Intro to Foods Test Review

Drop cookies

Made from soft dough that is dropped from teaspoon onto cookie sheet: ex: chocolate chip cookie

Bagged Cookie

Are made by pushing dough through cookie press which ca. create a variety of shapes: ex: spirtz cookies

Rolled Cookies

Also called cut out cookie, and are made from stiff dough and rolled out and cut out : ex: sugar cookie

Molded Cookies

Are formed by shaping the dough by hand into balls. Can be rolled in nuts or flattened with fork: ex: peanut butter cookies

Ice box cookie

Also called refrigerator cookies. They are made by forming a soft and refrigerating It. : Example: pinwheel cookies

bar cookies

Are baked in square or rectangular pans, and cut in bars, squares, or diamonds. Example: brownies

Creaming method

1. Mise un place

2. Preheat oven

3. Cream, the sugar and fat until smooth

4. Add eggs and flavorings, mixed together add liquid and mix

5. Stir in dry ingredients, scrape down side and bottom of wall to ensure thorough mixing

6. Fold in extras like chocolate chips or nuts

Sponge method

1. Mise un place

2. Preheat oven

3. Make sure eggs are at room temp

4. Whip eggs to soft peaks ( If whites only) Slowly add sugar

5. Gently folded in remaining ingredients

6. Carefully to not flatten eggs, too much

   Example: Macaroons

Flute

The process of pressing a decorative pattern in the top edge of a pie crust before it is baked. A pattern pressed into the pie crust

Seal

A tight closure that prevents the escape of liquid

Boil

To cook in water or liquid to boil Till it bubbles vigorously

Simmer

To cook submerge in liquid just below a boil, At temp up towards of 180 Fahrenheit. A simmering liquid has bubbles floating slowly

Stirfry

Too quickly cook food over high or medium heat in lightly Oil skillet or walk, stirring, or tossing consistently, Until desired or Specified doneness

Tender Crisp

A vegetable that is heated and cooked all the way through, but it has a snap To it

Bullion

Concentrated stock in cube or granular form

Mince

This method you will cut garlic until it’s very small

Dice

To cut food into small squares, using sharp knife

Cube

To cut food into evenly squares

Slice

To the Cut thin pieces

Chop

To cut repeatedly with sharp blows

Julienne

You cut pieces into long strips