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1711 Terms

1
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What is the alternative name for the digestive system

Alimentary system

2
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What are the two main functions of the alimentary system

Digestion and reabsorption

3
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What is are the main components to the digestive system

Oral tract

Hard palate

Soft palate

Pharynx

Oesophagus

Stomach

Small intestine

Large intestine

4
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What are the accessory components of the digestive system

Liver

Pancreas

Salivary ducts

gall bladder

5
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What is the function of the salivary glands

Buffer pH of the mouth

Protect mouth and gut

Taste

Antimicrobial action

6
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What is the main function of the gallbladder

To store the bile that is produced by the liver

7
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What is the opening and end to the alimentary canal

Mouth - opening

Anus - termination

8
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What is the function of the pharynx

For air and food to pass through, it can either split into the trachea or the oesophagus

9
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What is the oesophagus

A muscular tube which carried food from the pharynx into the stomach where it will be digested

10
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What are the parts of the pharynx and where are they found

Nasopharynx - nasal/oral tract to the soft palate

Oropharynx - soft palate to the epiglottis

Laryngopharynx - epiglottis to the trachea/oesophagus

11
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What is the action of digestion in the stomach

Churning

12
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What is the product that is made after being churned in the stomach

Chyme - this is a mix of food with the acid and enzymes produced by the stomach to break it down.

13
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What does the stomach secrete to help with churning

Acid and enzymes

14
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What are the sphincters of the stomach called

Cardia sphincter

Pyloric sphincter

15
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What does the cardia sphincter connect

The oesophagus to the stomach

16
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What does the pyloric sphincter connect

The stomach to the duodenum of the small intestine

17
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What are the regions of the small intestine called

Duodenum

Jejunum

Ileum

18
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What are the regions of the large intestine

Caecum

Ascending colon

Transverse colon

Descending colon

Sigmoid colon

19
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What is the sphincter called between the ileum and caecum

Ileocaecal sphincter

20
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Where does bile and pancreatic juices enter

At the duodenum

Through the great duodenal papilla

And stops at the deodenojejunal junction

21
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What is the role of bile

It aids in fat digestion

22
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What is the role of pancreatic juices

Fat, protein, carbohydrate and starch digestion

and they also have bicarbonate ions which maintain the alkaline nature of the small intestine

23
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What happens to the food that is not digested and absorbed at the ileum

It will pass through as faeces

24
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What structures are found in the mucosa

epithelia

lamina propria

muscularis mucosa

25
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What are the layers to the digestive system

mucosa

submucosa

muscularis externa

serosa/aventitia

26
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What structures are found in the muscularis externa

longitudinal muscle

circular muscle

oblique muscle

27
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What is the role of lamina propria

it lines the epithelia, it has inflammatory cells and also supports and provides nutrients for the epithelia

28
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What is the role of the muscularis mucosa

it is a smooth muscle

29
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What is an additional structure found in the small intestine and what are their role

Villi, their role is to increase surface area to aid with absorption

30
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What is the role of the muscularis externa

This is a smooth muscle which aids in peristalsis

31
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What is the nerve plexuses of the digestive tract

Meisseners and Auerbach plexus

32
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What is the function of brunner glands

They secrete bicarbonate ions to neutralise the acidity of the stomach

33
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What is the role of Peyer patches

they are lymphoid follicles which have an immune role and ensure that no dangerous bacteria grows

34
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What are the regions of the stomach

Hypochondrium (left and right)

Lumbar (left and right)

Iliac fossa (left and right)

Epigastric

Umbilical

Supra pubis

35
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What muscles are found in the oesophagus

Skeletal

Both

Smooth

36
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What are the 3 separating lines of the abdomen

Misclavicular (x2)

Subcostal

Intertubecular

37
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What is the structure called which connects the great curvature of the stomach to the transverse colon

Great omentum

38
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What are the main gross structures of the stomach

The cardia

Cardia sphincter

Fundus

Body

Pylorus

Pyloric sphincter

39
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What are the folds of the stomach called

Rugae

40
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What are the muscular layers of the cell wall

Outer longitudinal

Inner circular

Innermost oblique

41
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What is the function of the rugae folds

To increase the surface area

42
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What are the cells of the stomach mucosa

endocrine

parietal

chief

mucous neck

43
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What is the function of endocrine cells

They produce gastrin - gastrin is responsible for activating the parietal cells

44
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What is the function of the parietal cells

They produce the hydrochloric acid and this converts the pepsinogen to pepsin

45
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What is the function of the chief cells

They produce pepsinogen

46
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What is the function of the mucous neck cells

they produce mucous and act as a stem cell for gastric epithelium, they protect the mucous membranes

47
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What is the difference in the epithelium in the small intestine

It has small finger like projections called villi which help increase surface area to aid in absorption

48
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Where do the bile and pancreatic ducts enter the duodenum

Through the great duodenal papilla

49
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What is the role of Brunners glands

They secrete alkaline so that the mucosa is not damaged by the stomach acid

50
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Where are brunner glands found

In the duodenum

51
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52
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What is the function of the pancreas

It has exocrine and endocrine functions

Exocrine has a function in digestion and endocrine is hormonal

53
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What are the exocrine functions of pancreas

They produce bicarbonate ions which can neutralise the acidity from the stomach

They have enzymes which are essential in digestion

54
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What are the endocrine functions of the pancreas

They produce insulin, glucagon and somatostatin.

