Biochemistry Exam Review

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These flashcards cover key concepts from the Biochemistry Exam Review notes, including metabolic processes, molecular structures, and lipid classifications.

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23 Terms

1
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What is released when blood glucose levels rise, stimulating glucose to enter cells?

Insulin

2
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What is released when blood glucose levels drop, generating glucose from storage?

Glucagon

3
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What does glycolysis convert?

Glucose to Pyruvate

4
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What does the citric acid cycle convert?

Acetyl-CoA to Reduced coenzymes

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Which process involves the conversion of ammonium ions into waste products for excretion?

Urea Cycle

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Which process involves the conversion of glucose to glycogen?

Glycogenesis

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Which process involves the production of glucose from pyruvate?

Gluconeogenesis

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What is step 1 in amino acid catabolism?

Transamination

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Where does the citric acid cycle take place?

Mitochondria

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What linkage is formed in disaccharides?

Glycosidic linkage

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Which of the following is not a polysaccharide?

Lactose and Sucrose

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What type of amino acid would evade the body's defenses?

Non-reducing sugar

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What functional group is least important in biochemistry?

aromatic ring

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What type of bond joins amino acids together into proteins?

Peptide bond

15
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What happens when a protein is denatured?

Its primary structure is maintained, but other structural properties are disrupted.

16
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Which structure represents a Zwitterion?

The one that has both positively charged amino and negatively charged carboxyl groups.

17
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What kind of reaction can convert oils into fats?

Hydrogenation

18
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What are the repeating units of nucleic acids?

Nucleotides

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Where does translation take place?

Ribosome

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Which statement best summarizes the digestion of proteins?

Proteins are denatured by the stomach.

21
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What type of lipid represents a fatty acid?

It has a long hydrocarbon chain and a carboxylic acid group.

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What is the function of cholesterol in cell membranes?

Maintaining rigidity.

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What are the predominant types of lipids in cell membranes?

Phospholipids