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饭馆(儿)
restaurant (fànguǎn(r))
好像
to seem, to be like (hǎoxiàng)
位子
seat (wèizi)
服务员
waiter/waitress (fúwùyuán)
桌子
table (zhuōzi)
点菜
to order food (diǎn cài)
盘
plate; dish (pán)
饺子
dumplings (jiǎozi)
素
vegetarian (sù)
家常
home-style
豆腐
tofu, bean curd (dòufu)
放
to put; to place (fàng)
肉
meat (ròu)
碗
bowl (wǎn)
酸辣汤
hot and sour soup (suānlàtāng)
味精
MSG (wèijīng)
盐
salt (yán)
小白菜
baby bok choy (xiǎo báicài)
刚
just (gāng)
卖完
to be sold out (mài wán)
青菜
green, leafy vegetables(qīng cài)
冰茶
iced tea (bīngchá)
渴
thirsty (kě)
些
some, (measure word for an indefinite amount) (xiē)
够
enough (gòu)
饿
hungry (è)
上菜
to serve food (shàng cài)
师傅
master worker (shīfu)
好吃
delicious (hǎochī)
糖醋鱼
sweet and sour fish (tángcùyú)
甜
sweet (tián)
酸
sour (suān)
极
extremely (jí)
红烧
to braise in soy sauce (to red-cook) (hóngshāo)
牛肉
beef (niúròu)
鱼
fish (yú)
凉拌
cold tossed, (of food) cold "blended" (liángbàn)
黄瓜
cucumber (huánggua)
米饭
cooked rice (mǐfàn)
忘
to forget (wàng)
带
to bring; to take; to carry; to come with (dài)
饭卡
meal card (fànkǎ)
错
wrong (cuò)
清楚
clear (qīngchu)
没关系
it doesn't matter (méi guān xi )
上海
Shanghai (Shànghǎi)