HLT 230 Final Exam Review - Question and Answer Flashcards

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Flashcards from HLT 230 Lecture Notes

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40 Terms

1
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What are the macronutrients?

Carbohydrates, fats/lipids, and proteins

2
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What are the micronutrients?

Vitamins and minerals

3
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What are the five characteristics of a 'nutritious' or 'healthy' diet?

Adequacy, balance, calorie control, moderation, and variety

4
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What are the types of studies used in nutrition research?

Case study, epidemiological study, intervention study, and laboratory study

5
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What are the assessment methods discussed which are used to evaluate nutrition status?

Anthropometry, biochemical methods, clinical methods, and dietary methods

6
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What are the Recommended Nutrient Intakes?

Recommended Dietary Allowances (RDA), Adequate Intake (AI), Estimated Average Requirements (EAR), and Tolerable Upper Intake Levels (UL)

7
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What are the eight common allergens that require warnings on food labels?

Milk, eggs, peanuts, tree nuts, fish, shellfish, soy, and wheat

8
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What are the key steps in the process of behavior change related to diet?

Identify dietary problems, set realistic goals, small and achievable, and specific behaviors

9
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What are the four tissue classes?

Muscle, nervous, epithelial, and connective

10
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What are the five basic chemical tastes?

Sweet, sour, bitter, salty, and umami

11
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What organs produce digestive juices for chemical digestion?

Salivary glands, stomach, pancreas, liver, and small intestine

12
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What does the cardiovascular system consist of?

Heart, blood, and vessels

13
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What makes up the Central Nervous System?

Brain and spinal cord

14
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What are the two types of bone?

Compact vs. Spongy

15
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What are the major physical factors contributing to body weight?

Water weight, muscle tissue mass, bone tissue mass, and fat tissue mass.

16
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What are the monosaccharides?

Glucose, fructose, and galactose

17
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What are the disaccharides?

Lactose, maltose, and sucrose

18
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What are the two types of fibers?

Soluble and insoluble fibers

19
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What two hormones regulate blood glucose levels?

Insulin and glucagon

20
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What are the four parts to the kernel of a whole grain?

Germ, endosperm, bran, and husk

21
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What happens in type 1 diabetes?

Own immune system attacks pancreas and lose ability to produce insulin

22
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What happens in type 2 diabetes?

Lose sensitivity to insulin

23
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What are the levels of saturation for fatty acids?

Saturated, unsaturated, polyunsaturated, and monounsaturated

24
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What are triglycerides made of?

Fatty Acids & Glycerol

25
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what is the structure of a Phospholipids?

Have a “Head” and “Tail”

26
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Eicosanoids are derived from what unsaturated fatty acid?

arachidonic acid

27
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What are the types of lipoproteins?

Chylomicrons, Very-low-density lipoproteins (VLDL), Intermediate-density lipoproteins (IDL), Low-density lipoproteins (LDL), and High-density lipoproteins (HDL)

28
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What are the essential fatty acids?

Linoleic acid and linolenic acid

29
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What physiological functions are proteins involved in?

Enzymatic, Structural, Transport, Hormonal, Defensive, Contractile, Receptor Proteins, Blood Clotting, Gene Expression

30
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Name the essential amino acids.

Histidine, Isoleucine, Leucine, Lysine, Methionine, Phenylalanine, Threonine, Tryptophan, Valine

31
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What are the four levels of protein structure?

Primary, Secondary, Tertiary, Quaternary

32
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What are the two categories of protein shapes?

Fibrous or Globular

33
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What steps are involved in enzyme action?

Substrate binds to enzyme’s active site, Complex undergoes rearrangement of substrate, Product is released from enzyme

34
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What are the cellular uses for the amino acid pool?

Build protein, make a needed compound, dismantle amino acid for component parts

35
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What are the two types of metabolism?

Anabolism vs. Catabolism

36
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What are the two types of Redox reactions?

Oxidation reactions and Reduction reactions

37
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What is the net gain of ATP in glycolysis?

2 ATP

38
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What are the components of fitness?

Flexibility, muscle strength and endurance, and cardiorespiratory endurance

39
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What are the energy systems used by the body?

Stored ATP, Creatine Phosphate, Anaerobic fuel system, Aerobic fuel system

40
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Name some ergogenic aids.

Antioxidant supplements, Caffeine, Carnitine, Creatine