Fibrous Proteins and Unconscious Bias in Science Training

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These flashcards cover key vocabulary and concepts related to fibrous proteins and the effects of bias in science education and careers.

Last updated 2:34 AM on 2/4/26
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58 Terms

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Fibrous Proteins

Proteins that provide strength and flexibility to structures.

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α-keratin

A fibrous protein that forms tough, insoluble protective structures such as hair and nails.

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Silk fibroin

A fibrous protein that forms soft, flexible filaments and is known for its use in silk.

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Collagen

The most abundant protein in the extracellular matrix, providing structural support to connective tissues.

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Primary structure

The sequence of amino acids in a polypeptide chain.

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Secondary structure

The local folded structures that form within a polypeptide due to hydrogen bonding, such as α-helices and β-sheets.

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Tertiary structure

The overall three-dimensional shape of a protein formed by interactions among the side chains.

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Quaternary structure

The structure formed by the assembly of multiple polypeptide chains.

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Disulfide bonds

Covalent bonds that stabilize protein structure by linking cysteine residues.

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Hydrophobic residues

Amino acid side chains that are nonpolar and tend to avoid contact with water.

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Gly-X-Y

The repeating tripeptide sequence in collagen, where X is often proline and Y is often hydroxyproline.

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Hydroxyproline

A modified amino acid that is essential for the stability of collagen.

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Covalent cross-linking

The process of forming covalent bonds between protein chains to provide strength.

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Polyproline helix

A type of secondary structure characteristic of collagen.

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Steric repulsion

A phenomenon where atoms or groups prevent each other from getting too close due to spatial constraints.

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ECM (Extracellular Matrix)

A complex network of proteins and other molecules that provide structural support to surrounding cells.

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Hydrogen bonds

Non-covalent interactions that stabilize protein structure and occur between hydrogen and electronegative atoms.

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Fibroblasts

Cells that secrete collagen and other extracellular matrix components.

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Type I collagen

The most common form of collagen found in the body, primarily in bones and tendons.

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Type IV collagen

A type of collagen that forms a two-dimensional matrix and supports epithelial layers.

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Post-translational modification

Chemical changes made to a protein after its synthesis.

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Vitamin C

A nutrient that is necessary for the modification of proline to hydroxyproline.

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Fibrillar collagen

Collagen that is organized into fibrils providing strength and support in tissues.

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Antiparallel β-strands

A structure in silk fibroin where the strands run in opposite directions.

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N-terminal globular domain

The region at one end of a collagen molecule that is not part of the helical structure.

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C-terminal globular domain

The region at the other end of a collagen molecule along with the N-terminal domain.

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Tendon

A fibrous connective tissue that attaches muscle to bone, largely made up of collagen.

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Matrix

The environment in which cells live, composed of extracellular proteins like collagen.

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Shearing forces

Forces that can cause layers of tissue to slip over each other, requiring tensile strength for resistance.

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Tripeptide unit

A unit of collagen consisting of three amino acids typically in the sequence Gly-X-Y.

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Collagen triple helix

The stable structure formed by three intertwined polypeptide chains in collagen.

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Stabilization

The process by which molecular structures are held in their proper conformation.

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Hydrophobic interactions

Forces that drive nonpolar substances to aggregate in aqueous solutions.

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Antibodies

Proteins that the immune system uses to identify and neutralize foreign objects like bacteria and viruses.

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Implicit bias

Unconscious attitudes or stereotypes that affect understanding, actions, and decisions.

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Unconscious bias training

Educational programs designed to make individuals aware of their implicit biases.

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Diversity in science

The inclusion of different types of people and perspectives in scientific research and education.

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Gender bias

Prejudice or discrimination based on a person's gender.

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Reference letters

Letters recommending someone for employment or a position, often varying in quality based on gender.

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Hiring committees

Groups of individuals responsible for evaluating and selecting candidates for employment.

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Statistical significance

A measure that indicates the likelihood that a result or relationship is caused by something other than mere chance.

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Cultural norms

The shared standards and values that are acceptable in a group.

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Representation

The presence of individuals from various backgrounds in a given field.

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Decision points

Key moments where choices are made that can influence outcomes.

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Gender stereotypes

Oversimplified and generalized beliefs about the characteristics of men and women.

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Equity in science

Ensuring fair treatment, access, opportunity, and advancement for all science trainees and professionals.

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Tensile strength

The resistance of a material to breaking under tension.

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Recruitment practices

Methods and strategies used to attract and select candidates for positions.

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Stereotypes

Widely held but oversimplified and generalized beliefs about particular groups.

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Biased language

Words or phrases that unfairly favor one group over another in communication.

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Review process

The evaluation and assessment of applications or proposals to ensure quality and fairness.

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Scientific merit

The inherent value and quality of scientific work or research.

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Hiring outcomes

The results from recruitment that determine who gets selected for positions.

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Role models

Individuals who are looked to for inspiration and guidance, often in a specific field or profession.

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Metaphors of bias

Figurative language that describes the impact and nature of bias in decision-making.

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Bias mitigations

Strategies or interventions aimed to reduce the impact of bias.

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Pathways of advancement

The routes through which individuals progress in their careers.

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Bias reduction

The process of minimizing the effects of bias in evaluation or decision-making.