THE FLUID MOSAIC MODEL

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17 Terms

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<p><strong>What is the fluid mosaic model</strong></p>

What is the fluid mosaic model

  • The fluid mosaic model describes the structure of the plasma membrane.

  • This model also applies to the membranes that form the outer boundary of cell organelles, such as the membranes that surround the cell nucleus and other cell organelles.

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What does the fluid mosaic model propose

  • The plasma membrane and other intracellular membranes should be considered as fluid layers in which proteins are embedded.

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What do the terms ‘fluid’ and ‘mosaic’ mean

  • The term ‘fluid’ comes from the fact that the fatty chains of the phospholipids are like a thick oily fluid

  • The term ‘mosaic’ comes from the fact that the external surface (when viewed from above) has the appearance of a mosaic because of the various embedded proteins set in a uniform background

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<p><strong>Phospholipid structure</strong></p>

Phospholipid structure

  • The plasma membrane consists of a double layer (bilayer) of phospholipids

  • Each phospholipid molecule consists of two fatty acid chains joined to a phosphate-containing group

  •  The phosphate-containing group forms the water-loving (hydrophilic or polar) head of the molecule

  • The fatty acid chains constitute the water-fearing (hydrophobic or nonpolar) tail of each phospholipid molecule 

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How are the phospholipids arranged

  • The two layers of phospholipids in a plasma membrane are arranged so that the hydrophilic polar heads are exposed to both the external environment of the cell and the cytosol (the internal environment of the cell)

  • The two layers of hydrophobic nonpolar tails face each other in the central region of the plasma membrane

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What are the different protein types

  • Integral proteins

  • Trans-membrane proteins

  • Peripheral proteins

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Integral proteins

  • Embedded in the phospholipid bilayer. 

  • Typically, they span the width of the plasma membrane, with part of the protein being exposed on both sides of the membrane

  • These proteins are described as being trans-membrane.

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Trans-membrane proteins

  • Functions as transporters, receptors, channels and carriers

  • Integral proteins can be separated from the plasma membrane only by harsh treatments that disrupt the phospholipid bilayer, such as treatment with strong detergents.

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Peripheral proteins

  • Either anchored to the exterior of the plasma membrane through bonding with lipids, or indirectly associated with the plasma membrane through interactions with integral proteins in the membrane

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Where can carbohydrate groups attach and what are they called

  • Carbohydrate groups can be attached to the exposed parts of proteins on the outer side of the membrane, creating combinations called glycoproteins - Sugars attached to a protein = glycoprotein

  • Other carbohydrate groups, instead, covalently link directly to the lipids in the membrane; these are referred to as glycolipids - Sugars attached to a lipid = glycolipid

  • The prefix ‘glyco’ means sugar.

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What are carbohydrates function

  • cell-to-cell communication

  • acting as receptors

  • distinguishing cells as ‘self’ (a feature that is vital in the immune system).

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How are glycoproteins important

  • Vitally important in immune recognition

  • Include molecules of the major histocompatibility complex, which is found on the surface of all nucleated cells.

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What cells are cholesterol in

  • Animal cells only

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How does it help the plasma membrane

  • An essential component of the plasma membrane, acting in a fluid manner similar to an iceberg

  • Makes up about 20% of the membrane by mass

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How are cholesterol molecules inserted/where in

  • Cholesterol molecules are inserted alongside phospholipid molecules in both leaflets of the membrane.

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How does cholesterol act on the plasma membrane at low temperatures

  • maintain the fluidity of the membrane by keeping phospholipid molecules separated

  • prevent the membrane from becoming too stiff

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How does cholesterol act on the plasma membrane at high temperatures

  •  stabilise the membrane by raising its melting point and preventing it from becoming excessively fluid