55
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Role of insulin

This converts glucose to glycogen and it can then be stored in the liver

56
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role of glucagon

It converts glycogen to glucose for use

57
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Role of somatostatin

Reduce acid secretion to decrease digestion

58
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What is the role of islets of langerhans

They secrete hormones for glucose regulation

59
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List the roles of the liver

Produce bile

Produce proteins for clotting factors

Hormone and drug metabolism

Detoxifies everything that passes though the GI tract

Glucose regulation

60
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What are the blood supplies of the liver

Hepatic artery

Hepatic portal vein

61
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Role of the hepatic portal vein

This takes blood from other organs and it can be processed in the liver

62
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What is the blood supply of the GI tract

Coeliac artery - foregut

Superior mesenteric artery - midgut

Interior iliac artery - hindgut

63
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Where is the foregut found

Oesophagus to half of the duodenum

64
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Where is the midgut found

second half of duodenum to the 2/3 of the transverse colon

65
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Where is the hindgut found

From the last 1/3 of the transverse colon to the rectum

66
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What are the regions of the large intestine called

Ileocaecal valve

Caecum

Ascending colon

transverse colon

Descending colon

Sigmoid colon

rectum

67
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What type of peritoneum are the regions of the colon

Caecum - intraperitoneal

Ascending - retroperitoneum

Transverse - intraperitoneum

Descending - retroperitoneum

68
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What is the function of the ileocaecal valve

To prevent reflux from the large intestine

69
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What are the arches of the large intestine called

Hepatic flexure

Splenic flexure

70
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Where does the sigmoid colon descend to

S3

71
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What is the incomplete layers of longitudinal muscle called in the large intestine

Taenia coli

72
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What are the lump like structures called in the large intestine

Hastruations

73
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What is the venous drainage of the GI system

Femoral - lower limbs

Internal iliac veins - pelvis

Renal veins - kidneys

Hepatic veins - liver

74
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What are the pouches of fat in the transverse and sigmoid colon called

Appendice epiploice

75
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What is the role of goblet cells

produce mucous

76
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What are the branches of the abdominal aorta in order

Coeliac

Renal

Superior mesenteric

Gonadal x2 (one on each side)

Inferior mesenteric

Common iliac - this then branches into the external iliac and the internal iliac

77
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What are the main components of the diet

Carbohydrate

Protein

Fat

Vitamins

Minerals

Fibre

Water

78
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Function of carbohydrates

They form part of the proteoglycans

They are also an energy source

79
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What is the function of proteins

they are used in repair and growth as they form enzymes and structural proteins

80
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What is the function of fats

they are an energy store, they provide insulation and can be found in the plasma membrane

81
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What are the functions of vitamins

Vitamin A - vision

Vitamin C - antioxidant

Vitamin D - calcium (bone resorption)

Vitamin K - clotting factors

82
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What are the functions of minerals

Bone mineralisation - calcium

Oxygen and blood transport - iron

83
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What is the role of fibre

it is an osmotic agent, meaning it absorbs water, when it does this it can produce more water in stools making them looser

84
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What are proteins made up of

20 amino acid polymers joined by a peptide bond

85
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what are essential amino acids

amino acids we must obtain from our diets

86
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List the types of essential amino acids

Phenylanine

Valine

Lysine

Leucine

Isoleucine

Tryptophan

Threonine

Methoionine

Histidine

87
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What are the three types of monosaccharide

glucose

fructose

galactose

88
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What are the 3 types of disaccharide

Sucrose

maltose

lactose

89
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What is maltose make due up of

glucose and glucose

90
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what is sucrose made up of

glucose and fructose

91
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What is lactose made up of

glucose and galactose

92
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What type of bond holds together disaccharides and polysaccharides

glycosidic bond

93
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What is the most common type of polysaccharide

starch - made up of all glucose molecules

94
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What is the average recommended calories/energy for males and females

females 200kcal/day

males 2500kcal/day

95
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Outline the breakdown process of a carbohydrate

Carbohydrate > disaccharide > monosaccharide

96
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what are carbohydrates

Monosaccharides

Disaccharides

Polysaccharides

97
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Outline the digestive process of a protein

Protein > peptide > amino acid

98
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Outline the process of breakdown for a triacylglycerol

Triacylglycerol > free fatty acid, glycerol, diacylglycerol, monoacylglycerol

99
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Why are carbohydrates broken down

they cannot be absorbed whole, so must be digested into a form where they can be absorbed into the body

100
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What is the process of digestion in the mouth called

Mastication

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