Exam# 3 (Final) -Questions

studied byStudied by 6 people
5.0(1)
learn
LearnA personalized and smart learning plan
exam
Practice TestTake a test on your terms and definitions
spaced repetition
Spaced RepetitionScientifically backed study method
heart puzzle
Matching GameHow quick can you match all your cards?
flashcards
FlashcardsStudy terms and definitions

1 / 29

flashcard set

Earn XP

Description and Tags

Lectures 7-9

30 Terms

1

How does the super-supraglottic swallow differ from the supraglottic swallow maneuver?

Super-supraglottic exercise adds "bearing down", "maintain the hold", "swallow", and then "cough."

New cards
2

How does the Mendelsohn maneuver reduce residue during swallowing?

By keeping the larynx tilted and elevated, the UES relaxes to allow food to pass, leaving less residue during swallowing. Also, opens the UES and extends duration of laryngeal elevation.

New cards
3

The majority of research has been done on various postures for swallowing and the one that has been found to be most useful in protecting the airway has been the. _____________.

the chin tuck posture

New cards
4

One way to move the cricoid away from the posterior pharyngeal wall in order to lower the resting sphincter pressure is to ________________________________________________________.

rotate your head to one side to allow a greater esophageal opening on the other side

New cards
5

Define rheology

The study of deformation and flow of matter.

New cards
6

What are the two variables in rheology that influence the properties of a liquid?

1. viscosity

2. density

New cards
7

Thickeners are used in treating swallowing disorders to change what property of the liquid or food?

Viscosity

New cards
8

A creep test is used to determine how materials__________________when put under stress

Deform

New cards
9

A fluid with no single constant value of viscosity is called a ________________fluid.

Non-newtonian

New cards
10

Feeding that occurs by way of entering through the intestine is called feeding.

Jejunostomy

New cards
11

Define presbyphagia.

Changes in swallowing function due to natural aging

New cards
12

This type of therapy which helps to open the upper esophageal sphincter by expending the duration of laryngeal elevation is called the ____________ __________.

Mendelsohn Maneuver

New cards
13

State one type of swallowing posture is___________?

Head Tilt, Head back, Chin Down, Head Rotation

New cards
14

This ________ _______posture is used to promote the flow of the bolus to the more normal side of the pharynx or larynx

Head Rotation

New cards
15

The process called "chemesthesis" is a sensory option involving ________________

Carbonation

New cards
16

To improve sensory awareness, use _____________ and temperature stimulation.

Pressure

New cards
17

Use it or lose it and use it and improve is a general principle of _______________________ rehabilitation.

Neuromuscular

New cards
18

___________ exercises are used to improve strength and awareness of control of the swallowing mechanism.

Labial

New cards
19

List one phoneme that is used to increase posterior tongue to soft palate contact / /_.

/k/ or /g/

New cards
20

A device used to increase mandible movement and increase mouth opening is called _____ __.

Therabite 7

New cards
21

This treatment method is used for patients who have fibrosis, scarring and stiffness related radiation treatment and therapy of the head and neck is called __________ ___________.

Shaker Exercise

New cards
22

This device is used to improve ventilatory and non-ventilatory functions____________

EMST

New cards
23

Two types of thermal tactile oral stimulation methods use cold or _________ materials.

sour

New cards
24

The National Dysphagia Diet (NDD) implemented two main principles. One was recommended terminology and other was ____________ ranges.

Viscosity

New cards
25

The International Dysphagia Diet Standardization (IDDSI) has _________ levels (how many) of foods and drinks.

8

New cards
26

There are two levels of the IDDSI framework that overlap (foods/drinks). One level has drinks as moderately thick and drinks as ______________.

Liquidized

New cards
27

_______________ foods are foods that start as one consistency and change to another with moisture or temperature change.

Transitional

New cards
28

The medical term "nothing by mouth is used by SLPs when they do not want their clients to have anything to eat or drink. The acronym for the Latin phrase nil per os is________?

NPO

New cards
29

A feeding tube can be placed directly in the _________ as well as the GI tract.

Nose

New cards
30

If a child has a NJ tube but would need a tube for longer than two to three months then a ____________ should be placed.

G-tube/ PEG tube

New cards

Explore top notes

note Note
studied byStudied by 10 people
641 days ago
5.0(2)
note Note
studied byStudied by 26 people
912 days ago
5.0(1)
note Note
studied byStudied by 19 people
846 days ago
5.0(1)
note Note
studied byStudied by 70 people
654 days ago
5.0(2)
note Note
studied byStudied by 14 people
656 days ago
5.0(1)
note Note
studied byStudied by 1182 people
1013 days ago
4.8(17)
note Note
studied byStudied by 27 people
601 days ago
5.0(3)
note Note
studied byStudied by 27 people
711 days ago
5.0(1)

Explore top flashcards

flashcards Flashcard (20)
studied byStudied by 7 people
649 days ago
5.0(1)
flashcards Flashcard (63)
studied byStudied by 12 people
323 days ago
5.0(1)
flashcards Flashcard (48)
studied byStudied by 18 people
790 days ago
5.0(2)
flashcards Flashcard (87)
studied byStudied by 2 people
684 days ago
5.0(1)
flashcards Flashcard (84)
studied byStudied by 37 people
257 days ago
5.0(1)
flashcards Flashcard (60)
studied byStudied by 35 people
741 days ago
5.0(2)
flashcards Flashcard (101)
studied byStudied by 1 person
400 days ago
5.0(1)
flashcards Flashcard (104)
studied byStudied by 61 people
405 days ago
5.0(1)
robot