Protein Purification

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30 Terms

1
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Why is protein purification important?

To determine the structure and mechanism of action of proteins.

2
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What four properties are proteins separated based on during purification?

Charge, Size, Affinity, and Hydrophobicity.

3
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What is the first step in protein purification?

Cell lysis to extract protein.

4
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What is the goal of the protein purification workflow?

Maximum purity with minimum steps and resources.

5
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What does ultracentrifugation analyze in proteins?

Shape, mass, and interactions.

6
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What does the sedimentation velocity method measure?

Shape, mass, and interactions of proteins.

7
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What does sedimentation equilibrium only measure?

Mass of the proteins.

8
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What is the principle behind salting out?

Salt competes for water causing proteins to aggregate.

9
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What separates proteins based on charge?

Ion Exchange Chromatography (IEX).

10
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What is the Isoelectric Point (pI)?

The pH at which the net charge of a protein is zero.

11
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What occurs at a pH greater than pI?

The protein is negatively charged.

12
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What occurs at a pH less than pI?

The protein is positively charged.

13
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How do cation exchange columns work?

They use negatively charged resin and operate at pH lower than pI.

14
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What characterizes anion exchange chromatography?

It uses positively charged resin and operates at pH greater than pI.

15
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What does affinity chromatography rely on?

Specific binding between the protein and an immobilized ligand.

16
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Name two types of tags used in affinity chromatography.

Epitope tags and engineered tags.

17
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What is the role of imidazole in IMAC?

To avoid non-specific binding during the process.

18
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What does Size Exclusion Chromatography (SEC) separate by?

By size of the proteins.

19
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What does high salt do in Hydrophobic Interaction Chromatography (HIC)?

Promotes binding of the hydrophobic proteins.

20
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In 2D-PAGE, how are proteins separated?

First by charge (isoelectric focusing) and then by mass (SDS-PAGE).

21
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What does SDS-PAGE separate proteins by?

Mass only, as it coats proteins with a uniform negative charge.

22
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What are key terms in chromatography regarding phases?

Stationary phase (resin) and mobile phase (flowing liquid or buffer).

23
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What is elution in chromatography?

Washing bound proteins off the column.

24
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What is an eluate?

The collected sample after elution.

25
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What is the significance of V₀ in chromatography?

Void volume, for excluded molecules.

26
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What does ultracentrifugation help achieve in protein study?

It provides insights into mass and shape during analysis or preparation.

27
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What do detergents do in membrane protein purification?

They form micelles around hydrophobic proteins to keep them soluble.

28
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What is Lysozyme known for?

Cleaving peptidoglycan in bacterial cell walls.

29
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What is a critical micelle concentration (CMC)?

The concentration of detergent needed to form micelles.

30
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In the context of distribution in ion exchange chromatography, what pH corresponds to cation exchange?

pH less than pI, which allows negative resin to bind positively charged proteins.