A&P 2 Lab Practical 2 Studying (cont)

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More Respiratory, Digestive & Urogenital systems

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60 Terms

1
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What is another name for the GI tract

Alimentary canal

2
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What what is chewed food in the mouth called?

Bolus

3
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How does food travel down the esophagus to the stomach?

peristalisis

4
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What are the two sphincters of the stomach?

The esophogeal and pyloric sphincters

5
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What are the four regions of the stomach?

The cardiac region, the fundic region, the pyloric region, and the body.

6
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What are the three regions of the small intestine?

The duodenum, jejunum, and ileum.

7
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Where does most chemical breakdown of food happen?

duodenum

8
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What is the sight of attachment for accessory organs?

the duodenum

9
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What is bolus+mucus+gastric juices

chyme

10
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Where does most abosrbtion of nutrients occur?

Judi says Duodenum, Amy says Jejunum.

11
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What valve is at the end of the small intestine

ileocecal valve

12
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What are the four main parts of the large intestine

the cecum, the colon (4 parts), the rectum and the anal canal (anus)

13
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What accessory organ (formerly thought to have no function) comes off of the cecum

appendix

14
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What are the four parts of the colon

ascending, transverse, descending, and sigmoid (s shaped)

15
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What structures in the oral/buccal cavity aid in digestion

teeth and tongue (mechanical) and salivary glands (salivary amylase- chemical)

16
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What is E, what is behind E?

E is the hard pallet, it is followed by the soft pallet.

17
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What is F

The uvula

18
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What is the function of salivary amylase?

start the breakdown process of carbohydrates- breaks down polysaccharides into disaccharides

19
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What is the function of the pyloric sphincter

control release of chyme from stomach into small intestine to allow time for digestion; protect small intestine from stomach acid

20
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What is the function of rugae

Increase surface area of stomach

21
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What is #2

Esophogeal sphincter

22
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What is 10?

The fundic region/fundus

23
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What is #11?

the body

24
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What is #4

The cardiac region

25
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What is #5

The pyloric region/the plyorus

26
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What is #9

Rugae

27
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What are 13/14/15

The muscle layers

28
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What is #7

The pyloric sphincter

29
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What substance is in the gall bladder?

bile

30
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Name the substance produced by the pancreas

insulin and glycogen

31
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What is #9

The jejunum (small intestine)

32
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What is #8

The ileum (small intestine)

33
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What is #3

The appendix (large intestine-ish)

34
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What is #2? What is inferior to #2

The accending colon, which is inferior to the cecum, the first part of the colon (large intestine)

35
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What is #1

The transverse colon (large intestine)

36
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What is #7

The decending colon (large intestine)

37
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What is #5

The rectum (large intestine)

38
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What is #4

The anus/anal canal (large intestine)

39
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What is #6

sigmoid colon (large intestine)

40
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What is #11

The duodenum

41
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what is #4

the submucousa

42
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what is #3

gastric glands

43
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what are #2

gastric pits

44
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what is #1

the mucousa

45
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what is G

goblet cells

46
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what is e

submucousa

47
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what is c

mucousa

48
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what is below d and e

muscularis

49
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What is average (male) tidal volume

500mL

50
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What is average (male) inspiratory reserve volume (IRV)

3100mL

51
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What is average (male) expiatory reserve volume (EVR)

1200mL

52
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What is average (male) forced vital capacity (VC)

4800mL (TV+IRV+EVR)

53
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What is average (male) residual volume (RV)

1200mL

54
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What is average (male) total lung capacity (TLC)

6000mL (VC+RV/all combind)

55
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what is tidal volume?

how much air you breath in/out in a normal breath.

56
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what is IRV

a forced inhale, like if you were scared

57
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what is EVR

forced exhale (ie “wind knocked out of you”)

58
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what is vital capacity?

tidal volume, IRV, and ERV combind

59
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what is residual volume

the amount of air that is always in your lungs (so they do not collapse, holds pressure)

60
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what is total lung capacity

all other values combined, the entire amount of air your lungs can hold.