Body cells, dissolves in blood, capillary, alveoli, bronchioles, bronchi, trachea, larynx, mouth and/or nose
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Function of epiglottis
Regulates airflow into the trachea. It is a small, cartilaginous flap that closes to prevent food and liquid from going into the trachea.
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Function of Alveoli
In the lungs are the site of gas exchange and serve to increase the surface area of the lungs so that more gas exchange can occur. A complex network of capillaries surrounds and penetrates the alveoli, allowing O2 to diffuse from an area of high concentration in the alveoli to an area of low concentration in the capillaries and CO2 to diffuse out of capillaries and into the alveoli to be exhaled.
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Function of Diaphragm
A dome-shaped sheet of muscle that sits under the lungs. As it contracts and relaxes, the lungs expand and relax, forcing air inwards (inhalation) and outwards (exhalation).
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Which circulation belongs in the box?
Pulmonary
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Which circulation belongs in the box?
Systemic
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What goes in the box?
Pulmonary artery (deoxygenated blood)
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What goes in the box?
Pulmonary vein (oxygenated blood)
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What goes in the box?
Deoxygenated blood
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What goes in the box?
Oxygenated blood
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Lung diseases
Reduces airflow & oxygenated absorption
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Emphysema
Destroys alveoli
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Asthma
Constricts airways
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Cystic fibrosis
Produces sticky mucus in the lungs
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Mechanical Digestion
Breaks up food by physical means, such as chewing in the mouth. This serves to increase the surface area of the food particles so that more of it can be exposed to digestive enzymes.
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Chemical Digestion
Breaks up food by chemical means and involves the use of enzymes, such as pepsin in the stomach or amylase in the small intestine.
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Esophagus
A muscular tube that connects the mouth to the
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Stomach
● A muscular sac that can stretch to nearly twice its original size
● Digestions of proteins begins in the stomach (and small intestine)
● Mechanical digestion occurs as the walls of the stomach contract to mix food with gastric juices
● Chemical digests food using hydrochloric acid (HCl) and enzyme called pepsin to break down proteins
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Liver
● Produces bile, which is stored in the gallbladder
● Liver, gallbladder, and pancreas secrete enzymes to finish digestions of fats and proteins
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Gallbladder
● Liver, gallbladder, and pancreas secrete enzymes to finish digestions of fats and proteins
● Stores and releases bile which helps digest fats in the small intestine
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Pancreas
● Liver, gallbladder, and pancreas secrete enzymes to finish digestions of fats and proteins
● Aid in digestion, releases enzymes to help digest fats & proteins
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Small intestine
● From stomach to small intestine where digestion is completed.
● Digestion of fats and carbohydrates occurs in the small intestine
● Most absorption occurs in small intestine
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3 Structures in small intestine help absorb nutrients
1. Villi 2. Microvilli 3. Folded lining
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Villi-
Also increases surface area
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Microvilli-
Cover villi & absorb nutrients
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Folded lining-
Adds surface area & slows food
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Large intestine
Also known as the colon is a long tube which absorbs water and helps maintain body fluid balance
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Rectum
Undigested material forms the solid feces and stored in the rectum
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Anus
Undigested solid feces eliminated through anus
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How food/nutrients go from its original form to one that can enter the bloodstream through microvilli.
Most absorption of nutrients occurs in the small intestines. Nutrients enter the circulatory system or lymphatic systems through microvilli. Nutrients are then distributed throughout the body by the circulatory system.
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What is this component?
Mouth
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What is the component?
Esophagus
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What is the component?
Liver
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What is the component?
Stomach
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What is the component?
Gallbladder
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What is the component?
Pancreas
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What is the component?
Small intestine
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What is the component?
Large intestine
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What is the component?
Rectum
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What is the component?
Anus
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Peristalsis
The rhythmic, involuntary contraction of the smooth muscles in the walls of digestive organs, which helps to move food through the organs.
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Sphincter
A ring of muscle that separates the areas of the digestive system. It can open and close to keep food moving in one direction.
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Give an example of a sphincter in the body
Anal sphincter, esophageal sphincter (between esophagus and stomach), pyloric sphincter (between stomach and small intestine)
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Carbohydrates
Begins in the mouth by the enzyme salivary amylase, continues in small intestine by amylase
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Proteins
Main site is stomach ; the enzyme pepsin along with hydrochloric acid (HCl) break down proteins into amino acids, which get absorbed in the small intestine
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Lipids
Main site is small intestine; bile (made in liver, stored in gallbladder) is released into the small intestine, which emulsifies the fat (breaks it into small droplets), which is then absorbed through the small intestine
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Label the structures
Liver
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Label the structure
Stomach
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Label the structure
Gallbladder
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Label the structure
Pancreas
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Label the structure
Small intestine
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Function of the Liver in digestion
Produces bile that helps to digest fats
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Function of the gallbladder in digestion
Stores bile to be released into the small intestine
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Function of the pancreas in digestion
• Releases an alkaline fluid to help neutralize the acid and stop the action of pepsin
• Also releases enzymes to break down starches into simple sugars
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Function of bile
Breaks down large fat globules into smaller droplets
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Small intestine (descriptive)
The small intestine is the site of nutrient absorption. The complex molecules of carbohydrates, proteins, and fats that were broken down in digestion are absorbed into the bloodstream to be delivered to cells through the cells of the small intestine.
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Large intestine (descriptive)
The large intestine (colon) is a long tube which helps maintain the body’s fluid balance. Undigested material forms the solid feces, which are stored in rectum, and eliminated through the anus. The small intestine is longer and more narrow while the large intestine is shorter but wider in diameter.
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How food goes from its original form to nutrients that can enter the bloodstream. Identify what structures in the small intestine assist in nutrient absorption.
Food is digested in the mouth, stomach, and first part of the small intestine into smaller components, such as simple sugars and amino acids. These smaller molecules are absorbed into the bloodstream through the walls of the small intestine. The lining of the small intestine consists of folds to help increase surface area. These folds are covered in small extensions called villi, which are covered in even smaller extensions called microvilli. Nutrients enter the circulatory or lymphatic systems through microvilli. Nutrients are then distributed throughout the body.
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Purpose of the excretory system/urinary system
To remove the body of waste.
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Kidneys-
Filter and clean the blood (waste out of the blood) to produce urine; a pair of bean shaped organs.
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Renal artery & renal vein
Transport blood to from the kidneys
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Renal
Means related to kidneys
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Ureter
Transports waste to urinary bladder
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3 basic functions of maintaining homeostasis
● Remove waste from blood
● Help maintain electrolyte balance, pH and fluid balance
● Release key hormones
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Bladder
Stores the urine before removal
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Urethra
Where urine leaves the body
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Liver
Removes toxins & drugs, detoxifies the body
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Skin
Sweat glands removes excess salts & toxins from the blood
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Lungs
Removes carbon dioxide & water from the body
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Function of the excretory system
Nonsolid wastes are eliminated through an excretory system. Waste products include toxic materials, excess water, salts, CO2, urea (in the form of urine), minerals, and vitamins.