Chapter 16: Life Cycle Nutrition: Infancy, Childhood & Adolescence

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141 Terms

1
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What is the first year of life a time of

rapid growth and development

2
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What is the primary food for the first year

breast milk or iron-fortified formula

3
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What is gradually introduced at 4-6 months of age

solids

4
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What kind of nutrient needs do preterm infants have

very special

5
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How should mealtimes with toddlers be

pleasant and relaxed environment

6
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how many calories a day should an infant be consuming

- 450kcals/day

- 100 kcal/kg of body weight/day

7
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when does birth weight double in an infant

5 months

8
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when does birth weight triple in an infant

by 1 year old

9
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what is the BMR of an infant in comparison to an adult BMR

BMR is twice that of an adult, based on body weight

10
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what is the protein recommendation for infants

1.5-2.0g/kg body weight

11
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why is protein necessary for infants

needed to support adequate growth

12
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what can excess protein do to infants

stress kidneys and liver

13
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in what proportion are vitamins/minerals needed for infants

needs in proportion to body weight are more than double those of an adult in proportion to body weigh

14
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should babies be given plain water in the first year of life

NO, breast milk or formula provides enough to replace fluid losses

15
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In the US and Canada, what are the two dietary practices that have the most significant effect on an infant's nutrition?

- the milk the infant receives

- the age at which solid foods are introduced

16
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Both the American Academy of Pediatrics and the Canadian Pediatric Society strongly recommend breastfeeding exclusively for how long?

6 months for healthy full-term infants, except where specific contraindications exist

17
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The Academy of Nutrition and Dietetics also advocates breastfeeding for what reasons ?

the nutritional health it confers on the infant as well as for the many other benefits it provides for both infant and mother

18
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Breast milk is _______ easily and ______ digested than formula so breast fed infants usually need to eat ______ frequently than formula fed infants

more, completely, more

19
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how often should you breastfeed per day in the first few weeks

8-12 feedings per day on demand

20
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how often should you breastfeed during a day (hours)

every 2-3 hours

21
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how long should an infant spend on each breast

at least 10-15 minutes or longer

22
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what changes in breastfeeding as the infants get older

stomach capacity enlarges and milk production increases in mother allowing for longer intervals between feedings

23
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what is breast milk considered in terms of energy nutrient

nature's most nearly perfect food

24
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what protein is in breast milk

alpha-lactalbumin

25
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what carbohydrate is found in breast milk

lactose

26
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protein and CHO in breast milk are ____ digested

easily

27
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what is abundant in the CHO componet of breast milk

oligosaccharides

28
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are oligosaccharides abundant in cow's milk and formula

no, only present in trace amounts

29
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what is the function of oligosaccharides in breast milk

they help protect the infant from infection by preventing the binding of pathogens to the infants intestinal cells

30
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____ enhances calcium absorption in breast milk

lactose

31
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_____ provides main source of energy

lipids

32
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what is needed in generous proportions for brain development

essential fatty acids DHA

33
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_____ content adjust during feeding at various times of the day and as infant grows

fat

34
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protein in breast milk is _____ than cows milk which is beneficial

less

35
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why is beneficial that protein in breast milk is less than cows milk

places less stress on the kidneys

36
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vitamins/minerals are ample to support infant growth except which vitamin

vitamin D

37
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which vitamin is low in breast milk and deficiency is most likely in infants who are not exposed to sunlight daily

vitamin D

38
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what does the AAP currently recommend about Vitamin D

a vitamin D supplement for all infants who are breastfed exclusively and for all infants who do not receive at least 1 liter (1000 ml, 1 qt or 32 oz) of vitamin D -fortified formula daily

39
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vitamin and mineral status of breast milk

- calcium content is ideal for infant bone growth and well absorbed

- high bioavailability of iron and zinc (iron and fluoride supplementation needed after 6 mo.

- low in sodium which is beneficial for immature kidneys

40
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what is the immunological protection of breast milk

is sterile and actively fights disease and protects infants from illnesses

41
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breast fed infants have _____ intestinal infections that formula-fed infants

fewer

42
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breastfed infants have a ____ incidence of allergic reactions like asthma, recurrent wheezing, skin rash)

lower

43
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disease protection from breast milk

- offers protection against the development of cardiovascular disease

- breast fed infants have a lower blood pressure as adolescents

- may also help protect against excessive weight gain later on

- also reduces risk of SIDS

44
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what are the immunological protective factors of breast milk

- colostrum

- bifidus factors

- oligosaccharides

- lactoferrin

- lactadherin

- growth factor

- lysozyme

45
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what is colostrum also referred to as

liquid gold

46
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what is colostrum

milk like secretion from the breast

47
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when is colostrum present

during the first 1-3 days after delivery before milk appears

48
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how is colostrum protective for the newborn

- rich in antibodies and white blood cells

- helps protect newborn from infections against which the mother has developed immunity

49
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how do the antibodies from colostrum work

antibodies inactivate disease-causing bacteria within digestive tract before they can start infection

50
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what are bifidus factors

factors in colostrum and breast milk that favor the growth of "friendly" bacterium in infants intestinal tract, so that other, harmful bacteria cannot develop

51
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what are oligasaccharides

- CHO component in breast milk

- prevents pathogens from binding to intestinal cells

52
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what is lactoferrin

a protein in breast milk that binds iron and keeps it form supporting the growth of the infant's intestinal bacteria

