Enzymes and their specific Substrate (a substance to where an enzyme acts) and product/s of digestion
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Last updated 2:26 PM on 4/21/25
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8 Terms
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Amylase
Acts on starch to produce maltose
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Maltase
Converts maltose into glucose
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Pepsin
Breaks down proteins/polypeptides into intermediate protein breakdown products (IPBP)
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Trypsin, Chymotrypsin, and Carboxypolypeptidase
Break IPBP (peptides, peptones, proteoses) into smaller polypeptides, dipeptides, and tripeptides
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Lipase
Breaks down fats (triglycerides/emulsified fats) into fatty acids and monoglyceride
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Lactase
Converts lactose into galactose and glucose
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Sucrase
Converts sucrose into fructose and glucose
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Peptidase
Breaks down IPBP into amino acids
Note 
Flashcards (78)