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What is one major difference between virus and bacterium?
A virus needs a living host cell to multiply, bacterium does not
Do viruses have a plasma membrane?
No, but bacteria does
Does viruses contain both DNA and RNA?
No, they contain either but not both
Can viruses pass through bacteriological filters?
Yes, but bacteria cannot
Define Host Range
The spectrum of host cells in which a virus can multiply
What is host range determined by?
The specific receptor site on the host cell’s surface and the availability of host cellular factors
What to use to see viral size?
Electron microscopy
Virus range in length
20 to 1000 nm
Virion
extracellular infectious form of a virus
Capsid
Protein coat surrounding nucleic acid of a virus for protection
Envelope
lipid membrane that encloses capsids of some viruses made up of lipids, proteins, and carbohydrates
Spikes
carbohydrate-protein complexes that attach to host cells for replication
Pathology
scientific study of disease
Etiology
study of cause of disease
Infection
invasion or colonization of the body by pathogenic microorganisms
Disease
An abnormal state in which part or all of body is incapable of performing its normal function
Objectives of pathology?
Etiology, pathogenesis, morphology determine functional consequences
Microbial antagonism
Growth of some microbes prevent growth of other microbes
Commensalism
One organism benefits, other is unaffected
Mutualism
Both organisms benefit
Parasitism
One organism benefits at the expense of the other
Symbiosis
Relationship between normal microbiota and host
List Koch's postulates
The same pathogen must be present in every case of the disease
The pathogen must be isolated from the diseased host and grown in pure culture
The pathogen from the pure culture must cause the disease when its inoculated into a healthy susceptible laboratory animal
The pathogen must be isolated from the inoculated animal and must be shown to be the original organism
Exceptions to Koch's postulates
Some pathogens can cause several disease conditions
Some pathogens cause disease only in humans
Some microbes have never been cultured
Symptoms
Changes in body function that are felt by a patient as a result of a disease
Signs
Changes in a body that can be measured or observed as a result of disease
Syndrome
Specific group of signs and symptoms that accompany a disease
Communicable disease
A disease that is spread from one host to another
Contagious disease
Diseases that are easily and rapidly spread from one host to another
Noncommunicable disease
Disease that is not spread from one host to another
Incidence
Number of people who develop a disease during a particular time period
Prevalence
Number of people who develop a disease at a specified time, regardless of when it first appeared
Sporadic disease
Disease that occurs only occasionally
Endemic disease
Disease constantly present in a population
Epidemic disease
Disease acquired by many people in a given area in a short time
Pandemic disease
Worldwide epidemic
Acute disease
Symptoms develop rapidly but disease lasts only a short time
Chronic disease
Symptoms develop slowly
Subacute disease
Intermediate between acute and chronic
Latent disease
Causative agent is inactive for a time but then activates and produces symptoms
Herd immunity
Immunity in most of population
Local infection
Pathogens are limited to a small area of the body
Systemic infection
Infection throughout the body
Focal infection
Systemic infection that began as local
Sepsis
Toxic inflammatory condition arising from spread of microbes, especially bacteria or their toxins, from a focus of infection
Bacteremia
Bacteria in the blood
Septicemia
Growth of bacteria in blood
Toxemia
Toxins in blood
Viremia
Viruses in blood
Primary infection
Acute infection that causes initial illness
Secondary infection
Opportunistic infection after a primary infection
Subclinical disease
No noticeable signs or symptoms
What makes the body more susceptible to disease?
Gender, age, genetics, climate, lifestyle
Incubation period
Interval between initial infection and first signs and symptoms
Prodromal period
Short period after incubation; early, mild symptoms
Period of illness
Disease is most severe
Period of decline
Signs and symptoms subside
Period of convalescence
Body returns to its original state
Indirect contact transmission
Spreads to a host by a nonliving object called a famine
Vehicle transmission
Transmission by an inanimate reservoir
waterborne, roodborne, airborne
Vectors
Fleas, ticks, mosquitoes
Mechanical transmission
Pathogen is carried on vector's feet
Biological transmission
Pathogen reproduces in vector (bite)
Compromised host
Individual whose resistance to infection is impaired by disease, therapy, or burns
Contributing to emerging infectious diseases?
Genetic recombination
New strains
Widespread use of antibiotics and pesticides
Changes in weather
Epidemiology
Study of where and when diseases occur and how they aretransmitted in populations
Descriptive epidemiology
Collection and analysis of data
Analytical epidemiology
Analyzes a particular disease to determine its probable cause
Experimental epidemiology
Involves a hypothesis & controlled experiments
Morbidity
Incidence of a specific notifiable disease
Mortality
Deaths from disease
Notifiable infectious disease
Disease in which physicians are required to report occurrence
Where is normal microbiota usually found?
Most directly exposed areas
Health care professionals who fail to use aseptic techniques can cause__
Nosocomial infections
What period is shortened if more microorganisms are present in the infective dose
Incubation period
An example of descriptive epidemiology is
John Snow’s study of the London cholera outbreak from 1848 to 1849
Pathogenicity
the ability to cause disease
Virulence
the degree of pathogenicity
Pathogenicity
Ability to cause disease by overcoming host defenses
Portals of entry for pathogens
Mucous membranes
Skin
Direct deposition beneath the skin or membranes
ID 50
Infections dose for 50% of sample population
LD 50
Lethal dose for 50% of sample population
Adherence
Pathogens attach to host tissues
How to know what toxin is the most lethal?
More toxin it takes to cause disease, less potent toxin is
What does m protein do in cell wall?
Resists phagocytosis
What does opa protein do in cell wall?
Allows attachment to host cells
What does waxy lipid do in cell wall?
Resists digestion
Enzyme coagulates
Coagulate fibrinogen
Enzyme kinases
Digest fibrin clots
Hyaluronidase enzyme
Digests polysaccharides that hold cells together
Enzyme collagenase
Breaks down collagen
Enzyme lgA proteases
Destroy IgA antibodies
Invasions
Surface proteins produced by bacteria that rearrange actin filaments of cytoskeleton
Siderophores
Proteins secreted by pathogens that bind iron more rightly than host cells
Direct damage of Siderophore's
Disrupts host cell function
Uses host cell nutrients
Produces waste products
Multiplies in host cells and causes ruptures
Toxins
Poisonous substances produced by microorganisms
Toxigenicity
Ability of a microorganism to produce a toxin
Toxemia
Presence of toxin in host's blood
Intoxication
Presence of toxin without microbial growth
Exotoxins
Proteins produced and secreted by bacteria