Enzymes

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30 Terms

1
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What's an enzyme?

A biological catalyst

2
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What are enzymes made of?

Amino acids—theyre proteins

3
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What are enzymes named after?

Their substrates. The enzyme ends in “ase”

4
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What's a lock & key model/theory?

Substrates fit perfectly into an enzyme’s active site

5
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What the induced fit theory?

Enzymes aren't perfect shaped for the substrates to fit, and instead bend slightly to fit

6
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What's the difference between the lock and key model and induced fit?

Lock and key implies the substrate and enzyme fit perfectly, while induced fit implies that there is leniency in an enzyme's shape

7
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What's protein structure?

It's the way amino acids are connected to form proteins, then enzymes

8
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What's primary structure of a protein?

Linear chain of amino acids

9
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What's secondary structure of a protein?

Coils and folds due to hydro bonding within polypeptide backbone

10
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What are the two shapes of secondary structure of proteins?

Alpha helix, Beta sheet

11
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What is the tertiary structure of a protein?

3D folding due to interactions between side chains

12
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What is the quarternary structure of a protein?

Association or two or more polypeptides

13
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What does it mean for an enzyme to denature?

Enzyme loses its shape, and therefore function

14
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What happens when an enzyme loses its shape?

It loses its function

15
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What can cause an enzyme to denature?

Change in pH, raise in temperature

16
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What does pH stand for?

Potential of hydrogen

17
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What's the pH scale?

1 - 14

1 (acidic) ←7 (neutral)→ 14 (basic

18
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What happens to an enzyme when temperature raises?

The enzyme denatures

19
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What happens to an enzyme when temperature decreased?

Reaction rate decreases

20
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What's the optimal temperature for the human body?

37C/98.6F

21
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What is the order food passes through the body?

Mouth → Esophagus → Stomach → Small intestine → Large intestine

22
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What enzyme is in the mouth?

Amylase - breaks down starches

23
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What does the esophagus (and small intestine) do to move food along?

Peristalsis - muscle contractions

24
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What enzyme is in the stomach?

Pepsin - breaks down proteins

25
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What enzymes are in the small intestine?

Lactase and sucrase

26
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Where are villi?

Villi are in the small intestine

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What are villi?

Fingerlike projections in the small intestine that help with digestion

28
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What does the large intestine do?

Absorbs excess water from waste

29
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What enzymes do the gallbladder, liver, and pancreas produce?

Lipase, trypsin, insulin

30
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What eventually happens as either the concentration of enzymes or substrates increases?

The rate of reactions eventually levels off