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21 Terms

1
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hieroglyphs

2
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What are proteins made of?

Amino acids.

3
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How many essential amino acids are there?

9 (must come from diet).

4
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What determines the properties of an amino acid?

The R group.

5
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What is a complete protein?

One that contains all essential amino acids.

6
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What is an incomplete protein?

One that is missing one or more essential amino acids.

7
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What are complementary proteins?

Two incomplete proteins that, together, provide all essential amino acids.

8
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What are the four levels of protein structure?

Primary, Secondary, Tertiary, Quaternary.

9
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What causes denaturation in proteins?

Extreme heat or pH changes.

10
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What is an example of protein denaturation?

Egg white turning solid when cooked.

11
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What is the RDA for protein for the average adult?

0.8 g per kg of body weight.

12
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How much protein do athletes typically need?

1.2-2.0 g per kg of body weight.

13
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What is nitrogen balance used for?

Indicator of protein intake vs protein loss.

14
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What does a positive nitrogen balance indicate?

Muscle is being made.

15
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What does a negative nitrogen balance indicate?

Muscle is being broken down for energy.

16
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When should protein be consumed after exercise?

Within 2-3 hours post-exercise, with carbs.

17
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How much protein is recommended post-exercise?

15-25g high-quality protein.

18
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What are some examples of high-quality protein sources?

Meat, dairy, eggs, soy, quinoa, buckwheat.

19
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What are the benefits of a vegetarian diet?

Less saturated fat and lower risk of chronic disease.

20
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What are the risks of a vegan diet?

Low protein quality and low intake of vitamin B12, iron, zinc, calcium, and omega-3s.

21
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How can vegetarian athletes get high-quality protein?

Eggs, dairy, tofu, soy milk, edamame, quinoa.

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