Colligative Properties of Solutions

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Flashcards covering colligative properties, including vapor pressure, boiling point, freezing point, osmosis, osmotic pressure, and osmolarity, derived from lecture notes.

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23 Terms

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Solution

A homogeneous molecular mixture, such as a drug (solute) dissolved in water (solvent).

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Colligative Properties

Physical properties of solvents that are determined by the dissolved number of solute particles, not their size, charge, or structure.

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Vapor Pressure (VP)

The pressure applied by escaping molecules at the top of a pure liquid, occurring at any temperature.

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Raoult's Law

States that the vapor pressure of a solution (PA) equals the mole fraction of the solvent (Xa) multiplied by the vapor pressure of the pure solvent (PºA).

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Ionizable Solutes

Solutes that dissociate into multiple particles in a solution, affecting colligative properties (e.g., NaCl).

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Unionizable Solutes

Solutes that do not dissociate into multiple particles in a solution, having an ionization factor (i) of 1 (e.g., glucose).

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Boiling Point Elevation

The phenomenon where the presence of a solute increases the boiling point of the solvent because solute particles block vaporization, requiring more energy for boiling.

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Van't Hoff Equation for Boiling Point Elevation

∆Tbp = i * Kbp * m, where ∆Tbp is the change in boiling point, i is the ionization factor, Kbp is the ebullioscopic constant, and m is the molal concentration of solute.

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Ionization Factor (i)

A value representing how many particles a single solute molecule produces in solution.

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Molal Concentration (m)

The concentration of a solute expressed as moles of solute per kilogram of solvent.

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Ebullioscopic Constant (Kbp)

A constant specific to the solvent used in the Van't Hoff equation for boiling point elevation.

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Freezing Point Depression

The phenomenon where solute particles interfere with the formation of a lattice structure by solvent molecules, requiring more cooling to achieve freezing.

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Van't Hoff Equation for Freezing Point Depression

∆Tfp = i * Kfp * m, where ∆Tfp is the change in freezing point, i is the ionization factor, Kfp is the cryoscopic constant, and m is the molal concentration of solute.

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Cryoscopic Constant (Kfp)

A constant specific to the solvent used in the Van't Hoff equation for freezing point depression.

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Osmosis

The phenomenon where solvent migrates from a solution of lower solute concentration to one of higher solute concentration when separated by a semipermeable membrane.

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Semipermeable Membrane

A membrane that allows the passage of only solvent molecules, typically through channels or pores smaller than the solute diameter.

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Osmotic Pressure

The pressure exerted by dissolved solutes that causes solvent migration across a semipermeable membrane from a lower to a higher concentration.

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Isotonic Solution

A solution that has the same osmotic pressure as blood, resulting in no net movement of water into or out of red blood cells.

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Hypotonic Solution

A solution that has a lower osmotic pressure than blood, causing water to move into cells (e.g. RBCs), potentially leading to swelling.

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Hypertonic Solution

A solution that has a higher osmotic pressure than blood, causing water to move out of cells (e.g. RBCs), potentially leading to crenation.

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Crenation

The shrinking or shriveling of red blood cells due to water loss when placed in a hypertonic solution.

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Van't Hoff Equation for Osmotic Pressure

π = i m R T, where π is the osmotic pressure, i is the ionization factor, m is the molarity, R is the universal gas constant, and T is the temperature in Kelvin.

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Osmolarity

The concentration of a solution expressed as the total number of solute particles per liter, measured in Osmoles/Lt or milliosmoles/Lt.