Thẻ ghi nhớ: spell in a nutshell | Quizlet

Phycology

The branch of botany concerned with the study of algae. (tâm lý học)

Phraseology

The way in which words and phrases are used in language or a specific style of expression. (cách diễn đạt)

Nanotechnology

The branch of technology that deals with structures and materials on the scale of nanometers (one-billionth of a meter). (công nghệ nano)

Anthropology

The study of human societies, cultures, and their development. (nhân học)

Numerology

The mystical or esoteric study of numbers and their supposed influence on human life. (thần số học)

Neonatology

A branch of medicine concerned with the care, development, and diseases of newborn infants. (sơ sinh học)

Campanology

The study or art of bell ringing. (chuông học, nghiên cứu về chuông)

ufology

The study of unidentified flying objects (UFOs). (UFO học)

victimology

The study of victims of crime and the psychological effects on them. (nạn nhân học)

ichthyology

The branch of zoology that deals with fishes. (ngư học nghiên cứu về cá)

kinesiology

The study of human movement, performance, and function. (động học cơ thể khoa học vận động)

cetology

The branch of zoology that deals with whales, dolphins, and porpoises. (nghiên cứu về cá voi)

pomology

The study and cultivation of fruit trees. (trái cây học)

chowder

A thick soup made with seafood or vegetables, often containing milk or cream. (súp đặc)

crumpet

A small, round, soft bread with a spongy texture, often toasted and served with butter. (bánh nướng xốp)

hazelnut

The nut of the hazel tree, used in cooking and confections. (hạt phỉ)

paella

A Spanish rice dish cooked with saffron, seafood, meat, and vegetables. (cơm truyền thống của tây ban nha)

rutabaga

A root vegetable, similar to a turnip, often used in soups and stews. (su hào vàng)

frittata

An Italian-style omelet made with eggs, cheese, vegetables, and meat. (trứng chiên kiểu ý)

jalapeño

A small, spicy green chili pepper used in Mexican cuisine. (ớt xanh mexico)

jambalaya

A spicy Cajun dish made with rice, meat, and seafood. (cơm thập cẩm kiểu Louisiana)

tapioca

A starch extracted from cassava roots, often used in puddings and bubble tea. (bột năng)

edamame

Young soybeans, usually steamed and served as a snack. (đậu nành non)

tiramisu

An Italian dessert made with layers of coffee-soaked sponge cake and mascarpone cream.

gnocchi

Small Italian dumplings made from potatoes, flour, and sometimes cheese. (bánh nui khoai tây kiểu ý)

stroganoff

A Russian dish made with sautéed beef and a creamy mushroom sauce. (bò sốt stroganoff)

ganache

A smooth mixture of chocolate and cream, used for fillings and glazes. (sốt sô cô la ganache)