Dhatura poisoning

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9 Terms

1
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What are the toxic alkaloids present in Dhatura?

  • Hyoscyamine

  • Hyoscine (Scopolamine)

  • Atropine (traces)
    Collectively known as Belladonna Alkaloids.

2
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How do Dhatura alkaloids affect the body?

  • CNS: Initial stimulation → excitement, restlessness → large doses cause delirium, coma.

  • Peripheral: Anticholinergic effects → parasympathetic paralysis by blocking muscarinic receptors.

3
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How is the active principle of Dhatura excreted?

  • Excreted unchanged in urine almost immediately; excretion completes in 10–20 hours.

  • Urine is best preserved for toxicological testing.

4
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What are the characteristic symptoms of Dhatura poisoning?

  1. Dryness of mouth/throat

  2. Difficulty in talking

  3. Dysphagia

  4. Dilated cutaneous blood vessels

  5. Dilated pupils

  6. Dry, hot skin

  7. Dysuria

  8. Drunken gait

  9. Delirium

  10. Drowsiness → coma

5
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What are the classic mnemonics used to describe Dhatura poisoning symptoms?

  • Dry as a bone – Dry mouth

  • Red as a beet – Flushed face

  • Blind as a bat – Dilated pupils, visual disturbance

  • Hot as a hare – Raised temperature

  • Mad as a wet hen – Delirium

6
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What is the fatal dose and fatal period of Dhatura?

  • Fatal dose: 50–100 seeds

  • Fatal period: ~24 hours

7
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How is Dhatura poisoning treated?

  • Gastric lavage with tannic acid solution

  • Pilocarpine (5–15 mg) or Prostigmine (0.5–1 mg)—limited efficacy in severe cases

  • Short-acting barbiturates for delirium

  • Light diet + Purgation for 3–4 days

8
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What are the postmortem features of Dhatura poisoning?

  • Asphyxial signs

  • Dhatura seeds in stomach/intestines, resistant to putrefaction

  • GI congestion

  • Alkaloids detectable in vomitus and surrounding soil

9
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What are the medicolegal uses and concerns related to Dhatura?

  • Used as stupefying poison (road poison) for robbery, rarely for kidnapping/rape

  • Mixed with food, tea, incense, or given as candy

  • Used by quacks or accidentally consumed (mistaken for edible seeds)

  • Occasionally added to liquor or majun (sweetmeat)

  • Notorious Hyoscine poisoning case: Dr. Crippen (1910, UK)