Surface Water Exam 2

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32 Terms

1
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What are three of the most common water quality problems in streams/rivers?

Pathogens, Nutrients, Siltation

2
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Possible water quality issues in rivers include:

  1. Endocrine disruptors, microplastics, and volatile organic chemicals;

  2. Organic wastes, pathogens, and toxic substances;

  3. Silt (sediment), nutrients, pathogens;

  4. Nutrients, pesticides, organic wastes;

3
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List three common impairments to rivers other than contaminants, nutrients and silt:

  1. Habitat destruction (agriculture to river edge, urban, residential construction and runoff, levees that restrict flood plain replenishment)

  2. Flow & hydrology alterations (dams, levees, water withdrawals)

  3. Temperature change associated with climate change

4
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What percentage of U.S. rivers have been assessed?

< 50%

5
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What sector of the economy is responsible for the most degraded river miles?

Agriculture

6
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From what source does most of the phosphorus pollution in rivers come?

Municipal Wastewater discharges

7
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From what source does most of the anthropogenic nitrogen in rivers come?

Agriculture

8
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 In addition to the amount of respirable (decomposable) organic matter (i.e., CBOD), what other characteristic of effluent can significantly contribute to oxygen depletion downstream of a discharge?

Nitrogenous biological oxygen demand (NBOD)

9
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A river reach is:

A stretch with constant velocity and dimensions

10
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The Peclet number is a ratio of

Rate of Advection to Rate of Dispersion

11
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The Estuary number is used to compare rates of

Dispersion and advection

12
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The Peclet number is calculated as u•L/Kx.  A value of Pe > 10 would indicate:

Use of a PFR model is justified

13
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Which is the correct ranking for the magnitudes of dispersion coefficients in rivers?

Kx>Ky>Kz

14
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Hypoxia refers to:

Low dissolved oxygen content

15
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What are typical flow velocities in rivers?

0.3-1m/s

16
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The riparian zone refers to:

the area of land and vegetation bordering the body of surface water

17
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  How do food webs differ in lakes and streams?

In lakes, the base of the food web is phytoplankton, while in rivers it is organic matter from the catchment.

18
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List three zones of a river ecosystem.

  1. Hyporheic zone

  2. Riparian Zone

  3. Flood plain, main channel

19
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List three structural characteristics of a river.

  1. Flow depth, water source, water chemistry

  2. Substrate, riffles and pools, large woody debris

  3. Components of food web, sun vs. shade, turbidity

20
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Which of the following selections lists two functions of rivers/streams in the global landscape?

  1. Draining water, carrying dissolved minerals from continents to oceans

  2. Supporting biodiversity, supporting global elemental cycles

21
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Structural elements of natural river/stream ecosystems include:

Flow velocity, depth, steepness or river corridor, amount of shade vs. direct sunlight

22
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Functions within stream/river ecosystems include:

Primary and secondary reproduction, decomposition, gas exchange, sediment accumulation and erosion, greenhouse gas emissions, spiraling

23
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The hyporheic zone is:

The sediment zone below a river where dissolved substances are exchanged with the flowing water

24
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Which of the following is true?

The distance downstream where a contaminant discharge plume is well mixed horizontally across a stream will be longer than the distance at which it is well mixed top-to-bottom. 

25
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Distances downstream from a discharge where the plume is well-mixed across the width of a river are typically:

1-100km

26
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To model an instantaneous spill in a river, which of the following equations could be used?

  1. C=C0exp(-ku/x)

  2. Cx,t=(Me^(-k(x/u))/Asqr(4piKxt)exp[(-x(x+ut)²/4kxt]

27
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Whether the medium-duration spill model is appropriate depends on what factor besides the duration of the spill?

The time to flow to the point being modeled (point of interest)

28
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 List three processes that can contribute to dissolved oxygen depletion in rivers.

  1. CBOD

  2. NBOD

  3. SOD

29
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What are three characteristics of a river that influence its reaeration rate.

Width, Depth, Flow velocity

30
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Which of the factors below would act to increase the oxygen deficit in a river?

Ice, Low flow, High temperature

31
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Which of the following factors can affect the distance of the critical deficit from the discharge location?

Flow velocity, the biodegradability of the waste, the amount of nitrogenous BOD

32
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The assimilation capacity of a lake is 

  1. In units of volume per time

  2. A measure of the amount of a pollutant that a lake can withstand

  3. The ratio of loading to concentration