Chinese Food Items

馄饨, 餛飩

Wontons

饺子, 餃子

Dumplings

小笼包, 小籠包

Soup Dumplings

包子

Steamed Stuffed Bun

春卷

Spring Roll

蛋卷

Egg Roll

烧卖, 燒賣

Shumai (open-topped dumpling)

炒饭, 炒飯

Fried Rice

炒面, 炒麵

Fried Noodles

米粉

Rice Noodles

河粉

Wide Flat Rice Noodles

面条, 麵條

Noodles

蛋花汤, 蛋花湯

Egg Drop Soup

酸辣汤, 酸辣湯

Hot and Sour Soup

麻婆豆腐

Mapo Tofu

清炒豆腐

Stir-fried Tofu

凉拌黄瓜, 涼拌黃瓜

Cold Dressed Cucumber

炒青菜

Stir-fried Greens

蒜蓉菠菜

Garlic Spinach

干煸四季豆, 乾煸四季豆

Dry-fried Green Beans

地三鲜, 地三鮮

Eggplant, Potato & Green Pepper Stir-fry

香菇油菜

Mushroom with Bok Choy

素

Vegetarian/Vegetable -

炒

Stir-fried

煎

Pan-fried

炸

Deep-fried

蒸

Steamed

烤

Roasted, Grilled

红烧, 紅燒

Braised (often soy-based sauce)

干煸, 乾煸

Dry-fried

凉拌, 涼拌

Cold tossed, Dressed cold (salads etc.)

煮

Boiled

炖, 燉

Stewed

清蒸

Plain Steamed

杂碎, 雜碎

Chop Suey

火锅, 火鍋

Hotpot

鸡脚, 雞腳

Chicken Feet

翻炒

Stir Fry

点心, 點心

Dim Sum