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Chlorophyll
Green pigment
Chlorophyll A and B
2 forms of chlorophyll
Chlorophyllin
Formed in the addition of baking soda (alkali)
Bright Green
Color of chlorophyll in addition of baking soda (alkali)
olive drab
Color of chlorophyll in addition of acid
Pheophytin A
Name of greenish gray chlorophyll pigment with added acid
Pheophytin B
Name of brownish green or olive drab color of chlorophyll with added acid
chlorophyllase
enzyme that changes chlorophyll to chlorophyllide
chlorophyllide
a chlorophyll pigment where the phytyl tail is removed causing slightly-green appearance of the cooking water
Pheophrobide
both phytyl tail and Mg are removed in chlorophyll pigment
carotenoids
pigment where color ranges from yellow to orange to red
Lycopene
red in tomatoes and watermelon
carotene
orange in carrots
cryptoxanthin and xanthin
pigment found in corn
xanthophyll
found in oranges
capsanthin and cryptoxanthin
found in red peppers
lutein and violaxanthin
found in green peppers
violaxanthin
found in pineapples
anthocyanin
water-soluble pigment responsible for red to purple to blue colors
anthocyanase
enzyme that changes anthocyanin to colorless
Anthoxanthins
water-soluble, colorless to white to yellowish-white pigment
white
color when acid is added to anthoxanthins
yellow
color when alkali is added to anthoxanthins
Note
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