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Reactive Oxygen Species (ROS)
Oxygen containing chemically reactive molecules
Many have one unpaired electron (free radicals)
Free radicals
Molecules with one unpaired electron
Highly reactive and steals/binds another molecules electron
Short living
Radical ROS examples
*Oxygens all have one free electron
Superoxide: O2.-
Hydroxyl: .OH
Peroxyl: RO2.
Alkoxyl: RO.
Hydroperoxyl: HO2.
Non-radical ROS examples
Hydrogen peroxide: H2O2
Hypochlorous acid: HOCl-
Ozone: O3
Singlet oxygen: 1O2
Peroxynitrite: ONOO-
Strong oxidising potential
Main source of ROS
Oxidative phosphorylation - electron transport chain in mitochondria
0.1-2% of electrons passing through chain are incompletely reduced → superoxide radicals
Free radicals produced by OxPhos
H2O2
.OH
O2.-
Superoxide dismutase (SOD) function
Detoxifies superoxides
O2.- → H2O2
Glutathione peroxidase (GPX) function
Converts hydrogen peroxide into water
H2O2 → H2O
Non-enzymatic ROS production pathway
Non-enzymatic production via oxidative phosphorylation
Damage control via SOD & GPX
Enzymatic ROS production pathway
Enzymatic production via peroxisomes & phagosomes
Enzymes in peroxisomes generate ROS
Balance mediated by catalase
ROS generation in peroxisomes
Energy metabolism enzymes within the organelle
Fatty acid degradation via oxidation (H loss) leads to ROS production
H2O2 produced by oxidases (most common)
ie. Acyl-CoA oxidases O2 → H2O2 via FAD → FADH2
Catalase function
Converts H2O2 into H2O
Maintains ROS balance
How ROS accumulation is avoided while keeping enough H2O2 needed for cellular signalling pathways
Respiratory Burst
Large productions of ROS used to neutralise pathogens
Executed by phagocytes & NADPH oxidase complex
NADPH oxidase complex
Found in cell membranes and membranes of phagosomes in neutrophils
Produces superoxide (O2.)
Superoxide, H2O2Â & acids induce the destruction of pathogens
Neutrophil NADPH oxidase produces superoxide at a 90% higher rate than other cells
Exogenous ROS sources
Radiation - UV light, x-rays &Â Îł-rays
Chemical reactions that form peroxides O3Â & O2
Chemicals that promote superoxide formation ie. quinones, nitroaromatics & bipyridylium herbicides (paraquat)
Chemicals metabolised to radicals ie. polyhalogenated alkanes, phenols & aminophenolsÂ
Xenobiotics (pesticides)
Chemicals that release iron ie. ferritin (Fenton reaction)
Redox signalling
Process where ROS & other reactive molecules act as chemical (second) messengers
Second messenger traits
Short lived so concentrations can change rapidly
Enzymatically generated in response to a stimulant
Enzymatically degraded or inactivated
Free radical second messengers
O2.-
H2O2
NO.Â
Platelet-derived growth factor (PDGF)
Induces cell proliferation
Downstream signalling induces superoxide & other ROS production which activate MAPK & TFs to then induce cell proliferation
Redox signalling pathways
NO retrograde messenger involved in neural plasticity & long term potentiationÂ
Superoxide regulates TFs in proliferation & inflammation
Tyr-phosphatase & membrane receptor (PDGF, insulin) regulation
JNK & MAPK signalling pathways
3 areas of ROS damage
Lipid
Protein
DNA
Lipid damage via ROS
Decreases number of double bonds in unsaturated FAs
Decreases membrane fluidity
Lipid peroxidation products can lead to cell damage
Protein damage via ROS
Caused by radicals accumulating or damage at a specific part of protein (transition metal ion binding to protein)
DNA damage via ROS
Oxidising radicals can attack DNA ie. radiation damage
Nuclear DNA damage leads to mutations & cannot replicate unless it avoids the repairs systems
ROS can cause DNA fragmentation, Y Chromosome microdeletions, epigenetic abnormalities, mtDNA damage & telomere attrition/shortening (seen in ageing)
mtDNA damage
Worse than nuclear DNA damage b/c it doesn’t have repair mechanisms or histones & produces the most ROS
Damage to mitochondrial function/integrity leads to further ROS release
Protein oxidation via ROS
Amino acid oxidation or post translational modification oxidation
OH added to sulphur in cysteine or threonine
Oxidative mods can change phys & chem properties ie. conformation, structure, solubility, susceptibility to proteolysis & enzyme activities
Further causes protein cross-linking, degradation & aggregation
Lipid peroxidation
Oxidative degradation of lipids
Free radical chain reaction mechanism
Targets polyunsaturated FAs ie. phospholipids
3 steps: initiation, propagation & termination
Initiation step of lipid peroxidation
