Integrated Chinese (Volume 2) Lesson 12

restaurant (fànguǎn(r))

饭馆（儿）

to seem, to be like (hǎoxiàng)

好像

seat (wèizi)

位子

waiter/waitress (fúwùyuán)

服务员

table (zhuōzi)

桌子

to order food (diǎn cài)

点菜

plate; dish (pán)

盘

dumplings (jiǎozi)

饺子

vegetarian (sù)

素

home-style

家常

tofu, bean curd (dòufu)

豆腐

to put; to place (fàng)

放

meat (ròu)

肉

bowl (wǎn)

碗

hot and sour soup (suānlàtāng)

酸辣汤

MSG (wèijīng)

味精

salt (yán)

盐

baby bok choy (xiǎo báicài)

小白菜

just (gāng)

刚

to be sold out (mài wán)

卖完

green, leafy vegetables（qīng cài）

青菜

iced tea (bīngchá)

冰茶

thirsty (kě)

渴

some, (measure word for an indefinite amount) (xiē)

些

enough (gòu)

够

hungry (è)

饿

to serve food (shàng cài)

上菜

master worker (shīfu)

师傅

delicious (hǎochī)

好吃

sweet and sour fish (tángcùyú)

糖醋鱼

sweet (tián)

甜

sour (suān)

酸

extremely (jí)

极

to braise in soy sauce (to red-cook) (hóngshāo)

红烧

beef (niúròu)

牛肉

fish (yú)

鱼

cold tossed, (of food) cold "blended" (liángbàn)

凉拌

cucumber (huánggua)

黄瓜

cooked rice (mǐfàn)

米饭

to forget (wàng)

忘

to bring; to take; to carry; to come with (dài)

带

meal card (fànkǎ)

饭卡

wrong (cuò)

错

clear (qīngchu)

清楚

it doesn't matter (méi guān xi )

没关系

Shanghai (Shànghǎi)

上海