18 - Food webs

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32 Terms

1
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How is matter cycled in ecosystems?

  • plants: inorganic matter —> organic matter (OM)

  • Animals: Transfer OM

  • Microbes: OM —> IM

2
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Why can energy not be recycled?

Energy is lost as heat during metabolic processes and cannot be reused

3
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What processes use energy in organisms?

Physiology, metabolism, activity, growth, and digestion

4
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Why is energy transfer inefficient?

Because energy is lost through:

  • wastes: urine, feces

  • Respiration: metabolism and movement

  • Non-trophic growth: bones, shells, scales

5
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What is trophic transfer efficiency?

The percentage of energy passed to the next trophic level (3–23%, average ≈ 10%).

6
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What is the efficiency of primary producers?

Only about 0.3–2% of solar energy is converted to organic matter.

7
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Why does the trophic pyramid narrow at higher levels?

Because ~90% of energy is lost at each step, leaving less energy for higher trophic levels.

8
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What limits food chain length?

Energy loss between trophic levels, with an average of about 5 trophic links

9
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How many trophic links are in the Antarctic food web?

3–7 links, usually 4–5

10
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How much phytoplankton is needed to support a killer whale?

About 1,000 tons of diatoms → ~10–100 kg of killer whale biomass.

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Why don’t killer whales eat diatoms directly?

Because the energy cost of feeding would exceed the energy gained.

12
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Why can blue whales feed low in the food chain but killer whales cannot?

Due to evolutionary adaptations (baleen feeding in blue whales).

13
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What is the classical method of studying food webs?

Diet analysis by capturing organisms and identifying what they ate.

14
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What are the advantages of classical diet analysis?

It provides direct evidence of food consumed.

15
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What are the disadvantages of classical diet analysis?

  • Often lethal

  • Labour-intensive

  • Only a snapshot in time

  • Some prey are unidentifiable

  • Digestion rates vary

16
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What are chemical tracers?

Substances that reflect diet composition based on the idea “you are what you eat.”

17
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What are the requirements of an ideal chemical tracer?

  • Taken from food, not environment

  • Not altered by the predator

  • Different among prey

18
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What tracers are most commonly used in food webs?

Stable isotopes

19
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What is a stable isotope?

Atoms with the same atomic number but different atomic mass (different neutrons)

20
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Which isotopes are commonly found in food web studies?

Carbon (¹³C) and Nitrogen (¹⁵N)

21
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What does ¹⁵N indicate?

Trophic state (level in the food web)

(higher ¹⁵N = higher trophic level)

22
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What does ¹³C indicate?

Carbon source:

  • Low ¹³C —> Pelagic

  • High ¹³C —> Littoral

  • Low —> autochthonous

  • High —> allochthonous

23
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How can stable isotopes reveal food web structure?

By showing both trophic position (δ¹⁵N) and energy source (δ¹³C).

24
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What is an exmaple of a pelagic food chain?

algae —> chironomid —> trout

25
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What is an example of a littoral food chain?

Macrophyte —> cranefly —> sunfish

26
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Which organisms have mixed diets in isotope studies?

Mayflies (herbivores) and Sunfish (littoral carnivores)

27
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What happens when smallmouth bass are introduced?

They become the top littoral predator

28
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How does bass introduction affect lake trout?

lake trout are:

  • forced offshore

  • shift to lower-level prey

  • Show slower growth

29
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Why are isotopes useful for detecting dietary shifts?

They reveal changes in both food source and trophic position over time

30
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Why is δ¹⁵N higher in freshwater systems with salmon?

Becasue salmon gain ~99% of their biomass in the ocean, which has higher δ¹⁵N

31
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Which organisms benefit from marine-derived nutrients?

  • stream invertebrates

  • Terrestrial insects and birds

  • Bears

  • Riparian vegetation

32
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What happens to nutrient signatures when salmon are absnet?

δ¹⁵N levels decline across the food web