53
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what is lactadherin

a protein in breast milk that attacks diarrhea-causing viruses

54
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what is growth factor

stimulates the development and maintenance of the infant's digestive tract

55
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what is lysozyme

- an enzyme that protects the infant against infection

- kills bacteria/assist lactoferrin

56
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what are breast milk banks

donated milk can be provided to those who are unable to provide sufficient milk to their infant

57
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who is not allowed to donate breast milk

cigarette smokers, and those who use illicit drugs, take medications, drink alcoholic beverages (greater than 2 per day), or have communicable diseases

58
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who can go to a breast milk bank

available by perscription

59
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when would a mom go to a breat milk bank

when they have a very-low birthweight infant

60
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Does the FDA recommend purchasing breast milk from online sources

NO

61
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what is the composition of infant formula

- standard formula is cow's milk based

- ample to support infants needs

- attempts to copy the nutrient composition

- iron-fortified formulas recommended by AAP

- special formulas are designed to meet dietary need of infants with specific conditions such as cow's milk allergy

62
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what are the risks of infant formula

- no protective antibodies

- may be prepared with contaminated water (lead)

- over diluted/under dilutes leading to high weight/low weight

- nursing bottle tooth decay due to prolonged contact with milk in a bottle

63
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what is nursing bottle tooth decay

- can be caused by formula, milk, or juice

- prolonged exposure to formula when sleeping

- upper and lower teeth may be affected by decay

64
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what are infant formula standards

- American Academy of Pediatrics guidelines

- FDA mandates safety and nutritional qualities

65
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who are special formulas for

- for premature infants or those with inherited diseases

- hypoallergenic formulas or soy formulas for infants with allergies

- soy formulas for lactose intolerance and vegans

66
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what are inappropriate formulas

- milk beverages (soy milk, rice milk) are nutritionally incomplete and inappropriate

- goat's milk is deficient in folate

67
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when should you begin to introduce solid foods

- between 4-6 months

- AAP supports exclusive breastfeeding for 6 months

- depends on developmental readiness

68
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how should you identify food allergies

introduce single-ingredient foods one at a time, in small portions, and waiting 4-5 days before new food

69
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when can you start giving iron-fortified cereals

4-6 months

70
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when can you start giving whole cow's milk

not before 1 year

71
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how much diluted juice should you give

limit to 8oz/day

72
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should you restrict fat before age 2

no

73
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what foods should omit from an infant's diet

- concentrated sweets

- foods with sugar alcohols (sorbitol)

- canned veggies

- honey

- corn syrup

- popcorn

- whole grapes

- whole beans

- hot dog slices

- hard candies

- nuts

74
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what are common nonfood items that are a choking hazard

- balloons

- coins

- pen tops

- marbles

75
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how should you decide which foods to feed an infant

- should be provided with variety, balance, and moderation

- palatable and nutritious

- no added salt, sugar, or seasonings

- safe and convenient

- fat information is not provided on food labels for children younger than 2 to prevent restricting fat

76
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should cow's milk be given in the first year

NO

77
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what is the issue with the protein in cow's milk

the protein casein is and it may cause intestinal bleeding and anemia in the first year of life

78
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at what age should you be given whole cow's milk and how much

1-2 years and 2-3 cups per day

79
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at what age should you give reduced-fat cow's milk

between 2-5 years of age

80
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tips for mealtimes with toddlers

- discourage standing at table, throwing food

- let toddlers explore and enjoy food (even if ti means with fingers)

- don't force food on children

- provide nutritious foods and let children choose which ones and how much they will eat

- limit sweets

- make mealtimes enjoyable

- teach healthy food choices and eating habits in a pleasant environment

- serve age appropriate portion sizes

81
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energy intake and activity varies in childhood with what

growth and activity

82
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how many calories should a 1 year old consume per day

800

83
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how many calories should a 3 year old consume per day

1,000

84
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how many calories should a 10 year old consume per day

2,000

85
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what percent of energy should fat make up of a 1-3 year old

30-40%

86
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what percent of energy should fat make up of a 4-18 year old

25-35%

87
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how do protein needs change with age

slightly increase

88
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how do vitamin/mineral needs change with age

increases with age

89
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how much iron should children be consuming per day

10 mg/day

90
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how can hunger affect a child's nutritional status and health

affects behavior and academic performance

91
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how can iron deficiency affect a child's nutritional status and health

affects mood, attention span and learning ability

92
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how can lead poisoning affect a child's nutritional status and health

children who are malnourished are vulnerable to lead poisoning; absorb more lead on an empty stomach

93
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what is hyperactivity NOT caused by

sugar

94
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what are allergic reactions caused by

food intolerances and food allergies

95
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what are food intolerances

adverse reactions to food that do not involve the immune system

96
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what are signs of food intolerances

- stomach aches

- headaches

- rapid pulse rate

- nausea

- wheezing

- hives

- bronchial irritation

- coughs

97
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the causes of food intolerances include reactions to....

- chemicals in food

- digestive disease

- enzyme deficiencies

- psychological aversions

98
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what are food allergies

- an adverse reaction to food that involves an immune response

- may be immediate or delayed

99
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can children outgrow their hypersensitivity

yes if offending food is identified and eliminated from the diet for at least a year or two

100
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what is anaphylactic shock

life-threatening food allergy reaction