Carbohydrates Overview

Flashcards covering key concepts related to carbohydrates, including definitions of different types, their structures, and functions.

What are carbohydrates an organic compound made of?

Carbohydrates contain carbon, hydrogen, and oxygen in a ratio of approximately 1:2:1.

What are the three categories of carbohydrates?

Monosaccharides, disaccharides, and polysaccharides.

What is the chemical formula for glucose and fructose?

C6H12O6.

What is the primary function of monosaccharides?

They serve as an energy source for cells.

What sugar is formed from two glucose molecules?

Maltose.

What is the bond called when two monosaccharides are joined?

Glycosidic linkage.

What happens when water is added to a disaccharide?

It breaks up the disaccharide and forms two monosaccharides.

Name the three polysaccharides to know for the test.

Starch, cellulose, and glycogen.

What is the function of glycogen in animals?

Glycogen stores sugar in animals.

What is the function of starch in plants?

Starch stores sugar in plants.

What is the structural role of cellulose in plants?

Cellulose lends structural support and is a major part of plant cell walls.