calf production

first phase of beef production

product: 6-10m old 500lb calf sold at weaning

12
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yearling/stocker

purchase weaned calves

low cost forage/roughage feeds, grow to 600-850lb by 12-16m, sell to feedlot

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feedlot

finishing phase

input 600-850lb, finish to market weight using concentrates

goal 1000-1450lb by 18-24m for slaughter

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120-150

Feedlots use high-quality feeds to bring cattle to a
suitable slaughter end point in as little time as
possible; usually cattle are fed for ___-___ days.

15
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1,000

ost (80-90%) of fed beef cattle are in feedlots housing
>_____head.

16
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12 months

what is the calving interval

17
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nonseasonally polyestrous

cow estrous cycle

18
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65%, 15

Replacement heifers must be managed so they reach
__% of their projected adult weight by _ months
of age for breeding.

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2

Heifers should calve for the first time by _ years of age

20
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infectious agents, non-infectious causes, inadequate colostrum

calf diarrhea/scours causes

21
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bovine respiratory disease complex

most economically important disease affecting cattle industry

causes: infectious agents, weaning, transport “shipping fever”, stress

22
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BSE, mad cow disease

Nervous, Aggressive, Ataxic,
Abnormal posture,
Unable to rise “downer cow”
Muscle twitching, Loss of weight,
Signs progress over weeks to 6 mos
Death
 Signalment: Primarily cattle > 3 years of age
(incubation of 2 to 8 years)

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2-8 years

mad cow disease incubation

24
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reasons for decrease in small ruminant farming

seasonal, low demand for wool, inadequate profits, decreased government support

25
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24.5-25.5hr

chickens ovulation to egg laying:

26
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30min

chicken how soon after laying an egg will they ovulate another yolk

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21d

egg incubation for chickens

28
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75-80wks, 1.5yr

when are commercial laying hens replaced

29
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20-25%

what % less of eggs do hens produce in their 2nd year

30
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31
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induced molt

decrease resources (food) to stop egg production, lose and re-grow feathers, and rest/repair the reproductive tract

extend hen’s productive life to 110 wks (2yr)

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forage/roughage

feed for cow-calf production

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forage/roughage

feed for stocker/yearling production

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concentrates, forage

feed for feedlot production

35
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orf, soremouth

poxvirus, scabby/crusty sores on small ruminants mouth, udders, feet, transmitted through direct contact, supportive care and resolves spontaneously

36
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5-8m

swine first estrus

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7-9m, 2nd or 3rd cycle

when to breed swine for first time

38
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2m

dog and cat pregnancy

39
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3 months 3 weeks 3 days

pig pregnancy

40
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5m

sheep and goat pregnancy

41
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9m

cattle pregnancy

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