Food & Hunger

Green Revolution

A period of agricultural transformation that significantly increased food production through new technologies, especially in crop cultivation.

Norman Borlaug

Considered the father of the Green Revolution, awarded the Nobel Peace Prize for his work in increasing food production.

Biodiversity

The variety of life in a particular habitat or ecosystem, crucial for resilience against diseases and environmental changes.

Malnutrition

A nutritional imbalance caused by a lack of specific dietary components or the body's inability to absorb or utilize essential nutrients.

Chronic undernutrition

A condition where individuals are unable to access sufficient food to meet their basic energy needs, impacting health and productivity.

Macronutrients

Nutrients required in larger amounts that provide energy: carbohydrates, proteins, and fats.

Micronutrients

Essential vitamins and minerals required in smaller amounts for various bodily functions.

Food Deserts

Areas where healthy food is scarce or unaffordable, affecting both urban and rural communities.

Vitamin A deficiency

A condition affecting vision and immune function due to inadequate dietary intake of vitamin A.

Iron deficiency

A common nutritional deficiency that can lead to anemia, affecting energy levels and cognitive function.

Urban gardening

Cultivating crops in urban environments to improve food access and foster a sense of community.

Sustainable agriculture

Farming practices that meet current food needs without compromising future generations' ability to produce food.

Aquaculture

The farming of fish and other aquatic organisms for food; it is suggested as a solution to declining wild fish populations.

Bycatch

The unintended catch of non-target species while fishing, often leading to ecological harm.

Marine Mammal Protection Act (MMPA)

A U.S. law enacted to protect marine mammals from harm, including bycatch in fishing.

Dolphin-safe tuna

Tuna products labeled as caught using methods that protect dolphins from being caught as bycatch.

Environmental activism

Efforts to promote the preservation and protection of the environment through advocacy and action.

Food insecurity

A condition where individuals lack reliable access to a sufficient quantity of affordable, nutritious food.

Pesticides

Chemicals used to kill or control pests and diseases in farming, often impacting biodiversity and soil health.

Fertilizers

Substances added to soil to enhance its fertility, necessary for increasing agricultural output.

Community gardens

Shared spaces where people grow food collectively, promoting community involvement and food access.

Consumer activism

Actions taken by individuals to support or campaign for socially responsible practices in businesses.

Eco-labels

Labels indicating that products meet certain environmental standards, aimed at fostering sustainable consumer choices.

Food production

The process of cultivating crops and raising animals for human consumption.

Staple crops

Essentials crops that form the basis of a diet in many cultures, such as wheat, rice, and corn.

Antibiotic resistance

A phenomenon where bacteria evolve and are no longer affected by antibiotics, often exacerbated by the practices in livestock.