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Flowering plants: Nutrition and transport| Chapter 25
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18 Terms
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Nutrients for plants include
carbon dioxide and water
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Nutrition + Soil
NPK (nitrogen, phosphorous, and potassium)
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Soil
made up of clay, silt, and sand, decaying organic material, living organisms, air, and water
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Humus
decaying organic material
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Cation exchange
process by which hydrogen and other positive ion exchange places with positively charged minerals
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Cation exchange capacity
availability of negative charge sites which can bind positive cations
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Soil profile
* leaf/ plant life
* topsoil
* subsoil
* bedrock
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Soil erosion
occurs when water or wind carry soil to a new location
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Mineral uptake
through mycorrhizal association between fungi and plant roots
* THE ROOT PROVIDES FUNGUS WITH SUGAR AND AMINO ACID
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Mineral uptake 2
* through rhizobium bacteria
* through parasitic and carnivorous plants
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Cohesion tension
how water gets moved through the plant
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Cohesion
the tendency of water molecules to cling together
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Adhesion
the tendency of water molecules to cling to others
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Transpiration
continuous water moves passively upward. Evaporation helps this
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Movement of water process 1
move water to soil through roots - osmosis
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Movement of water process 2
cohesion and adhesion forms water column, pulled up the stem
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Movement of water process 3
pulled up through evaporation process in leaves, then transpiration occurs
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Movement of sugar
1. sugar is made in the leaves
2. pressure flow moving from source (leaves) to sink (final destination, soil, stem)
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