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Gustation
The chemical sense of taste.
Taste
The chemical sense that includes five basic flavors: sweet, sour, salty, bitter, and umami.
Oleogustus
The taste of fat.
Olfactory
Related to the sense of smell, which is a chemical sense.
Pheromones
Chemical signals that trigger a response in members of the same species.
Kinesthesia
The sense that allows us to perceive the position of our body.
Vestibular sense
The sense that monitors our body’s movement and balance, utilizing fluid in the inner ear.
Semicircular canals
Structures in the inner ear that are part of the vestibular system, helping to regulate balance.