CHEMICAL BASIS

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53 Terms

1

Matter

Anything that occupies space and has mass; can be a solid, liquid, or gas.

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2

Mass

Amount of matter a substance contains.

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3

Weight

Force of gravity acting on an object with mass.

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4

Volume

How much space an object takes up.

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5

Element

A substance made up of only one type of atom.

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6

Atom

The smallest unit of matter that retains the properties of a single element.

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7

Ion

A particle with a positive or negative charge due to the gain or loss of electrons.

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8

Cation

A positively charged atom.

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9

Anion

A negatively charged atom.

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10

Shells

Sections where electrons orbit the atom, filling inner shells first.

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11

Ionic Bond

A bond formed when an atom transfers an electron to another atom.

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12

Covalent Bond

A bond formed when atoms share electrons.

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13

Polar

Having two opposite charges.

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14

Polar Covalent Bond

A covalent bond with an uneven distribution of electrons.

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15

Non-polar Covalent Bond

A covalent bond with an even distribution of electrons.

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16

Cohesion

The tendency of water molecules to stick to each other.

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17

Adhesion

The tendency of water molecules to stick to other substances.

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18

Chemical Reactions

Processes influenced by concentration and temperature.

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19

Synthetic Reactions

Reactions where two or more atoms combine to form a larger molecule.

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20

Decomposition Reaction

A reaction where a larger compound breaks down into smaller compounds.

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21

Exchange Reaction

A reaction involving the exchange of components between atoms without changing size.

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22

Organic Compounds

Large, complex molecules that always contain carbon and C-C or C-H bonds.

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23

Inorganic Compounds

Smaller molecules that lack carbon and do not have C-C or C-H bonds.

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24

Solute

A substance that dissolves within another substance.

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25

Solvent

A liquid that dissolves a solute.

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26

Solution

The end-product of a solute dissolved in a solvent.

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27

Universal Solvent

Water, which can dissolve many substances.

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28

Water-soluble

The ability to dissolve readily in water.

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29

Lipid-soluble

The ability to dissolve readily in lipids.

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30

True Solutions

Solutions where smaller solute sizes do not settle over time.

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31

Colloidal Solutions

Solutions with larger solutes that do not settle over time.

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32

Suspension Solutions

Solutions where the largest solutes settle over time.

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33

Acids

Substances that dissociate into hydrogen ions and are proton donors.

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34

Bases

Substances that dissociate into hydroxide ions and are proton acceptors.

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35

Salts

Substances that dissociate into cations and anions but not into hydrogen or hydroxide.

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36

pH Scale

Measures the acidity or alkalinity of a substance.

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37

Neutral pH

A pH of 7.0, considered neither acidic nor basic.

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38

Buffers

Substances that maintain a neutral pH and can neutralize acids and bases.

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39

Organic Compound Groups

Four basic groups including carbohydrates, lipids, proteins, and nucleic acids.

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40

Monosaccharides

The building blocks of carbohydrates.

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41

Disaccharides

Formed by combining two monosaccharides.

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42

Polysaccharides

Formed by combining many monosaccharides.

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43

Hydrophobic

Insoluble in water and typically repels water.

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44

Neutral Fats

Common lipids in blood, known as triglycerides.

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45

Phospholipids

Molecules with a hydrophilic head and hydrophobic tail that make up cell membranes.

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46

Steroids

Lipid compounds with various functions in the body.

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47

Cholesterol

The most common steroid in the body.

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48

Amino Acids

The monomers of proteins.

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49

Functions of Proteins

Include structural support, regulatory support, immunological functions, transportation, and catalytic functions.

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50

Enzymes

Protein-based substances that activate processes using a lock-and-key mechanism.

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51

Nucleotides

The monomers of nucleic acids, including adenine, guanine, cytosine, uracil, and thymine.

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52

Functions of Nucleic Acids

Carry out metabolic functions on a biosynthetic level.

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53

ATP

Adenosine triphosphate, the 'energy currency' of all living organisms.

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