Free radical steals an electron from a C-H bond in PUFA turning it into a fatty acid free radical (unstable)
R-O. → R-OH
ie. OH. forms H2O
Propagation step of lipid peroxidation
Unstable fatty acid radical reacts w/ O2Â & forms peroxyl-fatty acid radical
Change in conformation occurs
O. on peroxyl-fatty acid radical attacks H on another PUFA & creates a different fatty acid radical (unstable) & cycle continues
First PUFA becomes a fatty acid hydroperoxideÂ
Termination step of lipid peroxidation
Radical chain reaction mechanism stops when 2 radicals react & produce a non-radical species at high radical concentrations or by antioxidants Vit C & E donating a hydrogen
Whole membrane regions can be rapidly oxidised if termination does not occur
Ion channels & ROS damage
Alters ion channel activity
Increased intracellular Na2+ causes increased water → cellular swelling
Increased Ca2+ damage mitochondria & cause cellular hardening/arterial plaque or cell death
Voltage-gated ion channel dysfunction leads to neural malfunction
Malondialdehyde (MDA)
Product of arachidonic acid peroxidation
Mutagenic; can cause mutations to DNA in cell
Causes protein cross-linking & mitochondrial dysfunction
4-hydroxy-2-nonenal (HNE)
Product of linoleic acid peroxidation
Stable
Causes impaired protein degradation & mitochondrial dysfunction
Can move between cell & membrane & damages other sites
Forms covalent binding w/ proteins found in senile plaques
Associated w/ Alzheimer’s & Parkinson’s
Antioxidant compound
Substance that can compete w/ oxidisable substrates to significantly delay or inhibit their oxidation at low concentrations
Vitamin C & E function in lipid peroxidation termination
Tocopherol (Vit E) donates H from its hydroxyl group to reduce free radical
Inserted into cell membranes via its hydrophobic chain
Tocopherol radical is restored by ascorbate (Vit C)
They are less dangerous as free radicals than PUFAs and are neutralised later by other antioxidants ie. scavengers or enzymes
Scavenger antioxidants
Intercept chain reaction
Vitamin E (tocopherol) - fat soluble
Vitamin C (ascorbate) - water soluble
GlutathioneÂ
Lipoic acid
Vitamin A (retinol) - fat soluble
Enzyme antioxidants
Prevents chain reaction
Superoxide dismutase (SOD)
Glutathione peroxidase (GPX)
Catalase
Hydroxyl radical
.OH
Most damaging ROS
Produced by H2O2 reacting w/ Fe2+ in Fenton reaction
Attacks lipids, proteins & DNA causing tissue damage
Transferrin
Binds free iron (Fe2+)
Prevents Fenton reaction
Acts as a chelator & reduces risk of hydroxyl radical formation
Chelator
Chemical compound that binds metal ions tightly, forming a stable ring-like structure that traps the metal within the complex
SOD subtypes
FeSOD: predominantly in prokaryotes & chloroplasts
MnSOD: in mitochondria
Cu/ZnSOD: mostly in cytosol & peroxisomes
Ascorbate (Vitamin C) scavenging
Scavenges O2., 1O2Â & H2O2Â
Chain breaking antioxidantÂ
Can be pro-oxidant at high concentrations & in the presence of metal ions
Water soluble so it functions best in aqueous phase of cell
Regenerates tocopherol from α-tocopheroxyl radical
Glutathione scavenging
Scavenges peroxides
Cellular reductant
Regenerates ascorbate radical
Regulator of gene expression
ROS damage repair
Polymerases, glycosylases & nucleases repair nuclear DNA
Proteases, peptidases & lipases repair proteins & lipids via reduction & degradation
Apoptosis & necrosis
PLA2 can remove oxidised FAs
Cyt P450 isoforms may mediate the lysis of an oxidised PUFA → truncated FA left moves from inside membrane to extracellular compartment forming whiskers
Whiskers can be detected by receptors on macrophages for engulfment
Ageing definition
Progressive decline in physiological function, characterised by progressive decline of physiological function & increased susceptibility to disease and eventually death
Syndrome of changes that are deleterious, progressive, universal and currently irreversible
Ageing damage occurs to molecules (DNA, proteins, lipids), cells & organs
Theories of ageing
Two types: genetic theories & damage-accumulation theories
Rate of living theory (Pearl, 1928)
Animals die sooner if they live faster
Larger animals live longer & have lower resting metabolic rates
Small animals burn through their lifetime expenditure of energy per gram of tissue more quickly than larger animals and therefore die sooner
Harman’s theory in 1950s
ROS leads to cell damage & function deterioration
For longevity, mitochondrial rate of free radical production is more important than metabolic rate
10x less ROS in vitro
SOD discovery weakened scepticism
1950s theory evidence
