Chemins 2 4A
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85 Terms
1
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faire la cuisine/ cuisiner
to do the cooking
2
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faire les courses
to go grocery shopping
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un supermarché
supermarket
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le déjeuner
lunch
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le petit déjeuner
breakfast
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le dîner
dinner
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un repas
meal
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un goûter
afternoon snack
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une banane
banana
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une fraise
strawberry
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un fruit
a piece of fruit
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une orange
orange
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une pêche
peach
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une poire
pear
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une pomme
apple
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une tomate
tomato
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l'ail (m.)
garlic
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une carotte
carrot
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un champignon
mushroom
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des haricots verts (m pl)
green beans
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une laitue/une salade
lettuce, salad
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un légume
vegetable
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un oignon
onion
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des petits pois (masculine)
peas
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un poivron (vert, rouge)
(green, red) pepper
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une pomme de terre
potato
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le boeuf
beef
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les fruits de mer
seafood
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le porc
pork
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un poulet
chicken
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une saucisse
sausage
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un steak
steak
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le thon
tuna
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la viande
meat
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un aliment
food item
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le beurre
butter
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la confiture
jam/jelly
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la nourriture
food, sustenance
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un oeuf
egg
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des pâtes (f)
pasta
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le riz
rice
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une tarte
pie, tart
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un yaourt
yogurt
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les fleurs (f)
flowers
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devenir
to become
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devoir
to have to, must
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maintenir
to keep, maintain
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pouvoir
to be able to
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retenir
to keep, to retain
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revenir
to come back
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tenir
to hold
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venir
to come
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vouloir
to want
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depuis + [time period, date, or starting point]
since
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il y a + time (il y a une heure)
(time) ago (an hour ago)
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pendant + time
for (a certain time)
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Le pâté
meat spread
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les escargots
Originally from Burgundy, snails are popular in restaurants all over the country.
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une salade niçoise
mixed salad with tuna, olives, tomatoes
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le goûter
afternoon snack
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dîner
to eat dinner
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déjeuner
to eat lunch
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prendre le petit déjeuner
to eat breakfast
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un gratin de pommes de terre
potato gratin
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Je suis préssé(e)
I am in a hurry
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c'est ce qu'il me faut
That's what I need
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un chef de cuisine
head chef
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On l'attend depuis quinze minutes!
We've been waiting for her/ him for fifteen minutes!
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La prof m'a retenu(e) pendant 20 minutes
My professor kept me for 20 minutes.
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la gastronomie française
French cuisine
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la cuisson à l'étouffée
stewing
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un trou
hole
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le profondeur
depth
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le fond
bottom
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chauffé au rouge
heated until the coals are red
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les feuilles de bananier
banana leaves
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un cochon de lait
suckling pig
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les ignames
yams
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la chaleur
heat, warmth
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pimenté
hot, spicy
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le citron
lemon
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cru
raw, uncooked
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cuit, cuite
cooked (m/f)
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frais, fraîche
fresh, cool
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le lait de coco
coconut milk
Note 
Flashcards (63)