STS Philippine history [names edition]

President Carlos P. Garcia

In under who’s administration did the Philippine Congress passed the Science Act of 1958 establishing the National Science Development Commission.

Eduardo Quisimbing

Has researched taxonomic and morphological articles dealing with orchids and authored the book Medicinal Plants of the Philippines.

Dioscoro L. Umali

an agronomist known as the father of Philippine plant breeding for implementing programs related to rainfed and upland agriculture, social forestry, and environmental conservation.

Angel Alcala

recognized for his work on domestic amphibian and reptile diversity, marine biodiversity, and a consultant for marine and aquatic projects under the United Nations Environment Program.

Gavino Trono

Known as the “Father of Kappahycus Farming.” Has contribution to the study of tropical marine physiology focusing on seaweed biodiversity.

Dr. Patricia T Arroyo

Authored the Science of Philippine Food as reference for students studying food chemistry and technology.

Dr. Maria Ligaya T. Braganza

She conducts food and food-related applied research, and the use of banana flour as a flour extender in pandesal and donuts.

Aim P. Gallon

Published Ancient Filipino Meals: Preconstruction Diets from Unearthed Human Remains.

Dr. Alfredo Galves and Dr. Benito De Lumen

Studied the properties of soy protein.

Raul V. Favela

is an academic, economist, and scientists who graduated from the Seminario Mayor Recoletos (Bachelor of Philosophy, 1970)

Teodoro Agoncillo

is a 20th-century Filipino historian who received the National Scientist Award for his contributions to the field of history.

Encarnacion Arsona

A pioneering Filipino historian, educator, and suffragist, she became the first Filipino to receive a Ph.D