Caloric restriction decreases ROS production & increases lifespan
In fruit flies: ageing is slowed by overexpression of catalase & SOD Methuselah strain are oxidative stress resistant & live 35% longer
Mice w/ IGF signalling defect are smaller, colder, have enhanced antioxidant defences & live longer
Losing IGF receptor increases oxidative stress resistance & longevity
SOD2+/-Â mice have more oxidative damage & reduced lifespans
Mitochondrial dysfunction theory (Harman, 1972)
Mitochondria are the main producers AND targets of ROS
Decreased DNA repair & damaged & mutant mitochondrial proteins caused by ROS lead to further decline in cell function incl. apoptosis, cell death & ageing
mtDNA damage causes decreased energy production & more ROS production → ageing
Alzheimer’s & Parkinson’s & mtDNA deletions
Higher levels of mtDNA deletions found in cortical tissue of aged AD patients
Higher levels of mtDNA deletions found in the striatum of Parkinson’s patients
Aged rats w/ impaired long-term potentiation
Decreased PUFA & arachidonic acid levels do to ROS found in aged rats w/ impaired long-term potentiation
Protein oxidation & ageing
Protein oxidation increases w/ ageing
Increased carbonyl groups from direct arachidonic acid oxidation or ROS-mediated peptidergic cleavage found in hippocampus & cortex of aged animals
Increased 3-nitro-tyrosine found in cortex of aged animals
Caloric restriction
Consuming only 60-70% of normal food intake during early growth significantly increases lifespan as new physiological state is adopted
Smaller body size & delayed maturation, lower body temp, blood glucose, insulin levels, body fat & weight & increased daytime activity decreases ROS & age-related diseases
Caloric restriction & oxidative stress
Proposed caloric restriction:
Reduces oxidative stress as mitochondria produce less ROS while consuming the same amount of O2
Prevents changes in gene expression that occur w/ age, promoting basal attenuation of heat-shock protein expression & increasing Hsp70 expression levels
Some studies claim it increases SOD, GPX & catalase activity in aged animals
Oxidative stress & CV disease
Ca2+ overload leads to atherosclerosis, vasoconstriction leading to hypertension, myocardial cell damage in ischemia & cardiac hypertrophy in heart failure
Atherosclerotic lesions
Atherosclerotic lesions can have increased Fe2+Â & Ca2+Â levels which further increases oxidative stress and ROS production (Fenton reaction)
Treated by reintroduction of blood & oxygen to the cells
Inflammatory dysregulation
Unbalanced inflammatory response, leads to chronic inflammation
Activated w/ harmless stimulus
Lack of inactivation
Targeting self tissues
Microglia & ROS
Microglia are the immune cells of the CNS
Microglia are largest source of ROS in the brain
Resting microglia → activated w/ infectious agents, neurotoxins & inflammatory mediators
IL-1, IL-6 & TNFα from activated microglia produce ROS
Chronic inflammation in the brain leads to ROS accumulation
Causes oxidative damage & neuronal death in neurological diseases
Traits consistent in motor neuron diseases
Increased ROS, lipid peroxidation, protein nitrosylation & iron deposits
Increased glia activation - H2O2, .NO & peroxynitrite
Alzheimer’s & ROS connections
SOD, catalase & GPX activity are lower in affected areas of the brain
ROS production is associated w/ amyloid plaques
ROS from increased microglial activity are implicated in beta-amyloid toxicity in cultured neurons
Parkinson’s disease
Characterised by loss of dopaminergic neurons in the substantia nigra responsible for the motor symptoms
Evidence of ROS involvement
Dopamine production & ROS production
Tyrosine → L-DOPA → Dopamine
Dopamine is synthesised via tyrosine hydroxylase & DOPA decarboxylaseÂ
Tyrosine hydroxylase is Fe-dependent
Unstable reaction that undergoes oxidation & releases ROS (H2O2)
Hydrogen peroxide can travel to other neurons & interact w/ Fe (Fenton)
Proteins & lipids involved in the transport, release & uptake of dopamine are targets of ROS ie. VMAT2
Dopamine oxidation
Oxidised dopamine produces dopamine quinones that produce superoxide & aminochrome (leads to cell death)
Oxidised dopamine also produces neuromelanin that interacts w/ α-synuclein (increased levels found in Parkinson’s patients)
Mitochondrial dysfunction & Parkinson’s
Parkinson’s associated genes affect mitochondrial functions
Leads to increase in ROS formation & susceptibility
ie. Parkin & PINK1 are involved in the Ubiquitination-proteasome system so damage in those genes = impaired protein degradation in mitochondria