________- Stuffing oneself and trying to get right the food in the body right away.
2
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CARBOHYDRATE
________- Made up of carbon, hydrogen, and oxygen known as starches and sugar.
3
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NUTRITION
________- The process of taking in food and using it for growth, metabolism, and repair.
4
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Malnutrition
any condition with a person nutrient is inadequate or unbalance.
5
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Overload
Refers to the amount of exercise needed to enhance fitness.
6
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VITAMINS
________- Essential to the body, as part of enzymes and coenzymes in the metabolism of carbohydrates and fats.
7
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Overweight
________ is generally due to extra body fat.
8
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FATS
________- Also supplies the majority of energy of the body.
9
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physical inactivity
An increases in ________ due to the increasingly sedentary nature of many forms of work, changing modes of transportation, and increasing urbanization.
10
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Rest
________- important because it is equal part of the process.
11
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Underweight
________- a weight that is below the desirable body weight.
12
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Frequency
________- Refers how often training should take.
13
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DISORDER
EATING ________- An emotional problem that leads to harmful changes in eating patterns.
14
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desirable body
Overweight- a weight that is higher than the ________ weight.
15
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Progression
________- Refers to the gradual increase of load.
16
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High blood pressure
________- It is also known as hypertension.
17
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PROTEIN
________- Essential to the body for physical growth.
18
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Intensity
________- Refers to challenging and difficult exercises.
19
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HEALTH
________- Is a state complete physical, metal, and social well- being and not merely the absence of disease of infirmity.
20
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LIFESTYLE
________- It is the interests, opinions, behaviors, and behavioral orientations of an individual, group or even culture.
21
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ancient India
The physical, mental and spiritual practice which originated in ________ with a view to attain true peace of mind.
22
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Binge
________- eating disorder- Person who frequently stuffs oneself with food that he /she can not control eating too much food.
23
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High blood Cholesterol
________- This can lead to plaque in arteries which may also cause the risk of heart attack.
24
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ACTIVE RECRATION
________- Are activities that are vigorous enough to get your heart to beat faster are forms of active recreating.
25
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Vitamin B
________- important for the release of energy from food.
26
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Vitamin K
________- important for the clotting and coagulation of the blood in cuts or any incisions in the skin.
27
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Specificity
________- Refers to the specific type of exercise.
28
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LIFE STYLE DISEASES
________- Are non- communicable diseases related to unhealthy lifestyle and unbalanced diet.
29
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GOOD HEALTH
________- Is not just the absence of disease or illness, it is a state of complete physical, mental and social wellbeing.
30
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Vitamin D
________- helps build calcium and phosphorus in the bones and assist in absorbing calcium.
31
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HEALTHY LIFESTYLE
________- Is a way of living that lowers the risk of being seriously ill or dying early.
32
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Fats
Saturated- ________ from animals, coconuts, and palm oil, are believed to be related to atherosclerosis and cardiovascular diseases and excessive amounts should be avoided.
33
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Frequency
________- refers to the frequency of exercise undertaken or how often you exercise.
34
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Intensity
________- refers to the intensity of exercises under taken.
35
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Lifestyle
________ is a combination of determining intangible or tangible factors.
36
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Fats
Unsaturated- ________ from plants and vegetables.
37
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HEALTH
Is a state complete physical, metal, and social well-being and not merely the absence of disease of infirmity
38
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LIFESTYLE
It is the interests, opinions, behaviors, and behavioral orientations of an individual, group or even culture
39
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HEALTHY LIFESTYLE
Is a way of living that lowers the risk of being seriously ill or dying early
40
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GOOD HEALTH
Is not just the absence of disease or illness, it is a state of complete physical, mental and social wellbeing
41
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NUTRITION
The process of taking in food and using it for growth, metabolism, and repair
42
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CARBOHYDRATE
Made up of carbon, hydrogen, and oxygen known as starches and sugar
43
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FATS
Also supplies the majority of energy of the body
44
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Saturated
Fats from animals, coconuts, and palm oil, are believed to be related to atherosclerosis and cardiovascular diseases and excessive amounts should be avoided
45
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Unsaturated
Fats from plants and vegetables
46
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PROTEIN
Essential to the body for physical growth
47
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VITAMINS
Essential to the body, as part of enzymes and coenzymes in the metabolism of carbohydrates and fats
48
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Vitamin B
important for the release of energy from food
49
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Vitamin A
for healthy eyes, protects against night blindness
50
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Vitamin D
helps build calcium and phosphorus in the bones and assist in absorbing calcium
51
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Vitamin E
better athletic performance specially in aerobic endurance
52
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Vitamin K
important for the clotting and coagulation of the blood in cuts or any incisions in the skin
53
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High blood pressure
It is also known as hypertension
54
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High blood Cholesterol
This can lead to plaque in arteries which may also cause the risk of heart attack
55
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Diabetes
It means that you have too much glucose in your blood that may lead to serious health problem
56
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LIFE STYLE DISEASES
Are non-communicable diseases related to unhealthy lifestyle and unbalanced diet
57
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Malnutrition
any condition with a person nutrient is inadequate or unbalance
58
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Underweight
a weight that is below the desirable body weight
59
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Overweight
a weight that is higher than the desirable body weight
60
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EATING DISORDER
An emotional problem that leads to harmful changes in eating patterns
61
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Anorexia Nervosa
Starving oneself
62
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Bulimia
Stuffing oneself and trying to get right the food in the body right away
63
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Binge-eating disorder
Person who frequently stuffs oneself with food that he/she cannot control eating too much food
64
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ACTIVE RECRATION
Are activities that are vigorous enough to get your heart to beat faster are forms of active recreating
65
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Specificity
Refers to the specific type of exercise
66
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Overload
Refers to the amount of exercise needed to enhance fitness
67
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Progression
Refers to the gradual increase of load
68
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Frequency
Refers how often training should take
69
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Intensity
Refers to challenging and difficult exercises
70
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Frequency
refers to the frequency of exercise undertaken or how often you exercise
71
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Intensity
refers to the intensity of exercises under taken
72
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Time
refers to the time you spend exercising
73
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Type
refers to the type of exercise
74
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Rest
important because it is equal part of the process
75
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Anorexia Nervosa
Starving oneself
76
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Bulimia
Stuffing oneself and trying to get right the food in the body right away
77
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Binge-eating disorder
Person who frequently stuffs oneself with food that he/she cannot control eating too much food
78
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ACTIVE RECRATION
Are activities that are vigorous enough to get your heart to beat faster are forms of active recreating.
79
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YOGA
The physical, mental and spiritual practice which originated in ancient India with a view to attain true peace of mind.