Alcohols

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46 Terms

1
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Why does solubility of alcohols decrease as the carbon chain length increases

The chains are non-polar so exhibit london dispersion forces only and disrupt the hydrogen bonding network which forms between nthe alcohol functional group and water molecules.

2
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What are the conditions needed for the dehydration of alcohols

Heated in the presence of concentrated sulphuric acid or phosphoric acid (H3PO4)

3
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What kind of mechanism does dehydration take place by

Via elimination reaction

4
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Outline the mechanism by which the dehydration of alcohols occurs

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5
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What is needed for the halogenation of alcohols

A halogenating agent

6
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What is the halogenating agent for the chlorination of alcohols

Phosphorous pentachloride (PCl5)

7
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What is formed in the chlorination of alcohols

  • chloroalkanes

  • Misty HCl fumes

  • Phosphoryl chloride (POCl3)

8
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What is the halogenating agent for the chlorination of a tertiary alcohol

Concentrated HCl

9
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What are the conditions necessary for the bromination of alcohols

  • Heated under reflux

  • With sodium bromide or potassium bromide

  • 50% concentrated sulphuric acid

10
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What are the steps involved in the bromination of alcohols and what is formed

  • an acid base reaction occurs between the sulphuric acid and the K/NaBr

  • HBr is formed

  • HBr reacts with alcohol in a substitution reaction

  • Water and bromoalkane is formed

11
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What are the steps required in the iodination of alcohols and what is formed

  • red phosphorous is reacted with iodine

  • Forms phosphorous (III) iodide (PI3)

  • Phosphorous (III) iodide reacts with alcohol to form iodoalkane and phosphoric (III) acid

12
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Give the equation for the reaction between red phosphorous and iodine

2P + 3I2 → 2PI3

13
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Give the equation for the reaction between phosphorous (III) iodide and an alcohol

PI3 + 3CH3(OH) → 3CH3I + H3PO4

14
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What is observed when acidified potassium dichromate (VI) solution is used to oxidise a chemical

Colour change from orange to green

15
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Give the ionic half equation for potassium dichromate (VI) when it is used as an oxidising agent

Cr2O72- + 14H+ + 6e- → 2Cr3+ + 7H2O

16
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What are the conditions necessary for the oxidation of alcohols

Heating with a mixture of dilute sulphuric acid with sodium/potassium dichromate (VI) solution

17
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What is formed when primary alcohols are heated with acidified potassium dichromate (VI) in distillation

An aldehyde

18
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What is the general structural formula for aldehydes

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19
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What is the iupac suffix for aldehydes

-al

20
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What is formed when primary alcohols are heated under reflux with acidified potassium dichromate (VI)

Carboxylic acid

21
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Why are anti-bumping granules used

They provide a large surface area which provides nucleation sites for smaller bubbles to form on and prevent larger and potentially hazardous bubbles from forming

22
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Why is the ethanal obtained in the distillate in the partial oxidation of ethanol pure and not contain any unreacted ethanol

Ethanol exhibits hydrogen bonding, ethanal does not

23
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Why is it necessary for alcohols to be heated under reflux for it to be fully oxidised

Allows reaction to be heated in order to significantly increase the rate of reaction while avoiding organic products or reactants with low boiling points from boiling and escaping from reaction vessels

24
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What do secondary oxidise to form

Ketones

25
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What is the general structural formula of ketones

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26
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What is the IUPAC suffix for ketones

-one

27
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Why can’t tertiary alcohols be oxidised to form

There are no hydrogen atoms bonded to the central carbon atom to which the alcohol functional group is bonded

28
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Give the half equation for the oxidation of methanol to methanal

CH3OH → HCHO + 2e- + 2H+

29
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Give the full redox equation for the reaction between methanol and acidified dichromate (IV) ions

Cr2O72- + 8H+ + 3CH3OH → 2Cr3+ 7H2O + 3HCHO

30
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Write a half-equation for the oxidation of ethanol to ethanoic acid

H2O + CH3CH2OH → CH3COOH + 4H+ + 4e-

31
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Write the full redox equation for the reaction between ethanol and acidified dichromate (VI) ions

2Cr2O72- + 16H+ + 3CH3CH2OH → 4Cr3+ + 11H2O + 3CH3COOH

32
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What is used to test for the alcohol functional group

Phosphorous (V) chloride

33
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What is formed/observed for the positive test for an alcohol functional group

Steamy fumes of HCl gas, as well as a chloroalkane and POCl3

34
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What are the two substances used to test for aldehydes

  • Tollen’s Reagent (ammonium silver nitrate, [Ag(NH3)2]+)

  • Fehling’s solution (containing Cu2+ ions)

35
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Describe and explain the positive result for the test for Aldehydes using Tollens’ Reagent

  • The aldehyde is oxidised to a carboxylic acid, and the silver ions are reduced to silver (REDOX reaction)

  • Colourless solution goes to form a silver mirror

36
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Describe and explain the positive result for the test for aldehydes using Fehling’s solution

  • Aldehydes reduce Cu2+ to Cu+ giving a red precipitate of copper (I) oxide

  • Blue solution forming red precipitate (Cu2O)

37
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What are the conditions used for the hydration of ethene

  • 300ËšC

  • Phosphoric acid (H3PO4) catalyst

  • 60-70 atm

38
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What are the advantages of hydration

  • no other products are formed leaving already pure ethanol

  • Continuous process so fast

39
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What are the disadvantages of hydration

  • requires expensive equipment

  • Conditions required need a lot of energy which is costly

  • Uses non-renewable ethene

40
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Outline the mechanism for the electrophilic addition of H+/H2O to ethene

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41
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What are the conditions used in the fermentation of glucose

  • 38-40ËšC

  • Zymase from the yeast acts as a catalyst

  • Anoxic/anaerobic conditions

42
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Give the equation for the fermentation of glucose

C6H12O6 → 2CO2 + 2C2H5OH

43
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What are the advantages of fermentation

  • Cheaper equipment

  • Less energy, cheaper

  • Glucose/sugar used is a renewable resource

44
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What are the disadvantages of fermentation

  • Non-continuous/batch process

  • Long process

  • Product formed (ethanol) is not pure so needs to be purified

  • Crops used for growing the sugar can take up a lot of space

45
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Why is the use of ethanol as a fuel considered “carbon-neutral”

The amount of carbon dioxide produced in combustion and fermentation is equal to that taken in during photosynthesis (everything cancels out)

46
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Why is the use of ethanol as a fuel not considered “carbon-neutral”

Transportation and purification of fermentation produced ethanol produced additional emissions of carbon dioxide