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Flashcards from HLT 230 Lecture Notes
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What are the macronutrients?
Carbohydrates, fats/lipids, and proteins
What are the micronutrients?
Vitamins and minerals
What are the five characteristics of a 'nutritious' or 'healthy' diet?
Adequacy, balance, calorie control, moderation, and variety
What are the types of studies used in nutrition research?
Case study, epidemiological study, intervention study, and laboratory study
What are the assessment methods discussed which are used to evaluate nutrition status?
Anthropometry, biochemical methods, clinical methods, and dietary methods
What are the Recommended Nutrient Intakes?
Recommended Dietary Allowances (RDA), Adequate Intake (AI), Estimated Average Requirements (EAR), and Tolerable Upper Intake Levels (UL)
What are the eight common allergens that require warnings on food labels?
Milk, eggs, peanuts, tree nuts, fish, shellfish, soy, and wheat
What are the key steps in the process of behavior change related to diet?
Identify dietary problems, set realistic goals, small and achievable, and specific behaviors
What are the four tissue classes?
Muscle, nervous, epithelial, and connective
What are the five basic chemical tastes?
Sweet, sour, bitter, salty, and umami
What organs produce digestive juices for chemical digestion?
Salivary glands, stomach, pancreas, liver, and small intestine
What does the cardiovascular system consist of?
Heart, blood, and vessels
What makes up the Central Nervous System?
Brain and spinal cord
What are the two types of bone?
Compact vs. Spongy
What are the major physical factors contributing to body weight?
Water weight, muscle tissue mass, bone tissue mass, and fat tissue mass.
What are the monosaccharides?
Glucose, fructose, and galactose
What are the disaccharides?
Lactose, maltose, and sucrose
What are the two types of fibers?
Soluble and insoluble fibers
What two hormones regulate blood glucose levels?
Insulin and glucagon
What are the four parts to the kernel of a whole grain?
Germ, endosperm, bran, and husk
What happens in type 1 diabetes?
Own immune system attacks pancreas and lose ability to produce insulin
What happens in type 2 diabetes?
Lose sensitivity to insulin
What are the levels of saturation for fatty acids?
Saturated, unsaturated, polyunsaturated, and monounsaturated
What are triglycerides made of?
Fatty Acids & Glycerol
what is the structure of a Phospholipids?
Have a “Head” and “Tail”
Eicosanoids are derived from what unsaturated fatty acid?
arachidonic acid
What are the types of lipoproteins?
Chylomicrons, Very-low-density lipoproteins (VLDL), Intermediate-density lipoproteins (IDL), Low-density lipoproteins (LDL), and High-density lipoproteins (HDL)
What are the essential fatty acids?
Linoleic acid and linolenic acid
What physiological functions are proteins involved in?
Enzymatic, Structural, Transport, Hormonal, Defensive, Contractile, Receptor Proteins, Blood Clotting, Gene Expression
Name the essential amino acids.
Histidine, Isoleucine, Leucine, Lysine, Methionine, Phenylalanine, Threonine, Tryptophan, Valine
What are the four levels of protein structure?
Primary, Secondary, Tertiary, Quaternary
What are the two categories of protein shapes?
Fibrous or Globular
What steps are involved in enzyme action?
Substrate binds to enzyme’s active site, Complex undergoes rearrangement of substrate, Product is released from enzyme
What are the cellular uses for the amino acid pool?
Build protein, make a needed compound, dismantle amino acid for component parts
What are the two types of metabolism?
Anabolism vs. Catabolism
What are the two types of Redox reactions?
Oxidation reactions and Reduction reactions
What is the net gain of ATP in glycolysis?
2 ATP
What are the components of fitness?
Flexibility, muscle strength and endurance, and cardiorespiratory endurance
What are the energy systems used by the body?
Stored ATP, Creatine Phosphate, Anaerobic fuel system, Aerobic fuel system
Name some ergogenic aids.
Antioxidant supplements, Caffeine, Carnitine, Creatine